Creative Ways To Use Leftover Turkey Drippings

Gravies and Sauces

Basic Gravy

Gravies and Sauces

1. Basic Gravy

– Ingredients:

– 3 tablespoons all-purpose flour

– 3 tablespoons butter or margarine

– 3 cups milk

– Salt and pepper to taste

– Instructions:

1. In a small saucepan, soften the butter or margarine over medium heat.

2. Whisk in the flour and cook for 1 minute.

three. Gradually whisk in the milk until clean.

four. Bring to a boil, then cut back heat and simmer for five minutes, or till thickened.

5. Season with salt and pepper to taste.

Creamy Gravy

Cream gravy, a staple in many kitchens, can elevate any dish with its rich and velvety texture. Its versatility makes it the proper companion to varied proteins, vegetables, and even pasta. Creamy gravy is a culinary canvas the place flavors can dance and harmonize.

To create a classic creamy gravy, begin by whisking together equal parts flour and butter in a saucepan over medium warmth. This combination, generally identified as a roux, will thicken the gravy and provide a smooth basis. Slowly whisk in milk, hen inventory, or even leftover turkey drippings whereas repeatedly stirring to forestall lumps. Season generously with salt, pepper, and any desired herbs or spices. Simmer the gravy until it reaches your required consistency, stirring sometimes.

Expand your culinary horizons by experimenting with completely different flavor mixtures to create distinctive and tantalizing creamy gravies. Add a touch of Dijon mustard for a tangy kick, or incorporate sautéed mushrooms for an earthy richness. A sprinkle of grated Parmesan cheese can lend a nutty umami taste, whereas a splash of white wine deglazes the pan and adds a refined acidity.

Creamy gravy not solely enhances the main course but additionally opens up a world of possibilities as a flexible ingredient. Consider utilizing it as a flavorful sauce for grilled rooster or dolloping it over mashed potatoes for a comforting and creamy aspect. Its richness can rework easy roasted greens into a rare dish. Furthermore, creamy gravy may be the secret ingredient in a hearty pot pie or elevate a traditional macaroni and cheese to new heights.

To ensure a easy and lump-free gravy, whisk vigorously whereas adding the liquid to the roux. If lumps do happen, pressure the gravy by way of a fine-mesh sieve to take away them. For a richer gravy, use heavy cream or half-and-half as an alternative of milk. To enhance the depth of taste, roast the flour within the oven earlier than making the roux, a way often identified as “blond roux.” Always style and regulate seasonings to your preference.

Creamy gravy from turkey breast drippings, whether traditional or creatively enhanced, is a culinary treasure that deserves a spot in each house cook’s repertoire. Its versatility and ability to transform easy dishes into culinary masterpieces make it a vital device for any kitchen.

Mushroom Gravy

Mushroom Gravy

Ingredients:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups rooster broth
• 1 cup chopped mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt butter in a big saucepan over medium warmth.
2. Whisk in flour and prepare dinner for 1 minute.
three. Gradually whisk in hen broth till smooth.
four. Bring to a boil, then reduce heat and simmer for 5 minutes, or till thickened.
5. Stir in mushrooms, salt, and pepper.
6. Serve over your favorite dishes.

Pan Sauce

Pan sauces are an effective way to add taste and richness to your dishes. They are made by simmering liquids and seasonings in a pan till they scale back and thicken.

The most typical sort of pan sauce is a demi-glace, which is made by simmering beef inventory until it reduces by half. Other widespread pan sauces embody espagnole (made with brown stock), velouté (made with white stock), and tomato sauce (made with, nicely, tomatoes).

Pan sauces can be used to flavor a selection of dishes, including meat, poultry, fish, and vegetables. They may also be used as a base for soups and stews.

Here are a couple of inventive ways to use leftover turkey drippings to make pan sauces:

• Demi-glace: Simmer the drippings with beef inventory till decreased by half. This will create a wealthy and flavorful sauce that can be used to high beef, poultry, or vegetables.
• Espagnole: Simmer the drippings with brown inventory till decreased by half. This will create a barely sweeter and fewer intense sauce that’s excellent for poultry or fish.
• Velouté: Simmer the drippings with white inventory until lowered by half. This will create a light-weight and flavorful sauce that is perfect for seafood or vegetables.
• Tomato sauce: Simmer the drippings with tomatoes, garlic, and onions until the tomatoes have broken down and the sauce has thickened. This will create a flavorful and versatile sauce that can be utilized for a variety of dishes.

Soups and Stews

Turkey Noodle Soup

Turkey noodle soup is a basic consolation meals that is good for a cold winter day. It’s additionally a good way to make use of up leftover turkey from Thanksgiving or Christmas dinner.

To make turkey noodle soup, you will need:

• Leftover turkey, cooked and shredded
• Chicken broth or stock
• Egg noodles
• Vegetables, such as carrots, celery, and onions
• Salt and pepper to taste

Instructions:

1. In a big pot or Dutch oven, combine the rooster broth, greens, and seasonings. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for quarter-hour, or till the vegetables are tender.
3. Add the noodles and cook based on package directions.
4. Add the turkey to the soup and heat via.
5. Season to taste with further salt and pepper if desired.
6. Serve scorching and enjoy!

Turkey Stew

Soups and Stews

Turkey Stew

Soups and stews are both hearty dishes that can be made with a selection of ingredients. Soups are usually made with a broth or inventory, whereas stews are made with a thicker liquid, such as tomato juice or beer. Both soups and stews may be made with meat, vegetables, and grains.

Turkey stew is a well-liked dish that is usually made with leftover turkey from Thanksgiving or Christmas. Turkey stew can be made with a selection of greens, corresponding to carrots, celery, and potatoes. It may additionally be made with different components, such as rice, pasta, or dumplings.

Here is a recipe for turkey stew:

1. Ingredients
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup water
• 1 pound cooked turkey, shredded
• 1/2 cup frozen peas
• 1/2 cup chopped contemporary parsley
• Salt and pepper to taste
2. Instructions
• Heat the olive oil in a large pot over medium heat.
• Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
• Stir within the flour and prepare dinner for 1 minute.
• Gradually whisk within the chicken broth and water. Bring to a boil, then scale back heat and simmer for 15 minutes.
• Add the turkey, peas, and parsley to the pot. Season with salt and pepper to taste.
• Simmer for an additional 10 minutes, or till the turkey is heated through.
• Serve warm.

Turkey Chili

Turkey chili is a delicious and hearty means to use up leftover turkey. It’s also a good way to warm up on a cold day. Here’s a recipe for turkey chili:

1. Ingredients:
2. 1 tablespoon olive oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 green bell pepper, chopped
6. 1 red bell pepper, chopped
7. 2 jalapeño peppers, seeded and minced (optional)
8. 2 cans (14.5 ounces each) diced tomatoes
9. 2 cans (15 ounces each) kidney beans, rinsed and drained
10. 2 cans (15 ounces each) pinto beans, rinsed and drained
11. 1 can (10 ounces) diced green chiles
12. 2 cups leftover turkey meat, shredded
13. 1 teaspoon chili powder
14. 1 teaspoon cumin
15. 1 teaspoon oregano
16. 1 teaspoon salt
17. 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a big pot over medium heat. Add the onion and cook dinner until softened, about 5 minutes.
2. Add the garlic, green bell pepper, red bell pepper, and jalapeño peppers (if using) and prepare dinner until the greens are softened, about 5 minutes.
3. Add the tomatoes, kidney beans, pinto beans, green chiles, turkey, chili powder, cumin, oregano, salt, and black pepper. Bring to a simmer and prepare dinner for 15 minutes, stirring occasionally.
4. Serve the turkey chili hot, garnished together with your favorite toppings, corresponding to shredded cheese, sour cream, and chopped cilantro.

Other Culinary Uses

Mashed Potatoes

Other Culinary Uses for Mashed Potatoes

• Shepherd’s Pie: Use mashed potatoes as a topping for a flavorful shepherd’s pie with ground beef or lamb filling.
• Potato Cakes: Form mashed potatoes into patties, pan-fry them, and serve with quite so much of toppings like cheese, bacon, or onions.
• Potato Bread: Add mashed potatoes to bread dough for a soft and tender loaf with a singular flavor.
• Potato Gnocchi: Use mashed potatoes to make gnocchi, a scrumptious Italian dumpling that can be boiled or pan-fried.
• Potato Pancakes: Combine mashed potatoes with flour and eggs to create potato pancakes, a flexible aspect dish or appetizer.
• Potato Croquettes: Form mashed potatoes into croquettes, bread them, and fry them for a crispy and creamy deal with.
• Potato Gratin: Layer mashed potatoes with cheese and different components in a baking dish to create a wealthy and indulgent potato gratin.
• Potato Dumplings: Add mashed potatoes to dumpling dough to create soft and fluffy dumplings that can be boiled or steamed.
• Potato Soup: Puree mashed potatoes and combine them with broth, seasonings, and greens for a creamy and comforting potato soup.
• Potato Buns: Use mashed potatoes as a half of the dough for homemade potato buns, leading to a gentle and crumbly bun.

Stuffing

Stuffing is a versatile dish that can be used in quite lots of culinary applications.

A classic stuffing is made with bread cubes, celery, onion, and seasonings. This stuffing can be used as a stuffing for poultry or pork, or it could be baked on its own as a side dish. However, there are tons of different inventive methods to make use of stuffing.

For instance, stuffing can be used as a filling for dumplings, empanadas, or ravioli. It can be used as a topping for casseroles or soups. In addition, stuffing can be used as a breading for hen or fish. No matter what you employ it for, stuffing is a scrumptious and versatile dish that may add taste and texture to your meals.

Casseroles

Other Culinary Uses: Casseroles

• Combine leftover turkey drippings with milk, flour, onion, and celery to create a savory casserole
• Incorporate turkey drippings into a creamy tuna casserole
• Enhance a vegetable casserole with the wealthy taste of turkey drippings

Shepherd’s Pie

Shepherd’s Pie is a classic British dish that is typically made with ground lamb or beef, mashed potatoes, and greens. However, there are lots of other methods to use leftover turkey drippings to make a delicious and artistic shepherd’s pie.

One choice is to use turkey drippings to make a creamy white sauce. This sauce can be utilized to high the shepherd’s pie instead of mashed potatoes. To make a white sauce, simply soften some butter in a saucepan and whisk in flour. Cook until the combination is bubbly, then steadily whisk in milk until the sauce has reached the desired consistency. Season the sauce with salt, pepper, and some other desired spices.

Another option is to use turkey drippings to make a hearty gravy. This gravy can be utilized to high the shepherd’s pie or served on the facet. To make a gravy, simply whisk collectively turkey drippings, flour, and water in a saucepan. Bring the mixture to a simmer and cook till the gravy has thickened. Season the gravy with salt, pepper, and some other desired spices.

If you might be looking for a lighter option, you must use turkey drippings to make a simple broth. This broth can be utilized to cook the vegetables for the shepherd’s pie or to skinny out the white sauce or gravy. To make a broth, simply simmer turkey drippings in water until the specified taste and consistency is reached.

No matter what method you choose, utilizing leftover turkey drippings to make shepherd’s pie is a delicious and inventive way to use up leftovers. So next time you may have leftover turkey, don’t throw away the drippings! Instead, use them to make a scrumptious and hearty shepherd’s pie.