Chocolate Peanut Butter Cookie Crumble For Dessert Toppings
Ingredients
1 and half of cups all-purpose flour, plus more for rolling
1 and half of cups all-purpose flour, plus extra for rolling
3/4 cup unsweetened cocoa powder
3/4 cup unsweetened cocoa powder
1/4 teaspoon baking soda
Baking Soda: Baking soda is a leavening agent that helps baked goods rise. It reacts with an acid, similar to buttermilk or vinegar, to supply carbon dioxide gas. This fuel creates bubbles within the batter or dough, which causes it to expand and turn into light and fluffy. In this recipe, baking soda is used to help the cookie crumble rise and turn out to be crispy.
1/4 teaspoon salt
Ingredients:
1 half cups graham cracker crumbs
1/4 teaspoon salt
1 cup unsalted butter, melted
Ingredients:
1 cup unsalted butter, melted
1 cup granulated sugar
Ingredients:
– 1 cup granulated sugar
1 egg
Ingredients:
1 giant egg
1 teaspoon vanilla extract
1 teaspoon vanilla extract is a typical ingredient in baking recipes.
It is used to enhance the flavour of the baked goods and add a touch of sweetness.
Vanilla extract is produced from vanilla beans, that are the fruit of a climbing orchid plant.
The beans are fermented after which extracted in alcohol to create the extract.
Vanilla extract is a versatile ingredient that can be utilized in a wide selection of recipes, together with cookies, cakes, pies, and ice cream.
It is also a popular flavoring for espresso and tea.
When utilizing vanilla extract in a recipe, make positive to add it at the finish of the cooking course of to forestall the alcohol from evaporating.
Vanilla extract could be bought at most grocery stores.
1/2 cup peanut butter chips
Peanut butter chips are small, sweet candy pieces created from peanut butter, sugar, and solidifying fats.
They have a peanut butter taste and a crunchy texture.
Peanut butter chips are a preferred ingredient in many desserts, together with cookies, muffins, and ice cream.
They can be used as a topping for yogurt or oatmeal.
Peanut butter chips are a good source of protein and fiber.
They additionally contain heart-healthy fats and antioxidants.
Instructions
Preheat oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.
– Preheat oven to 350 degrees F (175 degrees C).
– Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
– In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, whisk collectively melted butter and sugar. Add egg and vanilla and whisk until combined. Stir in dry ingredients until simply mixed. Fold in peanut butter chips.
In a large bowl, whisk collectively melted butter and sugar.
Add egg and vanilla and whisk until mixed.
Stir in dry components until simply mixed.
Fold in peanut butter chips.
Roll dough into 1-inch balls and place on ready baking sheet. Bake for 10-12 minutes, or till set and dry to the touch.
Roll dough into 1-inch balls and place on ready baking sheet.
no bake chocolate peanut butter cookies for 10-12 minutes, or till set and dry to the touch.
Let cookies cool utterly on a wire rack before crumbling.
Instructions
- Let cookies cool fully on a wire rack earlier than crumbling.
Toppings
Sprinkle crumbled cookies over ice cream, yogurt, fruit, or pies.
Chocolate peanut butter cookie crumbs can be utilized to add flavor and texture to quite so much of desserts, including ice cream, yogurt, fruit, and pies.
To make chocolate peanut butter cookie crumbs, you will need the following elements:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup packed mild brown sugar
- 1 giant egg yolk
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a big bowl, whisk together the melted butter, granulated sugar, and brown sugar until clean.
- Whisk in the egg yolk.
- Gradually add the dry ingredients to the moist elements, mixing till just mixed.
- Stir in the chocolate chips and peanut butter chips.
- Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops are set.
- Let the cookies cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to cool fully.
- Once the cookies are cool, crumble them into small items.
- Use the cookie crumbs to top your favorite desserts.
Garnish with whipped cream or chocolate shavings, if desired.
Chocolate Peanut Butter Cookie Crumble is a superb topping for desserts. It is simple to make and adds a scrumptious crunch and taste to any dessert.
To make Chocolate Peanut Butter Cookie Crumble, you’ll need:
- 1 cup chocolate peanut butter cookies, crushed
- 1/4 cup sugar
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- In a medium bowl, combine the crushed chocolate peanut butter cookies, sugar, and melted butter.
- Spread the mixture evenly on a baking sheet.
- Bake for 10 minutes, or till golden brown.
- Remove from oven and let cool fully.
Chocolate Peanut Butter Cookie Crumble can be used as a topping for ice cream, yogurt, pudding, or any other dessert.
Garnish with whipped cream or chocolate shavings, if desired.