Cinnamon Roll Bread Pudding: A Comfort Food Classic
Ingredients
Crust
Ingredients
- 1 loaf (1 pound) French bread, reduce into 1-inch cubes
- 1 cup granulated sugar
- 1/2 cup packed gentle brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup heavy cream
- 2 massive eggs
- 1 teaspoon vanilla extract
Crust
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
Bread
Ingredients:
– 1 loaf (1 pound) French bread, reduce into 1-inch cubes
– 1 cup sugar
– 1 teaspoon floor cinnamon
– 1/2 cup chopped pecans
– 1/2 cup raisins
– 1 cup evaporated milk
– 1 cup heavy cream
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 cup melted butter
Bread:
French bread is a light-weight and ethereal bread that’s made with a high percentage of water. This offers it a crusty exterior and a soft, chewy interior. French bread is an effective alternative for bread pudding as a result of it soaks up the custard simply and becomes very moist. It is also a flexible bread that can be utilized in quite a lot of dishes, from sandwiches to salads to soups.
Sugar
Ingredients
- 1 loaf (1 pound) cinnamon roll bread, reduce into 1-inch cubes
- 1 cup granulated sugar
- 1/2 cup packed mild brown sugar
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/4 teaspoon salt
- 3 massive eggs
- 2 cups half-and-half
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
1. Preheat oven to 350 degrees F (175 levels C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the cinnamon roll bread cubes, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
three. In a separate bowl, whisk collectively the eggs, half-and-half, milk, and vanilla extract.
four. Pour the moist elements over the dry components and stir until nicely combined.
5. Fold within the walnuts and raisins, if desired.
6. Pour the mixture into the ready baking dish.
7. Bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.
Cinnamon
Cinnamon is a spice that is produced from the bark of a cinnamon tree. It has a warm, candy flavor and a slightly spicy aroma. Cinnamon is used in a selection of dishes, together with baked items, desserts, and savory dishes.
In Cinnamon Roll Bread Pudding, cinnamon is used to flavor the bread pudding. The cinnamon is combined with sugar and flour to create a cinnamon sugar combination, which is then sprinkled on high of the bread pudding earlier than it is baked. The cinnamon sugar combination provides the bread pudding a sweet, spicy taste.
Cinnamon is a versatile spice that can be used in quite so much of dishes. It is a well-liked ingredient in baked items, desserts, and savory dishes. Cinnamon is also an excellent source of antioxidants.
Nutmeg
Nutmeg is a spice that’s derived from the seed of the nutmeg tree, which is native to the Banda Islands in Indonesia.
Nutmeg has a heat, nutty flavor and a slightly candy aroma.
It is utilized in a selection of dishes, together with desserts, baked items, savory dishes, and beverages.
Nutmeg is an effective source of dietary fiber, manganese, and vitamin B6.
It has additionally been shown to have some medicinal properties, together with antioxidant and anti inflammatory results.
When utilizing nutmeg, you will need to use it sparingly, as it can be overpowering.
Ground nutmeg is more generally used than whole nutmeg, and it may be added to dishes at any time during the cooking process.
Whole nutmeg may be grated or shaved and added to dishes in the path of the tip of the cooking process.
Nutmeg is a flexible spice that may add flavor and depth to quite so much of dishes.
Butter
Ingredients
- 1 loaf cinnamon roll bread, cut into 1-inch cubes
- 1 cup granulated sugar
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 cup packed light brown sugar
- 1/2 cup melted butter
- 4 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, optional
- 1/2 cup raisins, optional
Filling
Ingredients for Bread Pudding:
- 1 (12-ounce) loaf French bread, minimize into 1-inch cubes
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup packed mild brown sugar
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon ground nutmeg
Ingredients for Cinnamon Roll Filling:
- 1 cup granulated sugar
- 1/2 cup packed gentle brown sugar
- 1 tablespoon floor cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Milk
– half of cup complete milk
Evaporated milk
Evaporated milk is a shelf-stable dairy product that has about 60% of its water content eliminated. This course of leads to a thicker, more concentrated milk that is greater in energy, protein, and carbohydrates than regular milk. The solids in evaporated milk give it a slightly candy, caramel-like flavor.
Evaporated milk is often used in baking as an different choice to fresh milk or cream. It provides richness and flavor to desserts such as pies, puddings, and cakes. Evaporated milk can be used in savory dishes corresponding to soups, sauces, and casseroles.
When substituting evaporated milk for fresh milk in a recipe, use half the quantity of evaporated milk. For example, if a recipe calls for 1 cup of recent milk, use half cup of evaporated milk.
Evaporated milk could be saved within the refrigerator for as much as 10 days after opening. Unopened cans of evaporated milk can be stored in a cool, darkish place for as much as 6 months.
Eggs
Ingredients
– 1 cup white sugar
– 2 teaspoons ground cinnamon
– 1/2 cup butter, melted
– 1 pkg (12 oz) Pillsbury™ flaky layers refrigerated biscuits, separated
– 1/2 cup chopped walnuts
– 1 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
Sugar
Ingredients:
- 1 loaf (1 pound) cinnamon rolls, reduce into 1-inch pieces
- 1 cup granulated sugar
- 1 teaspoon floor cinnamon
- 1/2 teaspoon ground nutmeg
- 6 cups milk
- 1 cup heavy cream
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
- 1/2 cup chopped walnuts (optional)
- Whipped cream, for serving
Vanilla extract
Vanilla extract is a staple ingredient in many baked items and desserts, together with cinnamon roll bread pudding. It is produced from vanilla beans, which are the fruit of a tropical orchid plant. The beans are fermented and then extracted in alcohol to create a concentrated flavoring.
Vanilla extract adds a rich, sweet flavor to cinnamon roll bread pudding. It additionally helps to stability out the opposite flavors within the dish, such as the sweetness of the cinnamon and the richness of the bread. In addition, vanilla extract helps to create a clean and creamy texture within the bread pudding.
When selecting vanilla extract for cinnamon roll bread pudding, it is essential to select a high-quality product. Pure vanilla extract is made with only vanilla beans, alcohol, and water. Avoid extracts that comprise artificial flavors or colors.
To use vanilla extract in cinnamon roll bread pudding, merely add it to the wet elements together with the opposite liquids. The amount of vanilla extract that you use will rely in your personal choice. A good place to begin is to make use of 1 teaspoon of vanilla extract per 1 cup of milk.
Vanilla extract is a flexible ingredient that can be used in a wide selection of baked goods and desserts. It is a key ingredient in cinnamon roll bread pudding, and it helps to create a rich, candy, and creamy flavor.
Cinnamon
– Ground cinnamon: This is the commonest kind of cinnamon used in baking. It is made from the dried bark of the cinnamon tree and has a warm, candy taste.
– Cinnamon sticks: These are produced from the bark of the Cinnamon roll recipe tree and are used to taste liquids corresponding to tea or cider. They can also be used to make cinnamon extract.
– Saigon cinnamon: This is a sort of cinnamon that is native to Vietnam and has a extra intense flavor than floor cinnamon. It is often utilized in desserts and other recipes the place a robust cinnamon flavor is desired.
– Cassia cinnamon: This is the commonest type of cinnamon used in the United States. It has a milder flavor than Saigon cinnamon and is commonly used in baking and other recipes where a extra delicate cinnamon flavor is desired.
Nutmeg
Nutmeg is a spice that’s produced from the dried seeds of the nutmeg tree. It has a heat, nutty flavor and a barely sweet aroma.
Nutmeg is used in quite so much of dishes, together with baked goods, desserts, and savory dishes. It can be used in some drinks, corresponding to eggnog and mulled wine.
Nutmeg is an effective source of a number of vitamins, together with manganese, copper, and fiber. It also accommodates antioxidants, which may help shield the physique from damage.
When using nutmeg, it is essential to use it in moderation. Too much nutmeg could be poisonous.
Instructions
Crust
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place bread cubes in a large greased 9×13-inch baking dish.
3. In a big bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg.
4. Pour egg mixture over bread cubes and let stand for 10 minutes.
5. In a medium saucepan, melt butter over medium heat.
6. Add apples and cook dinner for 5 minutes, or until softened.
7. Spread apples over bread mixture.
8. In a small bowl, combine brown sugar, flour, and cinnamon.
9. Sprinkle crumb mixture over apples.
10. Bake for 30-35 minutes, or till golden brown.
Crust:
– 1 cup all-purpose flour
– half of cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg yolk
– 2 tablespoons ice water
Instructions:
1. In a medium bowl, whisk collectively the flour and sugar.
2. Add the butter and use your fingers to work it into the flour mixture till it resembles coarse crumbs.
3. Add the egg yolk and ice water and blend until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat oven to 375°F (190°C).
6. On a frivolously floured surface, roll out the dough to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the sides.
8. Fill the pie crust with the bread pudding mixture.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is ready.
Preheat the oven.
Preheat the oven to 350 degrees F (175 degrees C).
Butter a baking dish.
To butter a baking dish:
1. Spread softened butter evenly over the underside and sides of the dish using a pastry brush or your fingers.
2. Make sure the butter coats all surfaces to forestall the pudding from sticking.
3. If desired, dust the buttered dish with flour or sugar for additional texture and flavor.
Cut the bread into cubes.
1. Preheat oven to 350 degrees F (175 levels C). Grease a 9×13 inch baking dish.
2. In a big bowl, whisk collectively the milk, eggs, sugar, cinnamon, and vanilla extract.
3. Cut the bread into cubes and add to the milk combination. Stir to combine.
4. Pour the bread combination into the prepared baking dish.
5. Bake for 30-35 minutes, or till the bread is golden brown and the custard is about.
6. Serve warm with whipped cream or ice cream, if desired.
Add sugar, cinnamon, and nutmeg to a bowl.
1. Add the brown sugar, white sugar, cinnamon, and nutmeg to a large bowl.
Melt the butter.
Melt the butter:
1. Place half cup (1 stick) of unsalted butter in a large skillet over medium heat.
2. Cook, stirring continually, until the butter is melted and foamy.
3. Remove the skillet from the warmth and set aside.
Pour the butter over the bread and stir.
1. Pour the melted butter into a 9×13 inch baking dish.
2. Arrange the bread cubes in the baking dish and pour the cinnamon-sugar mixture over them.
3. Whisk collectively the eggs, milk, vanilla extract, and spices in a big bowl.
4. Pour the egg mixture over the bread cubes.
5. Cover the baking dish with aluminum foil and refrigerate for no less than 4 hours or overnight.
6. Preheat the oven to 350 degrees F (175 levels C).
7. Remove the baking dish from the refrigerator and remove the foil.
8. Bake for 30-35 minutes, or until the bread pudding is golden brown and set.
9. Serve warm with your favourite toppings, such as whipped cream, ice cream, or caramel sauce.
Spread the bread cubes in the ready baking dish.
Spread the bread cubes in the ready baking dish. Ensure that they’re evenly distributed throughout the dish to promote even cooking and absorption of the custard mixture.
Filling
Instructions
Step 1: Create the Bread Pudding
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a big bowl, whisk collectively the milk, eggs, sugar, vanilla, and cinnamon.
3. Add the bread cubes and stir to coat.
4. Pour the bread pudding mixture into the prepared baking dish.
Step 2: Prepare the Cinnamon Sugar
1. In a small bowl, mix the sugar and cinnamon.
2. Sprinkle the cinnamon sugar combination excessive of the bread pudding.
Step 3: Bake
1. Bake for 30-35 minutes, or till the middle is about and a toothpick inserted into the middle comes out clear.
2. Let cool for 10 minutes before serving.
Step 4: Serve
Serve warm together with your desired toppings, similar to whipped cream, vanilla ice cream, or caramel sauce.
Whisk the milk, evaporated milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg in a bowl.
Instructions:
– Whisk the milk, evaporated milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg in a bowl.
Pour the filling over the bread cubes.
Pour the filling over the bread cubes. Flip the bread cubes till coated completely. Pour the combination into the ready baking dish.
Baking
Preheat oven to 350 degrees F (175 levels C).
Grease a 9×13-inch baking dish.
In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt.
Add the bread cubes and cinnamon rolls to the bowl and toss to coat.
Pour the mixture into the ready baking dish.
Bake for 30-35 minutes, or until the pudding is set and golden brown.
Let cool for 10 minutes earlier than serving.
Bake for 4555 minutes, or until the pudding is about.
Let the pudding cool for 15 minutes earlier than serving.
Let the pudding cool for quarter-hour before serving.
This step is essential to permit the pudding to set and thicken slightly. If you serve it immediately, will in all probability be too free and runny. Cooling it for quarter-hour will give it time to agency up and turn into more flavorful.
To cool the pudding, simply take away it from the heat and let it sit at room temperature for 15 minutes. You can cover it with plastic wrap to forestall a skin from forming on high, or go away it uncovered should you prefer.
Once the pudding has cooled for 15 minutes, it is prepared to serve. You can serve it heat or cold, and you can top it with whipped cream, ice cream, or recent fruit.
Serving
Serve warm, topped with whipped cream or ice cream.
Serve warm
Topped with whipped cream or ice cream