Egg Roll Bowl: A Quick And Healthy Family Dinner

Ingredients

For the Bowl:

Ingredients, For the Bowl:

1 bundle (10 ounces) coleslaw mix

1/2 cup shredded cabbage

1/2 cup shredded carrots

1/4 cup chopped green onions

1/4 cup chopped red bell pepper

1/4 cup chopped celery

1/4 cup chopped water chestnuts

1/4 cup chopped peanuts

1/4 cup crispy wonton strips

1/4 cup sesame seeds

For the Sauce:

Ingredients, For the Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons peanut butter (optional)
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

For the Bowl:

Instructions, For the Bowl:

• In a large Egg Roll Bowl Recipe, mix the rice, ground turkey, soy sauce, sesame oil, ginger, garlic, and green onions.
• Mix well to mix.
• Divide the combination evenly among 4 bowls.
• Top each bowl together with your desired toppings, corresponding to shredded cabbage, shredded carrots, chopped peanuts, and a drizzle of Sriracha sauce.
• Enjoy!

For the Sauce:

For the Sauce:

1. In a small bowl, whisk together the soy sauce, peanut butter, honey, sesame oil, garlic, ginger, and pink pepper flakes.

2. Set aside.