SPIRALIZED SHANGHAI BEEF AND BROCCOLI
349 Cals 36 Protein 29 Carbs 9 Fats COOK TIME: 30 mins MARINATING TIME: 2 hrs TOTAL TIME: 2 hrs 30 mins YIELD:2 COURSE:Dinner CUISINE:Chinese, Japanese Marinated sirloin steak with … Continue Reading
Author: cookingturnip
BACON WRAPPED GREEN BEAN BUNDLES
75.5 Cals 6 Protein 8 Carbs 2.5 Fats PREP TIME: 15 mins COOK TIME: 15 mins TOTAL TIME: 30 mins YIELD:4 SERVINGS COURSE:Side Dish CUISINE:American Pretty little bundles of bacon … Continue Reading
RED VELVET PANCAKES WITH CREAM CHEESE TOPPING
231 Cals 7 Protein 43 Carbs 4 Fats TOTAL TIME: 45 mins YIELD:5 SERVINGS COURSE:Breakfast, Brunch CUISINE:American These lightened-up red velvet pancakes are made with a blend of white whole … Continue Reading
ASIAN LETTUCE WRAP CHICKEN CHOPPED SALAD
332 Cals 24 Protein 23 Carbs 18 Fats TOTAL TIME: 15 mins YIELD:4 SERVINGS COURSE:Dinner, Salad CUISINE:Chinese, Japanese Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything … Continue Reading
Keto Chocolate Peanut Butter Bars
If you love chocolate and peanut butter, these Keto Chocolate Peanut Butter Bars are one for your must make list. You”d never guess this easy dessert is sugar free! Prep … Continue Reading