Famous French Fry Recipes From Celebrity Chefs
Bobby Flay’s Herb-Roasted Fries
Ingredients
Bobby Flay’s Herb-Roasted Fries
Ingredients:
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch fries
- 1/4 cup olive oil
- 2 tablespoons recent rosemary, chopped
- 2 tablespoons contemporary thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Bobby Flay’s Herb-Roasted Fries
Ingredients
2 large russet potatoes, scrubbed
2 tablespoons olive oil
1 tablespoon contemporary rosemary leaves
1 tablespoon fresh thyme leaves
1 tablespoon contemporary oregano leaves
1 teaspoon salt
half of teaspoon black pepper
Instructions:
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Preheat oven to 425 levels F (220 degrees C). Line a baking sheet with parchment paper.
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Cut potatoes into 1/2-inch thick fries. Toss fries with olive oil, rosemary, thyme, oregano, salt, and pepper.
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Spread fries evenly on prepared baking sheet. Roast in preheated oven for 20-25 minutes, flipping once halfway by way of, or until golden brown and crispy.
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Serve fries instantly together with your favorite dipping sauce.
Guy Fieri’s Donkey Sauce Fries
Ingredients
Ingredients:
– three lbs Yukon Gold potatoes
– 1/4 cup olive oil
– 1 teaspoon salt
– half teaspoon black pepper
Donkey Sauce:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 1/4 cup mustard
– 1/4 cup relish
– 1 teaspoon Worcestershire sauce
– half teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
Instructions
Guy Fieri’s Donkey Sauce Fries
Ingredients:
- 2 kilos russet potatoes, peeled and cut into 1/2-inch fries
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Donkey Sauce:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped recent cilantro
- 1/4 cup chopped recent jalapeño
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 425 degrees F (220 levels C).
- Line a baking sheet with parchment paper.
- In a big bowl, toss the fries with the vegetable oil, salt, and pepper.
- Spread the fries in an even layer on the ready baking sheet.
- Bake for 20 minutes, or until the fries are golden brown and crispy.
- While the fries are baking, make the donkey sauce. In a small bowl, combine all of the components for the donkey sauce and stir till well combined.
- Once the fries are done baking, take away them from the oven and let them cool for a few minutes.
- Serve the fries with the donkey sauce and enjoy!
Rachael Ray’s Parmesan Garlic Fries
Ingredients
Rachael Ray’s Parmesan Garlic Fries
Ingredients:
2 pounds russet potatoes, scrubbed and cut into 1/2-inch thick wedges
1/4 cup olive oil
1 tablespoon minced contemporary garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 cup chopped recent parsley
Instructions
Preheat oven to 425°F. Cut russet potatoes into 1/2-inch sticks. In a big bowl, mix potatoes, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
Spread potatoes in a single layer on a baking sheet. Bake for quarter-hour, or till golden brown and tender. Sprinkle with grated Parmesan cheese and chopped parsley. Serve immediately.
Gordon Ramsay’s Chips
Ingredients
Gordon Ramsay’s Chips
Ingredients:
– 2 kilograms Maris Piper potatoes, peeled and reduce into 1-centimeter thick chips
– 1 liter chilly water
– 3 liters vegetable oil, for frying
– Salt, to taste
Instructions
Gordon Ramsay’s Chips (French Fries)
Ingredients:
- 2 lbs russet potatoes, peeled and minimize into 1/2-inch thick chips
- 1 cup vegetable oil, for frying
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to four hundred levels F (200 levels C).
- In a large bowl, mix potatoes, oil, salt, and pepper. Toss to coat evenly.
- Spread chips in a single layer on a baking sheet. Bake for 20-25 minutes, or till golden brown and crispy.
- Serve hot with your favourite dipping sauce.
Jamie Oliver’s Sweet Potato Fries
Ingredients
Jamie Oliver’s Sweet Potato Fries
Ingredients:
- 1 kilogram of candy potato
- 4 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
Jamie Oliver’s Sweet Potato Fries
Ingredients:
- 2 large candy potatoes, peeled and reduce into 2cm thick fries
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ¼ teaspoon floor cumin
- Sea salt and freshly floor black pepper to taste
Instructions:
- Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
- In a big bowl, mix the candy potato fries, olive oil, oregano, paprika, cumin, salt, and pepper. Toss to coat.
- Spread the fries evenly on the ready baking tray.
- Bake for 25-30 minutes or until golden brown and crispy, turning midway through cooking.
- Serve sizzling along with your favourite dipping sauce.