Cinnamon Rolls With Maple Syrup Glaze: A Canadian Twist

Ingredients

For the Dough:

All-purpose flour, 4 1/4 cups, plus extra for dusting

Granulated sugar, half of cup

Instant yeast, 2 1/4 teaspoons

Warm milk (110-115°F), 1 half of cups

Unsalted butter, 6 tablespoons, softened

Salt, 1 teaspoon

For the Filling:

Ingredients, For the Filling:

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the Glaze:

Ingredients, For the Glaze:

– 1 cup maple syrup

– 1/2 cup unsalted butter, softened

– 1 teaspoon vanilla extract

– 1/2 cup powdered sugar

Instructions

To Make the Dough:

Instructions, To Make the Dough:

1. In the bowl of a stand mixer, dissolve the yeast in the warm milk.

2. Let sit for five minutes, till the yeast is foamy.

3. Add the sugar, salt, and melted butter to the bowl.

4. Beat on low velocity for 1 minute, till mixed.

5. Add the eggs and beat on medium speed for 2 minutes, till mild and fluffy.

6. Gradually add the flour, beating on low speed until a dough types.

7. Turn the dough out onto a flippantly floured surface and knead for five minutes, till smooth and elastic.

8. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in dimension.

To Make the Filling:

In a large bowl, mix the brown sugar, cinnamon and flour.

Stir within the melted butter till the mixture varieties a paste.

This will be your filling.

To Assemble the Rolls:

To assemble the rolls:
Grease a 9×13 inch baking dish. Unroll the dough onto a lightly floured surface. Using a sharp knife, minimize the dough into 12 equal pieces. Roll up each piece into a decent spiral, beginning with the extensive end. Place the rolls in the ready baking dish, spacing them evenly aside.
In a small bowl, whisk together the maple syrup, milk, and vanilla extract. Brush the combination over the rolls. Cover the baking dish loosely with plastic wrap and let rise in a warm place for 30 minutes, or until the rolls have doubled in dimension.
Preheat oven to 375°F. Bake the rolls for 20-25 minutes, or until golden brown and cooked via.

To Make the Glaze:

To Make the Glaze:

1. In a small bowl, whisk together the maple syrup, powdered sugar, melted butter, cinnamon, vanilla extract, and salt till easy.

2. Brush the glaze over the warm Cinnamon roll rolls.

To Finish:

Instructions, To Finish:

1. Preheat oven to 375 degrees F.

2. Place rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.

3. While rolls are baking, make the maple syrup glaze by whisking collectively the maple syrup, butter, vanilla extract, and salt.

4. Remove rolls from oven and brush with maple syrup glaze.

5. Serve heat and enjoy!