How To Make Chicken Enchiladas Ahead Of Time

Ingredients

Filling:

There are a few totally different elements you need to use to make chicken enchiladas, however the commonest embody:

• Chicken
• Enchilada sauce
• Cheese
• Tortillas
• Onion
• Garlic
• Chili powder
• Cumin
• Salt
• Pepper

You can even add different components to your enchiladas, corresponding to beans, corn, or vegetables. When it involves the filling, you need to use any kind of cooked chicken you want. However, shredded chicken is the most common sort of chicken utilized in enchiladas.

Sauce:

Ingredients

For the chicken:

1 Tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1/2 teaspoon salt

1/4 teaspoon black pepper

For the sauce:

2 Tablespoons olive oil

1/2 cup all-purpose flour

1 teaspoon chili powder

1/2 teaspoon floor cumin

1/4 teaspoon dried oregano

1/4 cup chicken broth

1 half cups milk

1 cup (4 ounces) shredded cheddar cheese

1/2 cup (2 ounces) shredded Monterey Jack cheese

Salt and pepper to taste

For the enchiladas:

12 corn tortillas

2 cups shredded cooked chicken

1 cup shredded cheese mix (cheddar, Monterey Jack, or some other kind of cheese you like)

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped purple bell pepper

Salt and pepper to taste

Any different toppings you want, similar to sour cream, guacamole, salsa, or Mexican rice

Tortillas:

Tortillas: Made from corn or flour, tortillas are available in a big selection of sizes and thicknesses. For chicken enchiladas, you may wish to use large, gentle tortillas that can maintain all of the filling with out breaking.

Filling: For the chicken filling, you may need boneless, skinless chicken breasts or thighs. Season the chicken with your favourite spices after which cook it in a skillet until cooked via. Other potential additions to the filling embody beans, rice, vegetables, and cheese.

Sauce: Enchilada sauce is often made with chili peppers, tomatoes, and spices. You can purchase enchilada sauce at the store or make your personal.

Cheese: Shredded cheddar cheese is the most typical cheese utilized in chicken enchiladas, however you can use any type of cheese you want.

Toppings: Once the enchiladas are baked, you presumably can top them with your favorite toppings. Some in style choices include sour cream Chicken Enchilada recipe cream, salsa, guacamole, and cilantro.

Instructions

Make the Filling:

Instructions, Make the Filling:

1. In a large skillet over medium warmth, brown the chicken. Drain off any extra fat.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for quarter-hour, or till the chicken is cooked via.
5. Remove from heat and stir within the cheese.

Make the Sauce:

Make the Sauce:

In a large saucepan, mix the diced tomatoes, tomato paste, chili powder, cumin, oregano, sugar, and salt. Bring to a simmer over medium heat, stirring often.

Reduce warmth to low and simmer for 10 minutes, or until the sauce has thickened.

Remove from heat and stir within the cilantro.

Note: You also can make the sauce forward of time and store it in the refrigerator. Just reheat it over low warmth before utilizing.

Assemble the Enchiladas:

Instructions, Assemble the Enchiladas:

1. Spread 1 cup enchilada sauce within the backside of a lightly greased 9×13 inch baking dish.
2. Place half of cup enchilada sauce in a shallow dish. Dip every tortilla in sauce.
3. Sprinkle 1/3 cup cheese mix down the middle of every tortilla.
4. Top with chicken, then roll up.
5. Place seam facet down in ready baking dish.
6. Repeat with remaining tortillas.
7. Cover and refrigerate or freeze.

To Bake:

1. Thaw frozen enchiladas within the refrigerator overnight.
2. Bake covered at 350 degrees F for 25 minutes.
3. Uncover and bake for a further 10 minutes or until heated by way of.
4. Serve with further enchilada sauce, sour cream, and guacamole.

Bake the Enchiladas:

Preheat oven to 375 levels F (190 degrees C).
Spray a 9×13-inch baking dish with nonstick spray.
Place enchiladas in ready baking dish, seam side down.
Bake for 20-25 minutes, or until heated by way of.
Serve with desired toppings.