Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 6
Calories 127 kcal
Ingredients
6 cups sliced cucumber
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup grated white cheddar cheese I used Cabot
Instructions
Toss the sliced cucumber with the olive oil and set aside.
Whisk the seasonings together in a small bowl.
Lay the cucumber slices on the shelves of the dehydrator. Make sure they are coated well with oil.
Sprinkle the seasonings on all the slices.
Sprinkle the grated cheese over the slices.
Allow to dehydrate for 8-10 hours.
Nutrition Facts
Homemade White Cheddar Cucumber Chips
Amount Per Serving (1 g)
Calories 127
Calories from Fat 98
% Daily Value*
Fat 10.9g
17%
Saturated Fat 4.7g
29%
Cholesterol 20mg
7%
Sodium 317mg
14%
Carbohydrates 4.5g
2%
Fiber 0.6g
3%
Sugar 2.5g
3%
Protein 5.3g
11%
* Percent Daily Values are based on a 2000 calorie diet.
Health & Nutrition
