Cinnamon Rolls With Fruit Fillings: Blueberries, Apples, And More

Cinnamon Rolls with Blueberry Filling

Ingredients

For the Dough

3 1/4 teaspoons energetic dry yeast (1 packet)

1/2 cup heat water (105-115 levels F)

1/2 cup granulated sugar

1 half of cups heat milk (105-115 levels F)

1/2 cup unsalted butter, softened

1 teaspoon salt

3 half to 4 cups all-purpose flour

For the Filling

1 cup recent blueberries

1 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon floor cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, melted

For the Glaze

1 cup confectioners’ sugar

1 to 2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 2 teaspoons lively dry yeast
• 1 teaspoon salt
• 3/4 cup warm milk (110-115°F)
• 1/4 cup unsalted butter, softened

For the Blueberry Filling:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground Cinnamon roll homemade
• 1 tablespoon lemon juice

For the Cinnamon Sugar Topping:

• 1/2 cup granulated sugar
• 1/4 cup floor cinnamon

Instructions:

1. Make the Dough: In a large bowl, whisk together the flour, granulated sugar, yeast, and salt. In a separate bowl, whisk together the nice and cozy milk and melted butter. Add the moist elements to the dry components and stir till a dough forms.
2. Knead the Dough: Turn the dough out onto a frivolously floured floor and knead for 5-7 minutes till it becomes smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4. Make the Blueberry Filling: In a medium bowl, mix the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice. Stir until the blueberries are evenly coated.
5. Punch Down the Dough: Once the dough has doubled in measurement, punch it right down to launch the air.
6. Roll Out the Dough: Roll the dough out on a flippantly floured floor into a big rectangle, about 12×18 inches.
7. Spread the Filling: Spread the blueberry filling evenly over the dough, leaving a 1-inch border across the edges.
8. Roll Up the Dough: Starting from the long side, roll up the dough tightly into a log.
9. Cut the Rolls: Use a pointy knife to cut the log into 12 equal slices.
10. Place in a Pan: Place the rolls in a greased 9×13 inch baking dish.
11. Second Rise: Cover the rolls with plastic wrap and let rise in a heat place for half-hour, or till doubled in size.
12. Preheat the Oven: Preheat the oven to 375°F (190°C).
13. Make the Cinnamon Sugar Topping: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle the topping evenly over the rolls.
14. Bake: Bake the rolls for 25-30 minutes, or till golden brown and the filling is effervescent.
15. Cool and Serve: Let the rolls cool within the pan for a couple of minutes before serving.

Cinnamon Rolls with Apple Filling

Ingredients

Ingredients

Apple Filling:

3 giant apples, peeled, cored and diced

1/2 cup light brown sugar, firmly packed

1 tablespoon flour

Cinnamon Rolls:

1 cup warm water (105-115°F)

2 tablespoons granulated sugar

1 teaspoon salt

2 tablespoons energetic dry yeast

3 1/2 cups bread flour, plus more for dusting

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 massive egg

1/2 cup melted unsalted butter, for greasing the pan and brushing the rolls

Cream Cheese Frosting:

4 ounces cream cheese, softened

4 tablespoons unsalted butter, softened

2 cups confectioners sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Instructions

Cinnamon Rolls with Apple Filling

Ingredients:

For the dough:

• 1 cup heat milk (105-115°F)
• 2 ¼ teaspoons active dry yeast
• 1 tablespoon sugar
• 2 ½ cups all-purpose flour, plus more for dusting
• ½ teaspoon salt
• ¼ cup unsalted butter, softened
• 1 massive egg

For the apple filling:

• 3 cups thinly sliced peeled apples (about three medium apples)
• ½ cup granulated sugar
• 2 tablespoons floor cinnamon
• ¼ teaspoon ground nutmeg

For the glaze:

• ½ cup confectioners’ sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions:

1. To make the dough, whisk collectively the nice and cozy milk and yeast in the bowl of a stand mixer fitted with the dough hook attachment. Let sit for 5 minutes, until the yeast is foamy.

2. Add the sugar, flour, and salt to the bowl and mix on low speed until the dough simply comes collectively. Add the butter and egg and mix on medium speed for 5 minutes, until the dough is clean and elastic.

3. Transfer the dough to a lightly oiled bowl, cowl with plastic wrap, and let rise in a warm place for 1 hour, or till doubled in dimension.

4. While the dough is rising, make the apple filling. In a big bowl, combine the apples, sugar, cinnamon, and nutmeg. Stir to combine.

5. Once the dough has risen, punch it down and switch it out onto a lightly floured floor. Roll out the dough right into a 12×18-inch rectangle.

6. Spread the apple filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one lengthy facet, roll up the dough tightly. Pinch the edges to seal.

7. Cut the roll into 12 equal slices and place them in a greased 9×13-inch baking pan. Cover with plastic wrap and let rise in a heat place for 30 minutes, or until doubled in measurement.

8. Preheat the oven to 375°F.

9. Bake the cinnamon rolls for 20-25 minutes, or until golden brown. Let cool for 10 minutes before serving.

10. To make the glaze, whisk collectively the confectioners’ sugar, milk, and vanilla extract. Drizzle the glaze over the good and cozy cinnamon rolls.

Cinnamon Rolls with More Fruit Fillings

Raspberry

Do you’re eager on the basic flavors of cinnamon rolls but want there was an additional burst of fruity goodness? If so, then you’ll adore these Cinnamon Rolls with More Fruit Fillings. In this variation, we’ll be adding juicy raspberries to the combination. Get able to expertise a tantalizing combination of candy, tangy, and heat spices that will make your style buds dance.

Strawberry

Cinnamon Rolls with More Fruit Fillings: Strawberry

Try this variation on basic cinnamon rolls with sweet and juicy strawberries because the filling.

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110-115°F/43-46°C)
• 1/4 cup unsalted butter, softened
• 1 giant egg

For the Strawberry Filling:

• 2 cups fresh or frozen sliced strawberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon floor cinnamon

Instructions:

Make the Dough:

1. In a big bowl, whisk collectively the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter over medium heat until the butter melts. Let cool for a couple of minutes.
3. Add the milk mixture and egg to the dry elements and stir until a dough types.
4. Turn the dough out onto a flippantly floured surface and knead for 5-7 minutes till clean and elastic.
5. Place the dough in a flippantly greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or until doubled in dimension.

Make the Strawberry Filling:

1. In a medium bowl, mix the strawberries, sugar, cornstarch, and cinnamon.
2. Let stand for quarter-hour, or till the strawberries have released their juices.

Assemble the Cinnamon Rolls:

1. Punch down the risen dough and roll it out into a large rectangle, about 12×18 inches.
2. Spread the strawberry filling evenly over the dough, leaving a 1-inch border around the edges.
3. Roll up the dough tightly, ranging from the lengthy edge.
4. Cut into 12 equal slices and place in a greased 9×13 inch baking pan.
5. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in measurement.

Bake the Cinnamon Rolls:

1. Preheat oven to 375°F (190°C).
2. Bake for 20-25 minutes, or till golden brown.
3. Let cool for 10 minutes earlier than frosting.

Frosting (Optional):

• 1/2 cup cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

1. In a medium bowl, beat collectively the cream cheese and butter till smooth.
2. Add the powdered sugar and vanilla extract and beat until mild and fluffy.
3. Spread the frosting over the nice and cozy cinnamon rolls.

Enjoy your delicious strawberry-filled cinnamon rolls!

Peach

Cinnamon Rolls with Fruit Fillings: Peaches

For a fruity twist on traditional cinnamon rolls, attempt adding peaches to the filling. The candy, juicy fruit pairs perfectly with the warm, spicy cinnamon.

To make peach cinnamon rolls, you will need:

• 1 can (15 ounces) sliced peaches, drained
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts (optional)

Instructions:

1. In a medium bowl, mix the peaches, sugar, cornstarch, cinnamon, nutmeg, and walnuts (if using). Stir till well mixed.
2. Spread the peach filling evenly over the rolled-out dough.
3. Roll up the dough and slice into 12 rolls.
4. Place the rolls in a greased 9×13 inch baking dish.
5. Bake at 350 degrees F for 25-30 minutes, or till golden brown.
6. Let the rolls cool slightly before serving.

Enjoy your peach cinnamon rolls!