Chorizo And Cornbread Stuffing For A Spicy Chicken

Ingredients

For the stuffing:

1/4 cup vegetable oil

1 Fresno chile, minced

1 onion, medium dice

3 celery stalks, medium dice

6 chicken livers, minced

1 cup chopped pecans

1 medium yellow squash, small dice

1 cup panko breadcrumbs

1 cup cornbread crumbs

1 egg, beaten

half of cup heavy cream

1/4 bunch recent cilantro, coarsely chopped

half of teaspoon ground cumin

1 lemon, zested

1 tablespoon minced fresh rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley

1/4 cup chopped fresh sage

For the chicken:

– 4 boneless, skinless chicken breasts

– 1 tablespoon olive oil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup all-purpose flour

– 1/4 cup butter

– 1/4 cup finely diced onion

– 1/4 cup finely diced celery

– 1/4 cup finely diced green bell pepper

– 1/2 cup chicken broth

– half of cup heavy cream

– 1/2 cup shredded cheddar cheese

– 1/4 cup finely diced chorizo

– 1/4 cup cornbread crumbs

– 1/4 cup chopped recent parsley

Instructions

For the stuffing:

Instructions, For the stuffing:

1. Preheat oven to 375 levels F (190 levels C).

2. In a big bowl, combine the cornbread cubes, chorizo, onion, celery, bell pepper, and parsley.

3. In a separate bowl, whisk collectively the chicken broth, eggs, and spices.

4. Pour the wet components over the dry components and mix nicely.

5. Season to taste with salt and pepper.

6. Pour the stuffing into a greased 9×13 inch baking dish.

7. Bake for 30-35 minutes, or until the stuffing with chicken is golden brown and set.

8. Serve warm along with your favorite holiday meal.

For the chicken:

– Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.

– Heat olive oil in a big skillet over medium warmth. Brown chicken breasts on both sides. Transfer chicken breasts to a 9×13 inch baking dish.

– In the same skillet, cook dinner onion and celery till softened. Add garlic and prepare dinner for 1 minute longer.

– In a big bowl, combine chorizo, cornbread crumbs, cooked greens, chicken broth, eggs, parsley, and thyme. Stir properly.

– Spoon stuffing combination over chicken breasts. Bake in preheated oven for forty five minutes, or until chicken is cooked by way of.