How To Make The Best Dipping Sauces For Scotch Eggs
Traditional Brown Mustard
Ingredients
– Mustard Seeds
– Vinegar (White, Cider, or Rice)
– Spices (Turmeric, Coriander, Fennel)
– Salt
– Water
Instructions
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Honey Mustard
Ingredients
Honey Mustard
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Honey Mustard
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, oregano, salt, and pepper until easy.
- Cover and refrigerate for at least half-hour earlier than serving.
Sweet and Sour Sauce
Ingredients
Ingredients for Sweet and Sour Sauce:
– 1 cup sugar
– 1/2 cup water
– 1/4 cup white vinegar
– 1/4 cup ketchup
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1/4 teaspoon floor ginger
– 1/8 teaspoon garlic powder
– 1/8 teaspoon onion powder
– 1/4 cup pineapple chunks, optional
Instructions
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Sriracha Mayonnaise
Ingredients
Sriracha Mayonnaise
1 cup mayonnaise
1/4 cup Sriracha
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Instructions
Ingredients:
– 1 cup mayonnaise
– 1/4 cup sriracha
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/8 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. In a small bowl, combine all components and whisk till properly blended.
2. Taste and modify seasonings as desired.
3. Serve instantly or refrigerate for later use.
Chimichurri
Ingredients
Chimichurri Ingredients
- 1 cup contemporary parsley, coarsely chopped
- 1/2 cup fresh cilantro, coarsely chopped
- 1/4 cup contemporary mint, coarsely chopped
- 1/4 cup recent oregano, coarsely chopped
- 1/2 cup pink onion, finely diced
- 1/4 cup extra-virgin olive oil
- 1/4 cup purple wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon floor cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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