Exploring Global Mashed Potato Recipes

Mashed Potato Variations

Britain

Mashed potatoes are a classic facet dish that might be loved in many various ways. While the traditional British version is made with just potatoes, butter, milk, and salt, there are numerous other variations that may be found around the world.

Variations:

Irish champ: This variation is made with mashed potatoes, scallions, and butter. It is commonly served with lamb or beef.

Colcannon: This Irish dish is made with mashed potatoes recipe garlic potatoes, cabbage, and butter. It may additionally be served with bacon or sausage.

Kedgeree: This Indian dish is made with mashed potatoes, fish, and curry powder. It is often served with rice.

Pappa al pomodoro: This Italian dish is made with mashed potatoes, tomatoes, and bread crumbs. It is usually served as a main course.

Duchesse potatoes: These are mashed potatoes which have been piped into ornamental shapes and then baked. They are sometimes served as a garnish.

Pommes purée: This French dish is made with mashed potatoes which have been handed through a sieve to create a smooth and creamy texture. It is often served with steak or chicken.

Shepherd’s pie: This British dish is made with mashed potatoes which have been spread over a layer of ground lamb or beef. It is then baked within the oven.

Cottage pie: This dish is similar to shepherd’s pie, however it is made with ground beef as an alternative of lamb.

Bubble and squeak: This British dish is made with leftover mashed potatoes which were fried with cabbage and onions. It is usually served with eggs or bacon.

Colcannon (Ireland)

Colcannon (Ireland)

Colcannon is an Irish dish made with mashed potatoes and cabbage. It is often served with boiled bacon or sausages.

Ingredients

– 2 pounds russet potatoes, peeled and cubed

– 1 head of green cabbage, chopped

– half cup milk

– 1/4 cup butter

– Salt and pepper to taste

Instructions

1. Place the potatoes in a big pot of salted water and convey to a boil. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.

2. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper and mash till clean.

3. Add the cabbage to the mashed potatoes and stir until combined.

4. Serve immediately with boiled bacon or sausages.

Russia

Russia: Tolchenka

In Russia, mashed potatoes are often identified as tolchenka. This dish is traditionally made with boiled potatoes that are coarsely mashed with a potato ricer or fork. It is then seasoned with butter, milk, and salt and pepper to style. Tolchenka can be served as a side dish to meat, fish, or greens, or it may be used as a filling for dumplings or pies.

Variations:

There are many variations on the basic tolchenka recipe. Some in style variations include adding:

Fried onions
Mushrooms
Cheese
Sour cream
Dill

Tolchenka can be made with several varieties of potatoes, corresponding to candy potatoes or Yukon Gold potatoes. Some recipes also call for including egg yolks or whipped cream to make the mashed potatoes lighter and fluffier.

Serving:

Tolchenka is often served sizzling and can be garnished with a dollop of sour cream, recent herbs, or fried onions. It may additionally be served with a wide range of sauces, corresponding to gravy, mushroom sauce, or meat sauce.

Kartoshka (Ukraine)

This hearty Ukrainian dish is made with mashed potatoes, cabbage, and pork stomach. The potatoes are boiled and mashed, then mixed with the shredded cabbage and fried pork stomach. The mixture is seasoned with salt, pepper, and garlic, then baked until golden brown.

South America

Mashed Potato Variations: South America

South American delicacies offers a various vary of mashed potato variations, every with its unique flavors and textures:

Papa a la Huancaina (Peru): Creamy mashed potatoes topped with a spicy yellow sauce made from aji peppers, cheese, and evaporated milk.

Locro (Colombia): A hearty stew-like dish that includes mashed potatoes, corn, beans, and various meats and greens.

Sopa Paraguaya (Paraguay): A cornmeal batter enriched with eggs, cheese, and mashed potatoes, baked in a casserole dish.

Pastel de Papas (Argentina): Layers of mashed potatoes, ground beef, hard-boiled eggs, and olives, baked in a casserole.

Champus (Ecuador): A sweet dessert beverage made from mashed plantains, barley, and cinnamon.

Mash de Batata Doce (Brazil): A candy and savory blend of mashed potatoes and candy potatoes, often seasoned with cinnamon and cloves.

Caucau (Chile): A thick and flavorful stew with mashed potatoes, tripe, and onions, served with rice.

Chuño Phutti (Bolivia): Mashed potatoes created from freeze-dried potatoes, typically served with meat or vegetables.

Pastel De Papa (Argentina)

Mashed Potato Variations: Pastel De Papa (Argentina)

Ingredients:

2 kilos russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1/2 pound floor beef
1/2 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375 levels F (190 degrees C).
2. In a large pot, boil potatoes till tender, about quarter-hour.
three. Drain potatoes and return them to the pot. Mash until easy.
four. Stir in milk, butter, Parmesan cheese, salt, and pepper.
5. In a skillet, brown ground beef. Add onion and green bell pepper and cook dinner until softened.
6. Stir in tomato sauce and simmer for 10 minutes.
7. Spread half of the mashed potatoes in a greased 9×13-inch baking dish.
8. Top with the bottom beef mixture.
9. Spread the remaining mashed potatoes over the ground beef.
10. Sprinkle with mozzarella cheese.
eleven. Bake in preheated oven for 20 minutes, or till the cheese is melted and bubbly.

Asia

Asian Mashed Potato Variations

1. Japanese Wasabi Mashed Potatoes:

– Mashed potatoes seasoned with wasabi paste and soy sauce

2. Chinese Garlic Mashed Potatoes:

– Mashed potatoes infused with roasted garlic and scallions

3. Korean Gochujang Mashed Potatoes:

– Mashed potatoes spiced up with gochujang paste (Korean chili paste)

4. Thai Green Curry Mashed Potatoes:

– Mashed potatoes simmered in coconut milk and green curry paste

5. Vietnamese Pho-Flavored Mashed Potatoes:

– Mashed potatoes infused with pho broth and star anise

6. Indonesian Rendang Mashed Potatoes:

– Mashed potatoes topped with a rich and spicy rendang sauce

7. Indian Curry Mashed Potatoes:

– Mashed potatoes mixed with curry powder, turmeric, and cumin

8. Taiwanese Three Cup Chicken Mashed Potatoes:

– Mashed potatoes topped with shredded chicken flavored with rice wine, soy sauce, and sesame oil

9. Filipino Kare-Kare Mashed Potatoes:

– Mashed potatoes simmered in a savory peanut sauce

10. Sri Lankan Pol Sambol Mashed Potatoes:

– Mashed potatoes topped with a fiery condiment produced from roasted coconut, chili peppers, and lime juice

Oopsie Bread (Philippines)

Variations of Mashed Potatoes:

1. Garlic Mashed Potatoes: Infuse mashed potatoes with garlic for a savory and fragrant twist.

2. Creamy Parmesan Mashed Potatoes: Add grated Parmesan cheese to mashed potatoes for a rich and creamy texture.

3. Roasted Vegetable Mashed Potatoes: Incorporate roasted vegetables, corresponding to carrots, onions, or celery, into mashed potatoes for a colourful and flavorful dish.

4. Herb Mashed Potatoes: Enhance mashed potatoes with contemporary herbs like rosemary, thyme, or chives for an fragrant and herbaceous flavor.

5. Creamy Goat Cheese Mashed Potatoes: Mix in crumbly goat cheese with mashed potatoes for a tangy and creamy variation.

6. Creamy Pesto Mashed Potatoes: Stir in a flavorful pesto sauce made with basil, pine nuts, and olive oil into mashed potatoes for a herbaceous and vibrant twist.

7. Spicy Mashed Potatoes: Season mashed potatoes with chili powder, cumin, and paprika for a warm and spicy variation.

8. Sour Cream and Chive Mashed Potatoes: Add a dollop of bitter cream and chopped chives to mashed potatoes for a contemporary and tangy taste.

9. Creamy Horseradish Mashed Potatoes: Mix in grated horseradish for a spicy and tangy kick to mashed potatoes.

10. Creamy Bacon Mashed Potatoes: Incorporate crumbled bacon into mashed potatoes for a smoky and savory variation.

Oopsie Bread (Philippines):

1. Mix together almond flour, coconut flour, baking powder, and salt in a bowl.

2. In a separate bowl, whisk collectively cream cheese and eggs till easy.

3. Combine the dry and wet ingredients until simply combined.

4. Pour the batter into a lined baking dish and unfold evenly.

5. Bake in a preheated oven for about 25 minutes, or till golden brown.

6. Let cool barely before slicing and serving as desired.