Profiteroles
What’s a difference between choux pastry, cream puffs and profiteroles? Does it matter? Let’s just make them and enjoy while they last! As I recently have a little time, I … Continue Reading
Category: Recipes
Homemade mayonnaise
The nightmare of all kitchen newbies. The mysterious yet humble condiment that makes all food edible made from as natural ingredients as possible. As I lately have some time, I … Continue Reading
Chocolate crepes
What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake! As I most recently … Continue Reading
Raspberry ice cream recipe
Looking for a cool ice cream that ready in under 5 minutes? Make tasty ice cream from frozen raspberries easily! As I lately have some time, I had been searching … Continue Reading
Mango ice cream
Looking for a naturally cool experience to tackle the heat of the day? Grab a bag of forzen mango and an ice cream is just moments away! As I currently … Continue Reading