What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I most recently have a little time, I had been searching on the web last week. Trying to find new, intriguing thoughts, inspiring meals that We have never tested before, to delight my loved ones with. Hunting for quite some time but couldn’t discover any interesting stuff. Right before I wanted to give up on it, I stumbled on this tempting and simple dessert by luck at Suncakemom. It looked so mouth-watering on its pic, that called for immediate actions.
It had been simple enough to imagine the way it’s made, how it tastes and how much boyfriend might like it. Mind you, it is rather simple to delight the guy when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I got into the blog and then used the step-by-step instuctions that have been coupled with impressive shots of the operation. It really makes life much simpler. I could imagine that it’s a slight hassle to shoot snap shots in the middle of cooking in the kitchen because you typically have gross hands thus i genuinely appreciate the time and effort she put in to make this blogpost .
Having said that I’m inspired presenting my own dishes in the same way. Many thanks the thought.
I was fine tuning the original recipe create it for the taste of my loved ones. I’ve got to say it was an awesome outcome. They loved the taste, the structure and enjoyed having a treat such as this in the middle of a lively workweek. They basically asked for lots more, more and more. Hence the next time I am not going to make the same miscalculation. I’m likely to double the quantity to keep them delighted.
This Chocolate crepes cake is from SunCakeMom.
Instructions
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Filling
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.