Exploring Different Types Of Gravy: Turkey Edition

Classic Turkey Gravy

Ingredients

– Ingredients:

• three tablespoons unsalted butter

• 3 tablespoons all-purpose flour

• four cups turkey stock or rooster stock

• 1 teaspoon dried sage

• 1/2 teaspoon dried thyme

• 1/4 teaspoon black pepper

• Salt to taste

• 2 tablespoons chopped contemporary parsley

Instructions

Classic Turkey Gravy

Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups turkey stock
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. In a large saucepan over medium warmth, soften the butter.
2. Whisk within the flour and cook for 1 minute.
3. Gradually whisk within the turkey stock until easy.
4. Bring to a boil, then scale back heat and simmer for quarter-hour, or until thickened.
5. Stir in the sage, thyme, black pepper, and salt to taste.
6. Serve heat over turkey and your favourite sides.

Herb-Infused Turkey Gravy

Ingredients

Herb-Infused Turkey Gravy

Ingredients:

– 2 tablespoons unsalted butter

– 1/4 cup finely chopped yellow onion

– 2 tablespoons all-purpose flour

– four cups unsalted turkey inventory or rooster stock

– 1 tablespoon fresh thyme leaves

– 1 tablespoon contemporary rosemary leaves

– half teaspoon contemporary sage leaves

– 1/4 teaspoon floor black pepper

– Salt to taste

Instructions

Herb-Infused Turkey Gravy

INGREDIENTS

– 3 cups turkey stock or broth
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1 teaspoon dried rosemary
– half of teaspoon dried oregano
– Salt and pepper to style
– 1/4 cup chopped fresh parsley

INSTRUCTIONS

1. In a medium saucepan, soften the butter over medium warmth.
2. Whisk within the flour and cook for 1 minute, or till golden brown.
3. Gradually whisk in the turkey inventory until smooth.
4. Add the thyme, sage, rosemary, oregano, salt, and pepper.
5. Bring to a simmer and cook for 15 minutes, or till thickened.
6. Stir within the parsley and serve immediately.

Roasted Vegetable Turkey Gravy

Ingredients

Roasted Vegetable Turkey Gravy

Ingredients:

For the Roasted Vegetables:

• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 parsnip, chopped
• 1 turnip, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Gravy:

• 4 cups turkey stock or broth
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a big bowl, mix the chopped vegetables, olive oil, salt, and pepper. Toss to coat.

3. Spread the vegetables on a baking sheet and roast in the preheated oven for 25-30 minutes, or till tender and slightly browned.

4. While the vegetables are roasting, make the gravy. In a big saucepan, whisk together the turkey stock and flour until easy.

5. Bring the mixture to a boil over medium warmth, stirring constantly. Reduce heat and simmer for five minutes, or till thickened.

6. Stir within the roasted greens, heavy cream, sage, thyme, salt, and pepper to taste.

7. Serve the gravy instantly or refrigerate for later use.

Instructions

Roasted Vegetable Turkey gravy with no turkey drippings

Ingredients:

– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup all-purpose flour
– 3 cups turkey or rooster broth
– 1/2 cup roasted vegetables (such as carrots, celery, onions, or potatoes)
– 1 teaspoon dried thyme
– half of teaspoon dried sage
– 1/4 teaspoon black pepper
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a big bowl, mix carrots, celery, onion, and garlic. Toss with olive oil.
three. Spread vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, or until softened.
four. Remove greens from the oven and switch to a large saucepan.
5. Sprinkle flour over the greens and prepare dinner over medium heat, stirring continuously, for 1 minute.
6. Gradually whisk in turkey or chicken broth until clean.
7. Stir in roasted vegetables, thyme, sage, black pepper, and salt.
8. Bring to a boil, then scale back heat and simmer for quarter-hour, or till thickened to desired consistency.

Red Wine Turkey Gravy

Ingredients

Red Wine Turkey Gravy

Ingredients:

– half cup all-purpose flour

– half cup butter, melted

– three cups turkey broth

– 1 cup red wine

– 1 teaspoon dried thyme

– half teaspoon dried rosemary

– 1/4 teaspoon black pepper

– 1/4 teaspoon salt

– 1 tablespoon Worcestershire sauce

– 1 tablespoon tomato paste

– 1 bay leaf

Instructions

Red Wine Turkey Gravy

Ingredients:

• 2 teaspoons olive oil
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1 cup dry red wine
• 4 cups turkey or hen broth
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a big saucepan over medium heat.
2. Whisk within the flour until golden brown, about 2 minutes.
3. Stir within the butter until melted.
4. Add the red wine and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
5. Gradually whisk in the turkey broth till smooth.
6. Stir in the thyme, sage, salt, and pepper.
7. Bring to a boil, then reduce heat and simmer for 20 minutes, or till thickened.
8. Strain the gravy right into a gravy boat and serve immediately.

Creamy Turkey Gravy

Ingredients

Creamy Turkey Gravy

Creamy turkey gravy is a smooth and flavorful sauce that’s good for serving with turkey, mashed potatoes, and other Thanksgiving or Christmas dishes.

Ingredients:

• 3 cups turkey stock or broth
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup dry white wine (optional)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme

Instructions

Creamy Turkey Gravy

– Ingredients:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups turkey broth
• 1 cup milk
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

– Instructions:

1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk within the turkey broth and milk till easy.
4. Bring to a simmer and cook dinner for 5 minutes, or until thickened.
5. Season with sage, thyme, salt, and pepper to taste.
6. Serve over turkey or roasted greens.