FOOD CART-STYLE CHICKEN SALAD WITH WHITE SAUCE
345 Cals 37.5 Protein 13 Carbs 16 Fats PREP TIME: 15 mins COOK TIME: 25 mins TOTAL TIME: 40 mins YIELD:4 SERVINGS COURSE:Dinner, Lunch CUISINE:Arabic Halal Food Cart inspired chicken … Continue Reading
Author: cookingturnip
CZECH CREPES WITH BERRIES AND CREAM
180 Cals 7 Protein 30 Carbs 4 Fats PREP TIME: 5 mins COOK TIME: 25 mins TOTAL TIME: 30 mins YIELD:6 SERVINGS COURSE:Breakfast, Brunch, Dessert CUISINE:American, Czech These blender crepes … Continue Reading
CREAM OF ASPARAGUS LEEK SOUP WITH CREME FRAICHE
141 Cals 7 Protein 20 Carbs 5 Fats PREP TIME: 5 mins COOK TIME: 40 mins TOTAL TIME: 45 mins YIELD:5 SERVINGS (7 1/3 CUPS) COURSE:Soup CUISINE:American Cream of asparagus … Continue Reading
Keto Chicken Pot Pie
These flavourful individual low carb chicken pot pies are on the table in only 40 minutes. We thought the crispy pie crust together with the creamy filling was quite irresistible! … Continue Reading
SLOW COOKER MOROCCAN CHICKEN & OLIVE TAGINE
399 Cals 46 Protein 24 Carbs 13 Fats PREP TIME: 10 mins YIELD:4 SERVINGS COURSE:Dinner CUISINE:American Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to … Continue Reading