LOW FAT POMEGRANATE SCONES

177.5 Cals 4.8 Protein 28.9 Carbs 4.7 Fats YIELD:10 SERVINGS COURSE:Breakfast, Brunch CUISINE:American INGREDIENTS 1/2 cup 2% milk 1/4 cup sugar 2 tsp lemon zest 2 tsp vanilla extract 1 … Continue Reading

OVERNIGHT OATS

236 Cals 6 Protein 34.5 Carbs 10 Fats PREP TIME: 5 mins COOK TIME: 0 mins REFRIGERATE: 8 hrs TOTAL TIME: 8 hrs 5 mins YIELD:1 SERVING COURSE:Breakfast, Brunch CUISINE:American … Continue Reading