Egg Roll Bowl: A Fun Take On Chinese Takeout At Home
What is an Egg Roll Bowl?
Ingredients
An Egg Roll Bowl is a deconstructed model of a classic egg roll, served in a bowl.
Ingredients:
- Ground pork or beef
- Coleslaw mix (cabbage, carrots, green onions)
- Eggs
- Soy sauce
- Honey
- Sesame oil
- Rice vinegar
- Garlic powder
- Ginger powder
- Black pepper
- Optional: Sriracha, hoisin sauce, or your favourite takeout sauce
Method of Preparation
An egg roll bowl is a deconstructed egg roll served in a bowl. It usually consists of rice, greens, protein, and an egg roll wrapper, all topped with a sweet and savory sauce.
To make an egg roll bowl, merely cook dinner your rice in accordance with package deal directions. While the rice is cooking, chop your vegetables and protein. Once the rice is cooked, add it to a bowl and high with the vegetables, protein, and egg roll wrapper. Drizzle together with your favourite sauce and enjoy!
Benefits of Making Egg Roll Bowls
Versatile
Egg roll bowls are a flexible dish that can be simply custom-made to your liking. Here are some of the benefits of constructing egg roll bowls:
1. Quick and simple to make: Egg roll bowls may be made in under 30 minutes, making them a fantastic possibility for a quick and simple meal.
2. Customizable: You can add any components you wish to your egg roll bowl, making it a flexible dish that can be tailor-made to your tastes.
3. Healthy: Egg roll bowls are a comparatively healthy meal, as they are made with lean protein, greens, and brown rice.
4. Delicious: Egg roll bowls are a delicious and satisfying meal that’s sure to please everyone at the table.
5. Affordable: Egg roll bowls are an affordable meal, as they’re made with inexpensive components.
Time-Saving
– Quick and Easy Preparation: Egg roll bowls may be ready in under 30 minutes, making them a convenient meal possibility for busy individuals.
– Meal Prepping Convenience: The components for egg roll bowls can be prepped forward of time, permitting for convenient meal prepping all through the week.
– Time-Saving Cleanup: The use of a single bowl for each cooking and serving simplifies cleanup, saving time and effort.
Healthier
Crispy wonton strips instead of egg roll wrappers
No deep frying required
All cooked in a single skillet
High in lean protein
Loaded together with your favourite veggies
Perfect for meal prep
Recipe Ideas
Classic Egg Roll Bowl
Recipe Ideas: Classic Egg Roll Bowl
This straightforward and flavorful dish combines the traditional flavors of an egg roll in a handy bowl format.
Ingredients:
- 1 pound floor pork or turkey
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup coleslaw mix
- 1/2 cup chopped carrots
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 head of lettuce, chopped (optional)
- Sriracha or other sizzling sauce, to taste (optional)
Instructions:
1.
Brown the ground pork or turkey in a big skillet over medium warmth. Drain any extra fat.
2.
Add the onion and bell pepper to the skillet and cook dinner until softened, about 5 minutes.
three.
Stir within the coleslaw mix, carrots, soy sauce, rice vinegar, sesame oil, ginger powder, and garlic powder. Cook until the greens are heated through, about 2 minutes.
four.
Serve the egg roll bowl over chopped lettuce, if desired. Top with sriracha or different hot sauce, if desired.
Chicken Egg Roll Bowl
If you’re a fan of egg rolls, you’ll love this chicken egg roll bowl. It’s a fun and straightforward way to enjoy all of the flavors of your favourite takeout dish without the guilt.
To make this bowl, simply combine cooked hen, rice, greens, and a flavorful sauce in a bowl. You can customize your bowl to your liking by adding your favourite toppings, corresponding to chopped peanuts, green onions, or sesame seeds.
Here’s a recipe for a basic hen Egg Roll Bowl Recipe roll bowl:
Ingredients:
1 pound boneless, skinless rooster breasts, cooked and shredded
1 cup cooked white rice
half of cup chopped cabbage
half cup chopped carrots
half of cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
1 teaspoon floor ginger
half of teaspoon garlic powder
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the chicken, rice, cabbage, carrots, green bell pepper, and onion.
2. In a small bowl, whisk collectively the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper.
3. Pour the sauce over the chicken and vegetable mixture and toss to coat.
4. Serve instantly, topped along with your favorite toppings.
Tips:
You can use any sort of cooked rooster on this recipe.
If you do not have white rice, you have to use brown rice or quinoa.
You can add any type of greens you prefer to this bowl.
If you haven’t any soy sauce, you need to use tamari or coconut aminos.
If you have no rice vinegar, you need to use white vinegar or apple cider vinegar.
If you haven’t any sesame oil, you can use olive oil or vegetable oil.
If you have not any ground ginger, you can use contemporary ginger.
If you don’t have any garlic powder, you ought to use recent garlic.
If you have no black pepper, you must use white pepper.
Tofu Egg Roll Bowl
The tofu egg roll bowl is a scrumptious and easy approach to get pleasure from your favourite takeout dish at home. It’s made with simple components that you’ll find at any grocery retailer, and it may be customized to your liking. Plus, it is an effective way to use up leftover rice and vegetables.
To make a tofu egg roll bowl, you will need the next elements:
- 1 pound extra-firm tofu, pressed and crumbled
- 1/2 cup chopped cabbage
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 cup cooked rice
- Your favorite toppings, similar to shredded cheese, bitter cream, salsa, and guacamole
Instructions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a big bowl, combine the tofu, cabbage, carrots, celery, and onion. Toss to coat.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper. Pour over the tofu mixture and toss to coat.
- Add the overwhelmed egg to the tofu mixture and toss to coat.
- Heat the vegetable oil in a large skillet over medium-high warmth. Add the tofu mixture and cook, stirring often, until golden brown and crispy, about 8-10 minutes.
- Transfer the tofu combination to the ready baking sheet and bake for 10-15 minutes, or until heated via.
- Serve the tofu egg roll bowl over rice and top with your favourite toppings.
Vegetable Egg Roll Bowl
Egg Roll Bowl: A Fun Take on Chinese Takeout at Home
Craving Chinese takeout however desire a more healthy, extra home-cooked option? Try this delicious Vegetable Egg Roll Bowl. It’s filled with all of the flavors of your favorite egg roll, but with out the greasy wrapper.
Ingredients:
- 1 pound floor pork or chicken
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped pink bell pepper
- 1 cup chopped cabbage
- 1 cup chopped carrots
- 3 cloves minced garlic
- 1 teaspoon grated recent ginger
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon floor black pepper
- 1/4 cup chopped green onions
- Brown rice, for serving
Instructions:
1.
In a big skillet, heat the olive oil over medium-high heat. Add the ground pork or chicken and cook dinner until browned.
2.
Add the onion, green bell pepper, red bell pepper, cabbage, carrots, garlic, and ginger to the skillet. Cook, stirring often, until the greens are tender, about 5 minutes.
3.
Stir in the soy sauce, rice vinegar, sesame oil, and black pepper. Cook for 1 minute extra, or until the sauce has thickened.
4.
Spoon the egg roll filling over a mattress of brown rice. Top with chopped green onions.
5.
Serve instantly and enjoy!