Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 17 kcal
Ingredients
4 cups English cucumber (or 2 large cucumbers)
3 ounces red onion sliced thin
1 1/2 tablespoons salt
2 tablespoons white wine vinegar
1/2 teaspoon lemon liquid stevia
2 tablespoons fresh dill chopped
juice of half a lemon or lime (about 1 tbsp)
Instructions
Slice the cucumbers lengthwise and remove the seeds with a spoon or melon ball scooper. Slice thin. Should be about 4 cups of cucumbers.
Place onion and cucumbers in a bowl and toss with salt.
Place into a colander and allow to drain for 20 minutes.
Press out liquid, rinse well with cold water.
In a serving bowl whisk white wine vinegar and stevia together.
Add cucumbers and onion and toss to combine well.
Top with fresh dill and lemon.
Keep refrigerated until ready to serve.
Recipe Notes
This recipe was first published in July 2013 and updated with new pics and video in May 2019.
Nutrition Facts
Cucumber Dill Salad with No Sugar Added Dressing
Amount Per Serving (1 cup)
Calories 17
Calories from Fat 9
% Daily Value*
Fat 1g
2%
Saturated Fat 1g
6%
Sodium 2mg
0%
Potassium 123mg
4%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein 1g
2%
Vitamin A 85IU
2%
Vitamin C 3mg
4%
Calcium 14mg
1%
Iron 0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.