Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I recently have a little time, I was surfing on the internet the other day. Looking to find new, intriguing ideas, inspiring dishes that I’ve never tasted before, to surprise my family with. Searching for a long time yet couldn’t discover any interesting stuff. Just before I thought to give up on it, I ran across this fabulous and easy treat simply by chance over Suncakemom. The dessert seemed so delicious on its snapshot, that required instant actions.
It absolutely was easy to imagine just how it is created, how it tastes and just how much my husband will like it. Actually, it is extremely easy to please him in terms of treats. Anyway, I went to the webpage and followed the step-by-step instuctions which were coupled with nice photographs of the operation. It really makes life faster and easier. I can suppose it is a slight effort to shoot snap shots down the middle of baking in the kitchen because you will often have sticky hands thus i genuinely appreciate the effort and time she put in to make this blogpost .
With that in mind I am empowered to present my own, personal formulas similarly. Appreciate your the idea.
I had been fine tuning the original recipe to make it for the taste of my family. I can mention that it was a great outcome. They prized the flavour, the overall look and enjoyed having a treat like this during a lively week. They ultimately asked for lots more, more and more. Hence the next time I am not going to make the same miscalculation. I’m going to twin the amount .
This post is based on Green Bean Casserole Recipe from SunCakeMom
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.