Prep Time 10 minutes
Total Time 10 minutes
Servings 8 @ 2 tbsp
Calories 52 kcal
Ingredients
8 ounces coconut milk canned,”cream” only from the top
1/2 teaspoon vanilla liquid stevia
1 tablespoon Swerve confectioners
1/2 teaspoon vanilla extract
Instructions
Place contents of coconut cream into a stand mixer.
Add stevia and beat on high speed until it becomes thick in consistency.
May take up to 15 minutes. Keep refrigerated.
Recipe Notes
The recipe nutrition info may vary for you depending on how much “cream” you get from your canned coconut milk. Mine yields about 3/4 of the can and once whipped makes about a cup of whipped cream.
Nutrition Facts
Dairy Free Sugar Free Whipped Cream
Amount Per Serving (1 serving)
Calories 52
Calories from Fat 45
% Daily Value*
Fat 5g
8%
Saturated Fat 4g
25%
Sodium 3mg
0%
* Percent Daily Values are based on a 2000 calorie diet.