APRICOT-RUM GLAZED SPIRAL HAM

145 Cals 15 Protein 10.5 Carbs 7 Fats
PREP TIME:
5 mins
COOK TIME:
2 hrs
TOTAL TIME:
2 hrs
COURSE:Dinner
CUISINE:American
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you”re basically just heating it up and adding your own glaze.
INGREDIENTS
1 6 to 8 pounds Hickory smoked fully cooked spiral cut ham
3 tablespoons apricot preserves
3 tablespoons dark rum
INSTRUCTIONS
Preheat the oven to 325F.
Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.
Serving: 3ounces, Calories: 145kcal, Carbohydrates: 10.5g, Protein: 15g, Fat: 7g, Saturated Fat: 1.5g, Cholesterol: 55mg, Sodium: 851mg, Sugar: 9gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:4