Gluten-Free Tortillas For Chicken Enchiladas: Best Options

Gluten-Free Tortilla Options

Siete Family Foods Almond Flour Tortillas

Gluten-Free Tortilla Options

1. Siete Family Foods Almond Flour Tortillas

– Made with almond flour, tapioca flour, and coconut flour

– Grain-free, gluten-free, wheat-free, soy-free, dairy-free, and non-GMO

– Soft and pliable with a slightly nutty flavor

– 5 net carbs per tortilla

– Can be used for wraps, tacos, burritos, enchiladas, and quesadillas

Mission Foods Cauliflower Tortillas

Gluten-Free Tortilla Options for Chicken Enchiladas: Mission Foods Cauliflower Tortillas

If you are looking for a gluten-free tortilla alternative in your delectable chicken enchiladas, Mission Foods Cauliflower Tortillas are an distinctive choice.

Nutritional Profile: These tortillas boast a formidable dietary profile, offering a great supply of fiber, vitamin A, and calcium. With solely ninety calories per tortilla, they match seamlessly into varied dietary plans.
Texture and Taste: Mission Foods Cauliflower Tortillas have a novel texture that mixes the softness of a traditional flour tortilla with a slight firmness, adding a satisfying bite to your enchiladas. They have a light taste that enhances the daring flavors of chicken enchiladas without overpowering them.
Versatility: These tortillas are extremely versatile and can be utilized in varied dishes beyond enchiladas. They’re excellent for tacos, burritos, wraps, and at the equal time as chips. Their capability to handle both moist and dry fillings make them a handy and versatile choice.
Availability: Mission Foods Cauliflower Tortillas are broadly out there in main grocery shops and online retailers, making them simply accessible for residence cooks.
Cost: Compared to other gluten-free tortilla options, Mission Foods Cauliflower Tortillas are moderately priced, offering glorious value for money.

Against the Grain Siete Tortillas

1. Siete Grain-Free Tortillas

– Made with a blend of cassava flour, almond flour, and coconut flour

– Grain-free, gluten-free, and paleo-friendly

– Soft and pliable, making them perfect for enchiladas

– Slightly candy flavor that complements the savory fillings of enchiladas

– Available in a big selection of sizes, including small, massive, and burrito-sized

Rudi’s Organic Gluten-Free Tortillas

Gluten-Free Tortilla Options for Chicken Enchiladas: Rudi’s Organic Gluten-Free Tortillas

1. Ingredient Profile

Organic white rice flour
Organic brown rice flour
Organic tapioca starch
Organic cane sugar
Organic palm oil
Organic sea salt

2. Nutritional Information (per serving, 1 tortilla)

Calories: 140
Fat: 5 grams
Saturated Fat: 1 gram
Sodium: zero milligrams
Carbohydrates: 25 grams
Dietary Fiber: 2 grams
Sugar: 2 grams
Protein: 3 grams

3. Texture and Flavor

Soft and pliable
Mild corn flavor
Slightly chewy

4. Usage

Versatile for various Mexican dishes
Ideal for chicken enchiladas as they hold the filling well
Can be heated in a skillet or microwave

5. Availability and Price

Widely out there at main grocery shops and on-line retailers
Typically priced between $3 and $4 per package

Kinnikinnick Foods Gluten-Free Tortillas

Gluten-containing tortillas are off the table for a gluten-free food regimen, but thankfully there are many gluten-free tortilla options obtainable. Here’s your information to the best gluten-free tortillas for chicken enchiladas:

Cassava Tortillas: Made from grated cassava root and starch, these tortillas have a pliable texture and impartial taste, making them an excellent base for enchiladas with daring fillings.

Corn Tortillas: Simply crafted from cornmeal and water, corn tortillas are a traditional and naturally gluten-free choice. They lend a hearty corn flavor to enchiladas.

Grain-Free Tortillas: These tortillas are made with a combination of flours from almond, coconut, and other grains, providing a novel texture and nutty taste profile that complements enchilada fillings.

Sprouted Grain Tortillas: Made with sprouted grains like quinoa or brown rice, these tortillas provide a lift of nutrients and fiber. They have a barely chewy texture and a gentle flavor that pairs nicely with fillings.

Kinnikinnick Foods Gluten-Free Tortillas: Kinnikinnick Foods presents a big selection of gluten-free tortilla choices, together with white corn, entire grain, and spinach tortillas. Their tortillas are pliable, durable, and have a good texture for holding enchilada fillings.

Canyon Bakehouse Gluten-Free Tortillas

Canyon Bakehouse has a number of gluten-free tortilla options which might be perfect for making chicken enchiladas. Their tortillas are made with a mix of ancient grains, including sorghum, millet, and quinoa, and they’re certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Canyon Bakehouse Gluten-Free Tortillas can be found in both white and whole-wheat varieties. The white tortillas are made with a blend of sorghum, millet, and tapioca flour, whereas the whole-wheat tortillas are made with a blend of sorghum, millet, brown rice flour, and quinoa flour.

Both types of tortillas are delicate and pliable, they usually have a slightly chewy texture. They are also very flavorful, with a touch of sweetness. Canyon Bakehouse Gluten-Free Tortillas are a fantastic choice for people who discover themselves in search of a scrumptious and wholesome gluten-free tortilla.

Here is a recipe for chicken enchiladas using Canyon Bakehouse Gluten-Free Tortillas:

Ingredients:

1 pound boneless, skinless chicken breasts
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 (4 ounce) can diced green chilies
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
12 Canyon Bakehouse Gluten-Free Tortillas

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken breasts in a big pot and canopy with water. Bring to a boil over medium-high warmth, then reduce warmth to medium-low and simmer for 10-12 minutes, or till the chicken is cooked by way of.
Shred the chicken and set aside.
In a big bowl, combine the black beans, corn, tomatoes, green chilies, chili powder, cumin, salt, and black pepper.
Stir within the shredded chicken and cheese.
Spread half of cup of the filling down the center of every tortilla. Roll up the tortillas tightly and place seam aspect down in a greased 9×13 inch baking dish.
Bake for 20-25 minutes, or until the tortillas are heated via and the cheese is melted and bubbly.
Serve with your favourite toppings, corresponding to sour cream chicken enchilada casserole cream, salsa, or guacamole.

The Whole Enchilada Low-carb Tortillas

The Whole Enchilada Low-Carb Tortillas usually are not particularly marketed as gluten-free, but they do contain no gluten-containing elements and are likely gluten-free.

The main ingredients in The Whole Enchilada Low-Carb Tortillas are almond flour, vital wheat gluten, and egg whites.

Vital wheat gluten is a protein that is found in wheat, however it doesn’t include any of the gluten proteins which might be dangerous to folks with celiac disease.

Therefore, The Whole Enchilada Low-Carb Tortillas are a great possibility for people who find themselves on the lookout for a low-carb, gluten-free tortilla.

Siete Family Foods Cassava & Coconut Tortillas

– Siete Family Foods Cassava & Coconut Tortillas

– Grain-free and paleo-friendly tortillas

– Made with cassava flour, coconut flour, and arrowroot starch

– Soft and pliable, with a slightly candy flavor

– Certified gluten-free, dairy-free, soy-free, and non-GMO

– Perfect for enchiladas, tacos, burritos, and other Mexican dishes

– Available in 10-inch and 12-inch sizes

Mama Lupe’s Gluten-Free Corn Tortillas

Mama Lupe’s Gluten-Free Corn Tortillas are an excellent option for those in search of a gluten-free different to conventional tortillas.

Made from 100% stone-ground corn, these tortillas are naturally gluten-free and provide a light-weight and barely candy taste.

They are pliable enough to roll with out cracking, making them perfect for enchiladas and different dishes.

Mama Lupe’s tortillas are also enriched with calcium and iron, including an extra dietary increase to your meal.

These tortillas are available in the gluten-free section of many grocery stores and are an excellent choice for individuals with celiac disease or gluten sensitivity.

Jovial Organic Einkorn Tortillas

GLUTEN-FREE TORTILLA OPTIONS FOR CHICKEN ENCHILADAS: BEST OPTIONS

Jovial Organic Einkorn Tortillas

These tortillas are made with ancient einkorn wheat, which is a kind of wheat that’s lower in gluten than modern wheat varieties. They are also natural and non-GMO, making them a wholesome choice. Einkorn tortillas have a barely nutty flavor and a chewy texture that makes them perfect for enchiladas.

Benefits:

– Lower in gluten than trendy wheat tortillas

– Organic and non-GMO

– Nutty flavor and chewy texture

Drawbacks:

– More costly than different gluten-free tortillas

– Can be tough to search out in stores