Breakfast Sausage Sliders: Mini Bites With Big Flavor
Ingredients:
Sausages:
Ingredients:
Sausages:
- 1 pound Homemade Breakfast Sausage sausage
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
1 pound breakfast sausage
– 1 pound breakfast sausage
1/4 cup chopped onion
Ingredients:
1/4 cup chopped onion
1/4 cup chopped green bell pepper
Ingredients:
1/4 cup chopped green bell pepper
1 tablespoon Worcestershire sauce
Worcestershire sauce is a fermented sauce produced from vinegar, molasses, sugar, salt, onions, garlic, and anchovies.
It is used as a flavoring agent in lots of dishes, together with soups, stews, gravies, and marinades.
In this recipe, Worcestershire sauce is used to add depth of flavor to the breakfast sausage sliders.
1 teaspoon dried thyme
– 1 teaspoon dried thyme
Sliders:
Ingredients:
**For the sliders:**
– 1 pound breakfast sausage, cooked and crumbled
– half cup chopped onion
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped contemporary parsley
– Salt and pepper to taste
**For the slider buns:**
– 1 package (12 count) King’s Hawaiian Sweet Slider Buns, cut up in half
– 1/4 cup melted butter
– 1 tablespoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
12 Hawaiian slider buns
– 12 Hawaiian slider buns
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped tomato
Ingredients 1/4 cup chopped tomato
1/4 cup chopped lettuce
– 1/4 cup chopped lettuce
Instructions:
Make the Sausage:
Instructions:
Make the Sausage:
1. Remove the sausage from its casing and place it in a large skillet over medium heat.
2. Cook the sausage, breaking it up with a wooden spoon, till it is browned and cooked by way of.
3. Drain the sausage on paper towels and put aside.
In a large skillet, brown the sausage over medium heat. Drain off any extra grease.
In a large skillet, brown the sausage over medium heat.
Drain off any extra grease.
Add the onion, bell pepper, Worcestershire sauce, and thyme to the skillet. Cook until the greens are softened, about 5 minutes.
Assemble the Sliders:
Preheat the oven to 350 levels F (175 levels C).
In a large bowl, combine the ground sausage, bread crumbs, onion, garlic, salt, and pepper. Mix properly.
Form the combination into 12 equal-sized balls.
Place the balls on a baking sheet lined with parchment paper.
Bake for 20 minutes, or till the sausage is cooked through.
While the sausage is baking, make the cheese sauce.
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and prepare dinner for 1 minute.
Gradually whisk in the milk until the sauce is smooth.
Bring to a boil, then cut back heat and simmer for five minutes, or till the sauce has thickened.
Stir within the cheese until melted.
Once the sausage is cooked, remove from the oven and let cool for a few minutes.
Split the slider buns in half.
Spread the cheese sauce on the underside halves of the buns.
Top with the sausage balls and the highest halves of the buns.
Serve instantly.
Split the slider buns in half and place the underside half on a serving platter.
– Split the slider buns in half and place the underside half on a serving platter.
Spread the sausage mixture evenly over the bottom buns.
– Spread the sausage mixture evenly over the underside buns.
Top with cheese, tomato, and lettuce.
Instructions:
1. Preheat oven to 400 degrees F (200 levels C).
2. Heat a big skillet over medium-high heat. Brown sausage in the skillet, breaking it up into small items as you cook dinner.
3. Place one biscuit on a baking sheet. Top with a spoonful of sausage, 1 tablespoon cheese, a slice of tomato, and some lettuce shreds.
4. Bake for 8-10 minutes, or until the biscuit is golden brown and the cheese is melted.
5. Serve heat.
Place the top buns on the sandwiches and serve instantly.
Instructions:
- Place the top buns on the sandwiches and serve instantly.