139 Cals 23 Protein 6 Carbs 2 Fats
PREP TIME:
20 mins
COOK TIME:
10 mins
TOTAL TIME:
30 mins
YIELD:4 SERVING
COURSE:Dinner, Lunch
CUISINE:American
These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd – simply double or triple the recipe.
INGREDIENTS
1 lb jumbo raw shrimp, shelled and deveined (weight after peeled)
2 cloves garlic, crushed
kosher salt and pepper
3 tbsp Kansas City Style BBQ Sauce
8 long wooden skewers
INSTRUCTIONS
Combine the shrimp with crushed garlic and season with salt and pepper.
You can let this marinate for 15 minutes, or even overnight.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 – 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Brush the sauce on during the last minute of cooking and eat right away.
Serving: 1skewer, Calories: 139kcal, Carbohydrates: 6g, Protein: 23g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 172mg, Sodium: 253mg, Sugar: 4gBlue Smart Points:1Green Smart Points:3Purple Smart Points:1Points +:3