Exploring Non-Spicy Chicken Enchilada Recipes
Non-Spicy Chicken Enchilada Variations
Classic Chicken Enchiladas
The traditional chicken enchilada is a delicious and satisfying dish that might be enjoyed by individuals of all ages. However, if you are on the lookout for a non-spicy version of this classic dish, there are a number of variations that you could try.
One popular non-spicy chicken enchilada variation is to make use of a light salsa or enchilada sauce. You also can add quite lots of vegetables to your enchiladas, such as bell peppers, onions, or corn. If you’re looking for a more flavorful dish, you may also add some shredded cheese or sour cream to your enchiladas.
Another non-spicy chicken enchilada variation is to use a white sauce as a substitute of a pink sauce. White sauces are sometimes made with a roux, which is a mixture of flour and butter. This type of sauce is milder and creamier than a pink sauce, making it a smart choice for individuals who do not like spicy food.
No matter which variation you select, non-spicy chicken enchiladas are a scrumptious and easy-to-make meal that might be loved by the whole household. So next time you’re in search of a non-spicy Mexican dish, give considered one of these recipes a attempt.
Creamy Poblano Chicken Enchiladas
Exploring Non-Spicy Chicken Enchilada Recipes
Creamy Poblano Chicken Enchiladas
Ingredients:
– 3 boneless, skinless chicken breasts, cooked and shredded
– 1 (10-ounce) can cream of chicken soup
– 1 (4-ounce) can diced green chiles, undrained
– 1 (4-ounce) can chopped gentle diced tomatoes, undrained
– 1/2 cup chopped onion
– 1/2 cup shredded cheddar cheese
– 12 corn tortillas
– Salsa, for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a big bowl, mix the chicken, cream of chicken soup, green chiles, tomatoes, onion, and cheddar cheese.
three. Fill every tortilla with about 1/4 cup of the chicken combination.
4. Roll up the tortillas and place them in a greased 9×13-inch baking dish.
5. Pour any remaining filling over the enchiladas.
6. Bake for 20-25 minutes, or until heated by way of.
7. Serve with salsa, if desired.
Verde Chicken Enchiladas
Non-Spicy Chicken Enchilada Variations
Creamy Chicken Enchiladas
These enchiladas are smothered in a creamy, cheesy sauce made with sour cream, cream cheese, and shredded cheese. They’re excellent for many who don’t love spicy meals.
Green Chicken Enchiladas
These enchiladas are made with a tomatillo-based sauce that is contemporary, tangy, and slightly sweet. They’re an excellent possibility for many who desire a flavorful but not spicy enchilada.
White Chicken Enchiladas
These enchiladas are made with a white sauce made with sour Cream chicken enchilada casserole cream, cream cheese, and shredded cheese. They’re a traditional, creamy enchilada that is excellent for a family meal.
Chicken Verde Enchiladas
These enchiladas are made with a tomatillo-based sauce that’s green, tangy, and slightly spicy. They’re a fantastic possibility for these who want a flavorful and mildly spicy enchilada.
Creamy Spinach and Chicken Enchiladas
These enchiladas are made with a creamy spinach sauce that’s rich, flavorful, and slightly tacky. They’re a great possibility for individuals who want a non-spicy enchilada with plenty of flavor.
Filling Options
Shredded Chicken
Filling Options: Shredded Chicken
For a basic shredded chicken filling, merely boil or roast chicken breasts till cooked by way of. Then, shred the chicken using two forks or a meat shredder.
Tips:
- Use boneless, skinless chicken breasts to save tons of time on preparation.
- For a extra flavorful filling, season the chicken with salt, pepper, and your favorite spices earlier than cooking.
- Use a mix of white and dark meat chicken for a more complicated flavor and texture.
Grilled Chicken
Filling Options
Grilled chicken
Shredded pork
Ground beef
Black beans
Sweet potatoes
Roasted vegetables
Cheese
Rotisserie Chicken
Filling Options:
- Shredded or diced cooked chicken
- Corn or flour tortillas
- Cheese (Monterey Jack, cheddar, or a Mexican blend)
- Black beans
- Corn
- Bell peppers
- Onions<!–
- Tomatoes
- Cilantro
- Jalapenos (optional, for a little heat)
Rotisserie Chicken:
If you are brief on time, you have to use a rotisserie chicken for the filling. Simply remove the skin and bones, and shred the chicken.
Sauce Options
Tomatillo-Green Chile Sauce
Sauce Options: Tomatillo-Green Chile Sauce
This vibrant and flavorful sauce adds a tangy and slightly smoky taste to enchiladas.
Ingredients:
- 1 pound tomatillos, husked and quartered
- 4-5 fresh green chiles, similar to Anaheim or poblano, roasted and peeled
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 teaspoon floor cumin
- 1/4 teaspoon floor oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large saucepan over medium warmth, mix the tomatillos, green chiles, onion, and garlic.
- Cook for 15-20 minutes, or till the greens are softened and barely browned.
- Add the chicken broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce warmth and simmer for quarter-hour.
- Remove from warmth and puree the sauce with an immersion blender or in a regular blender till smooth.
- Taste and adjust seasonings as desired.
Sour Cream Sauce
Sour Cream Sauce
Sour cream sauce is a versatile sauce that can be utilized as a topping for enchiladas, tacos, or burritos. It may also be used as a dip for chips or greens. Sour cream sauce is made with sour cream, mayonnaise, and seasonings. The seasonings can range depending on private desire, however common seasonings embrace chili powder, cumin, garlic powder, and onion powder. Sour cream sauce is a good possibility for many who don’t like spicy meals.
Cheese Sauce
Cheese Sauce
Cheese sauce is a traditional sauce that can be used on a wide range of dishes, including chicken enchiladas. It is straightforward to make and may be customized to your taste. Here is a recipe for a simple cheese sauce:
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Whisk within the flour and cook dinner for 1 minute.
- Gradually whisk within the milk until the sauce is smooth and freed from lumps.
- Bring the sauce to a simmer and cook for 5 minutes, or till it has thickened.
- Stir in the cheddar cheese, salt, and black pepper.
- Serve the cheese sauce immediately.
Tips:
- To make a thinner sauce, add extra milk.
- To make a thicker sauce, add extra cheese.
- To make a spicy sauce, add some chopped jalapeños or chili peppers.
- To make a creamy sauce, add some sour cream or cream cheese.
Toppings
Cheese
Cheese:
- Cheddar: A classic choice that melts well and supplies a pointy, tangy taste.
- Monterey Jack: A delicate, creamy cheese that melts smoothly and supplies a refined taste.
- Cotija: A salty, crumbly cheese that adds a rustic touch and a touch of sharpness.
- Queso Oaxaca: A melty, stringy cheese that is similar to mozzarella however has a barely tangier taste.
- Queso Fresco: A contemporary, crumbly cheese that provides a tangy, salty taste and a bit of texture.
Onions
Onions:
1. Sweet onions:
– Mild and slightly sweet flavor
– Good for many who do not like sturdy onion flavors
2. Yellow onions:
– Strong, pungent flavor
– Good for adding depth to dishes
3. Red onions:
– Sharp, slightly spicy flavor
– Good for adding a pop of shade to dishes
4. White onions:
– Mild, barely sweet flavor
– Good for people who desire a delicate onion flavor
5. Green onions:
– Mild, grassy flavor
– Good for adding a recent, bright taste to dishes
Cilantro
Cilantro is a well-liked herb that is typically used as a topping for Mexican dishes, including enchiladas. It has a fresh, citrusy taste that can brighten up any dish.
Cilantro is an effective source of vitamins A and K, as nicely as calcium and potassium. It can also be a great supply of antioxidants, which may help defend the body from injury caused by free radicals.
When adding cilantro to enchiladas, it may be very important use fresh leaves. Dried cilantro doesn’t have the identical flavor or aroma as fresh cilantro. Cilantro ought to be added to enchiladas just before serving, as it’s going to wilt if it is cooked.
Cilantro can be used as a topping for each spicy and non-spicy enchiladas. It is a versatile herb that may add plenty of taste to any dish.
