Egg Roll Bowl: A Fresh Take On A Chinese Classic
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 purple bell pepper, chopped
- 1 (12 ounce) package deal coleslaw mix
- 1 cup bean sprouts
- 1 (10 ounce) can water chestnuts, drained
- 1/2 cup chopped celery
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon floor ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
– 1 pound floor pork
– half cup chopped onion
– half cup chopped green bell pepper
– half of cup chopped purple bell pepper
– 1/4 cup chopped cabbage
– 1/4 cup chopped carrots
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– half teaspoon ground ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup cooked rice
– 1/2 cup shredded lettuce
– 1/4 cup chopped tomatoes
– 1/4 cup chopped cilantro
– Sriracha or hoisin sauce, for serving (optional)
Instructions:
1. In a large skillet, brown the ground pork over medium warmth. Drain off any excess grease.
2. Add the onion, bell peppers, cabbage, and carrots to the skillet and cook till softened, about 5 minutes.
3. Stir within the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Cook for 1 minute more.
4. Add the cooked rice to the skillet and stir to combine.
5. Divide the combination between four bowls.
6. Top with shredded lettuce, tomatoes, cilantro, and Sriracha or hoisin sauce, if desired.
Enjoy!
Tips and Variations:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
The egg roll bowl is a contemporary tackle the traditional Chinese egg roll. It options all the delicious flavors of an egg roll, however in a handy and easy-to-eat bowl format.
The egg roll bowl usually consists of a base of rice or noodles, topped with shredded cabbage, carrots, and other vegetables. It is then drizzled with a flavorful sauce, such as a sweet and bitter sauce or a teriyaki sauce. To full the dish, a crispy egg roll wrapper is crumbled on high.
The egg roll bowl is a well-liked dish for a quantity of causes. It is a quick and straightforward meal to organize, making it perfect for busy weeknights. It is also a flexible dish that could be simply customized to fit your personal tastes.
If you’re looking for a new and exciting approach to benefit from the flavors of an egg roll, then the egg roll bowl is the proper dish for you. It is a scrumptious, convenient, and easy-to-make meal that the whole household will love.
Here are some suggestions for making the proper egg roll bowl:
- Use high-quality elements. The freshness of your ingredients will tremendously impression the flavor of your dish.
- Don’t overcook the vegetables. The vegetables should be tender but still have a slight crunch.
- Use a flavorful sauce. The sauce is what’s going to bring all of the flavors of the dish collectively.
- Crumble the egg roll wrapper on top. This will add a crispy texture to the dish.
Here are some variations on the egg roll bowl:
- Add some protein. You can add some cooked rooster, beef, or tofu to your egg roll bowl.
- Change up the vegetables. You can use any greens you like in your egg roll bowl. Some popular options include bell peppers, onions, and mushrooms.
- Try a different sauce. There are many alternative sauces you ought to use on your egg roll bowl. Some in style options embody a candy and sour sauce, a teriyaki sauce, or a hoisin sauce.
The egg roll bowl is a scrumptious and versatile dish that could be easily personalized to go well with your personal tastes. So get artistic and experiment with different elements and flavors to search out your good egg roll bowl recipe.