Cinnamon Roll Skewers: A Fun Party Idea

Ingredients

1 package Pillsbury Grands Cinnamon Rolls

1 package deal Pillsbury Grands Cinnamon Rolls

1/2 cup white sugar

1/2 cup white sugar

1 tablespoon floor cinnamon

1 tablespoon ground cinnamon

1/4 cup melted butter

Ingredients:

1/4 cup melted butter

Skewers

Ingredients:

• 1 can (12.three ounces) refrigerated cinnamon rolls with icing
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, melted
• 12 wood skewers

Skewers:

1. Preheat oven to 375 degrees F (190 levels C).
2. Unroll cinnamon rolls and separate into individual rolls.
3. In a small bowl, combine sugar and cinnamon.
4. Brush rolls with melted butter and sprinkle with cinnamon-sugar mixture.
5. Wrap one roll round each skewer and secure with a toothpick.
6. Place skewers on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Remove from oven and let cool for a couple of minutes earlier than serving.
8. Drizzle with icing from the can.

Instructions

Preheat oven to 350 degrees F (175 levels C).

Preheat oven to 350 degrees F (175 degrees C).

Unroll cinnamon rolls and separate into 16 strips.

Unroll the cinnamon rolls and separate them into 16 strips.

Combine sugar and cinnamon in a small bowl.

Instructions:

Combine sugar and cinnamon in a small bowl.

Dip every strip into the melted butter, then roll within the cinnamon-sugar combination.

Instructions: Dip each strip into the melted butter, then roll in the cinnamon-sugar mixture.

Wrap every strip round a skewer, securing with a toothpick.

1. Secure skewers with a toothpick

2. Wrap pastry strips round skewers

Place skewers on a baking sheet and bake for 10-12 minutes, or till golden brown.

Preheat oven to 400 degrees F (200 levels C).

Take a can of cinnamon rolls and separate them into particular person pieces.

Line a baking sheet with parchment paper or aluminum foil and place the skewers on prime.

Bake for 10-12 minutes, or till golden brown.

Tips

For a sweeter deal with, drizzle with frosting after baking.

Cinnamon Roll Skewers are an ideal way to benefit from the scrumptious flavor of cinnamon rolls in a fun and easy-to-eat way!

To make Cinnamon Roll Skewers, merely cut Cinnamon roll homemade rolls into bite-sized pieces and skewer them onto wood skewers.

For a sweeter deal with, drizzle with frosting after baking.

Serve together with your favorite dipping sauce, such as caramel or cream cheese frosting.

Cinnamon Roll Skewers are a great celebration meals because they are easy to make and can be tailor-made to fit any celebration theme.

For example, you can use pink and green frosting for a Christmas get together or blue and white frosting for a Fourth of July celebration.

Cinnamon Roll Skewers are additionally a nice way to use up leftover cinnamon rolls.

So next time you may have a celebration, make certain to give Cinnamon Roll Skewers a try!

For a more festive treat, decorate with sprinkles or coloured sugar.

Tips:

• For a more festive treat, beautify with sprinkles or colored sugar.

Serve heat with your favourite dipping sauces.

This recipe doesn’t include any dipping sauces, so I can not present any recommendations.