Cinnamon Roll French Toast: A Breakfast Hybrid You’ll Love

Ingredients

⅓ cup granulated sugar

1 tablespoon ground cinnamon

Add to cinnamon roll batter and blend until just mixed.

Sprinkle cream cheese filling with brown sugar and cinnamon before rolling.

1 giant can (12 ounces) refrigerated cinnamon rolls with icing

Ingredients:

1 large can (12 ounces) refrigerated cinnamon rolls with icing

2 cups milk

2 large eggs

Ingredients

2 large eggs

2 tablespoons butter

Butter is a dairy product created from the fats of milk. It is often used as a selection, however can be utilized in cooking and baking. Butter is made by churning cream or milk, which causes the fats to separate from the liquid. The butterfat is then washed and salted, and sometimes further elements are added, similar to herbs or spices.

Butter is an efficient supply of nutritional vitamins A, D, and E, as properly as the minerals calcium and potassium. It can be an excellent supply of saturated fat, which has been linked to coronary heart illness. However, butter can be an excellent supply of conjugated linoleic acid (CLA), which has been shown to have some health advantages, such as lowering the chance of cancer and coronary heart disease.

When choosing butter, search for manufacturers which may be created from one hundred pc butterfat. Avoid manufacturers that contain added oils or trans fat. Butter could be stored within the fridge for up to 2 months, or within the freezer for as a lot as 6 months.

1 teaspoon vanilla extract

Vanilla extract: A common pantry staple that adds a heat, wealthy flavor to baked goods and desserts. It is made by steeping vanilla beans in alcohol and water.

Instructions

In a small bowl, mix sugar and cinnamon.

In a small bowl, combine sugar and cinnamon.

Unroll the cinnamon rolls into particular person rolls and minimize into quarters.

1. Unroll the cinnamon rolls into particular person rolls and reduce into quarters.

Place the cinnamon roll quarters in a greased 9×13-inch baking dish.

Grease a 9×13-inch baking dish.

Place the cinnamon roll quarters into the prepared dish.

Whisk together the milk, eggs, butter, and vanilla extract in a big bowl.

Instructions

1. Whisk together the milk, eggs, butter, and vanilla extract in a big bowl.

Pour the milk mixture over the cinnamon roll quarters.

– Pour the milk mixture over the cinnamon roll quarters.

Sprinkle the cinnamon-sugar mixture over the cinnamon roll quarters.

Instructions, Sprinkle the cinnamon-sugar combination over the cinnamon roll quarters.

Using a pointy knife, reduce each cinnamon roll into quarters.
Spread the cinnamon roll quarters evenly in a single layer in a greased 9×13-inch baking dish.
In a small bowl, mix the cinnamon and sugar. Sprinkle evenly over the cinnamon roll quarters.

Bake at 350 levels F (175 levels C) for 30 minutes, or until golden brown and set.

Preheat oven to 350 levels F (175 levels C).

In a big bowl, whisk collectively the eggs, milk, cinnamon, sugar, and vanilla extract.

Dip each slice of bread into the egg mixture, turning to coat both sides.

Place the bread slices in a single layer on a baking sheet.

Bake for 30 minutes, or till golden brown and set.

Serve heat with butter and syrup, if desired.

Let cool slightly before serving.

– Allow the cinnamon rolls to chill enough that you could deal with them, however not till they lose their heat.

– Carefully slice each roll into 1-inch thick slices.

– Place the slices in a single layer in a shallow dish and let them cool for a few extra minutes.

– In a shallow bowl, whisk collectively the eggs, milk, cinnamon, and nutmeg.

– Dip the cinnamon roll slices into the egg mixture, coating both sides.

– Heat a large skillet over medium warmth and add somewhat butter.

– Cook the cinnamon roll slices for 2-3 minutes per side, or until golden brown.

– Serve immediately along with your favorite toppings.

Garnish Options

Whipped cream

Garnish Options:

Whipped cream is a basic garnish for Cinnamon Roll French Toast. It adds a light-weight and ethereal sweetness to the dish. You can also top your Cinnamon Roll French Toast with a drizzle of heat caramel sauce, maple syrup, or honey. If you are looking for a more decadent topping, attempt a scoop of vanilla ice cream.

Maple syrup

Maple syrup is a standard garnish for Cinnamon roll homemade Roll French Toast. It is a pure sweetener that provides a touch of sweetness and taste to the dish. Maple syrup could be drizzled over the French toast or served on the facet for dipping. It is a versatile garnish that can be used to enrich a selection of flavors.

Powdered sugar

Powdered sugar is a well-liked garnish option for Cinnamon Roll French Toast. To use powdered sugar as a garnish, merely sprinkle it over the top of the French toast earlier than serving.

Fruit

Cinnamon Roll French Toast Options

– Fresh Berries: strawberries, raspberries, blueberries

– Sliced Bananas

– Chopped Apples

– Toasted Coconut

– Whipped Cream

– Chocolate Syrup