12 Corn tortillas

1 cup shredded cheese

Ingredients: 1 cup shredded cheese

1/2 cup chopped onion

– half of cup chopped onion

1/4 cup chopped cilantro

– 1/4 cup chopped cilantro

For the Mole Sauce

Ingredients:

For the Enchiladas:

• 12 corn tortillas
• 1 cup shredded cooked chicken
• 1 cup shredded Mexican cheese blend
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped cilantro

For the Mole Sauce:

• 2 tablespoons vegetable oil
• 1 cup pumpkin seeds
• 1 cup peanuts
• 1 cup sesame seeds
• 1 cup raisins
• 1/2 cup pepitas
• 1/4 cup cocoa powder
• 1/4 cup chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon floor cumin
• 1 teaspoon floor cloves
• 1 teaspoon floor black pepper
• 1 giant onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 bay leaf
• Salt to taste

1/4 cup vegetable oil

Vegetable oil is a kind of fats that is extracted from vegetation. It is a common cooking ingredient that is utilized in a big selection of dishes. Vegetable oil is an efficient supply of important fatty acids, which are essential for human health.

In this recipe, vegetable oil is used to fry the tortillas. This provides the tortillas a crispy texture and helps to seal within the flavors of the filling. Vegetable oil can be used to sauté the greens and meat which would possibly be used within the filling.

When selecting a vegetable oil, it may be very important choose one that’s excessive in monounsaturated and polyunsaturated fat. These types of fats are considered to be wholesome fats and may help to decrease levels of cholesterol.

Some good choices for vegetable oil embody olive oil, canola oil, and avocado oil. These oils are all excessive in monounsaturated and polyunsaturated fat and have a relatively low smoke point, which makes them perfect for cooking.

1/2 cup allpurpose flour

For the enchiladas:

1/2 cup all-purpose flour

3 cups chicken broth

Made from boiled chicken bones, meat, or vegetables, chicken broth is a versatile ingredient that provides umami and depth to many dishes.

For this recipe, you will need three cups of chicken broth. If you don’t have any readily available, you could make your personal by simmering chicken bones or meat in water for several hours.

You can also use vegetable broth or water as a substitute, however the flavor of your mole sauce won’t be as wealthy.

1 cup unsweetened chocolate

Ingredients

1 cup unsweetened chocolate

1/2 cup peanut butter

Ingredients:

• 1 (12-ounce) package corn tortillas

• 1/2 cup peanut butter

• 1/2 cup grated cheddar cheese

• half cup grated mozzarella cheese

• 1/4 cup shredded chicken

• 1/4 cup canned black beans, drained and rinsed

• 1/4 cup chopped onion

• 1/4 cup chopped bell pepper

• 1/4 cup salsa

• 1 (15-ounce) can black beans, drained and rinsed

• 1 (15-ounce) can corn, drained

• 1 (10-ounce) can diced tomatoes with green chiles, undrained

• 1 (15-ounce) can tomato sauce

• 1/2 cup chicken broth

• 1 tablespoon chili powder

• 1 teaspoon floor cumin

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup shredded Mexican cheese blend

• half cup sour cream (optional)

• 1/4 cup chopped contemporary cilantro (optional)

1/4 cup raisins

1/4 cup raisins

1/4 cup almonds

1/4 cup almonds

1/2 teaspoon cinnamon

14 g

1/4 teaspoon ground cloves

Cloves are the fragrant dried flower buds of a tropical evergreen tree. The taste of cloves is warm, candy, and pungent, with a slight bitterness. They are used entire or ground in a selection of culinary functions, including spice blends, marinades, baked goods, and drinks.

Ground cloves are a common ingredient in many spice blends, corresponding to pumpkin pie spice and garam masala. They are also used to flavor meat dishes, similar to pork, lamb, and beef. In addition, floor cloves may be added to baked goods, such as cookies, muffins, and pies, for a heat and fragrant flavor.

When utilizing floor cloves, it could be very important use them carefully, as they can easily overpower different elements. A good rule of thumb is to make use of not extra than 1/4 teaspoon of floor cloves per recipe.

1/4 teaspoon salt

• 1/4 teaspoon salt

1/8 teaspoon floor cumin

Cumin is a spice that is created from the dried seeds of the Cuminum cyminum plant. It has a warm, earthy flavor and is often used in Mexican, Indian, and Middle Eastern cuisine.

In this recipe, ground cumin is used to add taste to the mole sauce. Mole sauce is a complex and flavorful sauce that’s made with a wide selection of elements, together with chili peppers, spices, nuts, and chocolate. The cumin provides a heat, earthy flavor to the sauce that enhances the other ingredients.

To use floor cumin on this recipe, simply add it to the opposite ingredients within the mole sauce. You can regulate the quantity of cumin to style. If you desire a more intense taste, add extra cumin. If you desire a milder flavor, add much less cumin.

1/8 teaspoon black pepper

This ingredient provides a delicate heat to the dish without overpowering the other flavors.

1 tablespoon sugar

1 tablespoon sugar

For Assembly

Ingredients for the Mole Sauce:

• 2 dried ancho chiles
• 2 dried guajillo chiles
• 2 dried pasilla chiles
• 2 dried mulato chiles
• 1 dried chipotle chile
• 2 tablespoons vegetable oil
• 1 giant onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon floor cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 cups chicken broth
• 1/2 cup peanut butter
• 1/4 cup semisweet chocolate chips
• 1/4 cup raisins
• 1/4 cup pepitas (pumpkin seeds)

Ingredients for the Chicken Enchiladas:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup chopped purple onion
• 1/2 cup chopped cilantro
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

For Assembly:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread 1 cup of the mole sauce within the bottom of a 9×13-inch baking dish.
• In a big bowl, mix the chicken, black beans, corn, red onion, and cilantro.
• Fill every tortilla with about 1/2 cup of the chicken mixture and roll up.
• Place the enchiladas seam-side down in the prepared baking dish.
• Pour the remaining mole sauce over the enchiladas.
• Sprinkle the cheddar cheese and Monterey Jack cheese over the enchiladas.
• Bake for 20-25 minutes, or till the cheese is melted and bubbly.
• Serve immediately.

Sour cream, for serving

Ingredients:

• 1 cup sour cream chicken enchilada recipe cream, for serving

Guacamole, for serving

Avocado

Salt

Lemon Juice

Red Onion

Cilantro

Jalapeno Pepper (optional)

Tomato