The first recognized appearance of _frenched potatoes_, the precursor to trendy French fries, in print was in a cookbook revealed in London, England, by Hannah Glasse.

A Treatise on the Art of Cutting – 2nd edition

The Controversial History of French Fry Origins

The tantalizing deal with we know as the French fry commands a wealthy and fiercely disputed historical tapestry. Its origins, as delved into by culinary historians, have ignited a gastronomical debate that spans borders and eras.

16th Century: Spanish Interlude

Some trace the French fry’s lineage to the shores of Spain, suggesting that in the course of the Spanish Netherlands occupation (1579-1648), Spanish soldiers loved fried potato sticks called patatas fritas. However, the Spanish claim to fry primacy remains unsubstantiated.

18th Century: French Illumination

The 18th century witnessed the French fry’s ascent in culinary circles. A pivotal moment occurred in 1741, when cookbook creator _Menon_ penned a recipe for pommes de terre frites. This culinary revelation sparked a surge in French fry consumption at well-liked Parisian eateries generally recognized as _friteries_.

19th Century: Commercialization

The 19th century ushered in the commercialization of French fries. The entrepreneurial spirit of Belgians, specifically, propelled the fry trade. In 1846, avenue distributors in Belgium launched pencil-thin fried potatoes, identified domestically as frites. The internationalization of the fry was underway.

20th Century: American Renaissance

The 20th century served as a transformative chapter for French fries. American soldiers stationed in France during World War I encountered the delectable _frites_. Upon their return home, they carried with them a newfound fondness for this culinary delight. The fry, dubbed the French Fry, started its conquest of the American palate.

Contemporary Controversy

Today, the debate over French fry origins persists unabated. Historians grapple with the advanced interaction of Spanish, French, Belgian, and American influences. However, the enduring legacy of this universally adored delicacy transcends national boundaries and provides a testament to the enduring power of culinary innovation.

Belgian Origins

The origins of French fries are shrouded in thriller, with both France and Belgium laying declare to their invention.

One concept means that French fries originated in France in the 18th century, where they were generally identified as “pommes de terre frites” or “fried potatoes”. They have been stated to have been a well-liked street food in Paris, bought by distributors who fried them in lard or oil.

However, another concept claims that French fries really originated in Belgium in the 17th century. According to this theory, the people of the Meuse Valley in Belgium have been the first to fry potatoes in sizzling oil. They known as these fried potatoes “frites” they usually rapidly became a popular dish in the region.

Regardless of their true origin, French fries grew to become a well-liked meals all through Europe and ultimately made their approach to the United States. They have been first introduced to the US within the late 19th century by Belgian immigrants, and so they rapidly grew to become a staple of American cuisine.

Today, French fries are one of the popular side dishes on the planet. They are loved by individuals of all ages and cultures, and they are often discovered on menus at eating places of all kinds.

French Fries and Belgium

The origins of French fries are shrouded in mystery and the subject of a long-standing culinary debate between France and Belgium.

France’s Claim:

France contends that the precursor to French fries, generally known as “pommes de terre frites,” emerged within the 18th century along the banks of the Seine River. Street vendors would slice and fry potatoes, serving them as a convenient and inexpensive snack.

Belgium’s Claim:

Belgium maintains that French fries originated within the Meuse Valley in the 17th century. Historians level to a e-book written by Joseph Gérard in 1781, which describes how villagers in Namur would fry small, fried fish during winters when the river froze. When the fish had been scarce, they substituted potatoes.

Historical Evidence:

Historical information present conflicting proof. In 1793, a French cookbook incorporates a recipe for “pommes de terre frites,” suggesting that they have been already well-established in France.

However, a Belgian cookbook printed in 1831 includes a recipe for “frites,” indicating their presence in Belgium across the similar time.

Spread to the United States:

During World War I, American soldiers stationed in Belgium and France were launched to the fried potato delicacy. They introduced the style again to the United States, where they turned generally identified as “French fries” due to the troopers’ affiliation with the French military.

Cultural Impact:

French fries have turn into a worldwide fast food staple, enjoyed by folks of all ages and cultures. In France, they’re generally recognized as “frites” or “pommes frites,” while in Belgium they are commonly referred to as “frieten” or “frites.” They are typically served with a wide range of dipping sauces, including ketchup, mayonnaise, and mustard.

1680

The exact origins of the French fry are shrouded in mystery and controversy. Some culinary historians consider that the first French fries have been created in France in the 18th century, whereas others argue that they were invented a lot earlier in different elements of Europe.

One popular concept is that the French fry was invented in Paris within the 1780s by a road vendor named Antoine Beauvilliers. It is alleged that Beauvilliers would fry skinny strips of potatoes in scorching oil and promote them to hungry Parisians as an affordable and moveable snack.

Another concept means that the French fry was really invented in Belgium in the 1680s. According to this theory, the folks of the Belgian city of Namur would fry small fish within the Meuse River. When the river froze over within the winter, they would substitute potatoes for fish and fry them in the same method.

Regardless of their true origins, French fries shortly turned a well-liked food in each France and Belgium. By the 19th century, they had been being served in restaurants and cafes everywhere in the world.

The first identified written recipe for French fries appeared within the 1802 cookbook “The Art of Cookery Made Plain and Easy.” The recipe known as for cutting potatoes into thin strips and frying them in sizzling oil until they have been golden brown.

Today, French fries are one of the most popular facet dishes on the planet. They are served in eating places, fast meals chains, and houses all round the globe. French fries are also a well-liked ingredient in lots of other dishes, corresponding to poutine, shepherd’s pie, and fish and chips.

Engraving by Frans van Mieris the Elder

The historical past of French fries, also called french-fried potatoes, is a subject of culinary debate and nationwide satisfaction.

Contrary to in style belief, the French were not the primary to invent fried potatoes.

Engraving by Frans van Mieris the Elder

This engraving from 17th-century Netherlands depicts a girl slicing potatoes into strips before frying them, providing proof of the dish’s origins in Belgium

French soldiers stationed in Belgium through the nineteenth century are credited with bringing the fried potatoes to France, the place they grew to become a popular road food.

However, each Belgium and France have long claimed the creation of French fries, resulting in a pleasant rivalry and ongoing debate about their true origins.

Etymology and History

Etymology of French Fries

French fries, also recognized as frites or chips, are a well-liked fried potato dish enjoyed worldwide. The term “french fries” probably originated from the early twentieth century, when American soldiers stationed in France throughout World War I mistakenly assumed the fried potatoes they ate were French.

History of French Fries

The actual origins of French fries stay disputed, with varied nations claiming the dish as their very own:

– Belgian Origin: Many historians consider that French fries originated in Belgium in the seventeenth century, the place they had been known as frites. They had been a well-liked street food sold by distributors and were usually served with fried fish.

– French Origin: France also claims paternity, with some asserting that Thomas Jefferson launched the dish to the US after tasting it in France within the 18th century. However, there is not any conclusive proof to assist this claim.

– Spanish Origin: Spain has a similar declare, stating that fried potato slices had been already in style in the sixteenth century and have been brought to Belgium by Spanish troopers stationed there.

Regardless of their actual origin, French fries turned in style within the United States within the early 1900s, and their consumption has since spread globally. Today, they’re a staple dish in many cuisines, served as a aspect dish, snack, or appetizer.

Phrase “French Fried Potatoes”

The time period “French fried potatoes” was first used in the United States within the late 19th century.

The term “French” in this context does not discuss with the country of France, however quite to the way the potatoes are minimize and fried.

This technique of cooking potatoes was popularized in France in the 18th century, and it is believed that American soldiers stationed in France throughout World War I introduced the recipe back to the United States.

The time period “French fries” remains to be used at present to discuss with this popular aspect dish.

1774

• 1774: French fries are first talked about in print in a cookbook by Menon, a French chef. The recipe is for “pommes de terre frites,” or fried potatoes.

• 1802: The term “french fried potatoes” is first used in the United States in a cookbook by Mary Randolph.

• 1853: French fries are first served at a restaurant within the United States, at a restaurant in Saratoga Springs, New York.

• 1905: The first french fry machine is invented by a Belgian immigrant named George Crum.

• 1910s: French fries become a preferred food within the United States, and are served at many restaurants and diners.

• Forties: French fries are served to American soldiers throughout World War II, and turn into a staple of the American diet.

• Fifties: French fries turn out to be a popular snack meals, and are offered at many quick food restaurants.

• Sixties: French fries are introduced to other international locations around the world, and become a popular meals in many cultures.

• Seventies: The first frozen french fries are launched, and become a well-liked comfort meals.

• Eighties: French fries are microwaved for the primary time, and turn out to be a well-liked snack food.

• Nineteen Nineties: French fries are air fried for the first time, and become a healthier various to traditional french fries.

• 2000s: French fries are baked for the first time, and become another more healthy alternative to traditional french fries.

• 2010s: French fries are still a preferred food around the globe, and are loved by people of all ages.

Cookery and Pastry for Profession

The Controversial History of French Fry Origins

The origin of french fries, or as they are recognized in France, “frites,” is a matter of debate.

Belgian Claims:

– In 1853, Belgian historian Jo Gérard claimed that french fries have been invented in the metropolis of Namur in 1680.
– He argued that the villagers would reduce potatoes into skinny strips and fry them in animal fats, a standard follow on the time.
– In 1995, the Belgian city of Dinant started hosting a “Festival of French Fries” to rejoice its connection to the dish.

French Claims:

– In 1870, “The Young Chef” cookbook, published in Paris, included a recipe for french fries, called “Pommes de Terre Frites.”
– The book attributed the dish to a Parisian grocer named Maurice-Jean Sailland, who developed it in 1789.
– This claim is supported by the fact that french fries had been in style in Paris on the time and had been typically sold by road distributors.

Other Theories:

– Some historians speculate that french fries could have originated in Spain within the sixteenth century, when potatoes were first introduced to Europe.
– Others recommend that the dish was created within the Netherlands, the place it is called “patat frites.”
– The name “french fries” is assumed to have originated in World War I, when American soldiers stationed in France encountered the dish and mistakenly assumed it was a French invention.

Conclusion:

– The exact origins of french fries remain a thriller.
– Both Belgium and France have sturdy claims to the dish’s creation.
– Despite the controversy, french fries have turn out to be a beloved culinary staple all over the world.

Cookery for Ladies

The French fry, also called chips, is a well-liked dish consisting of deep-fried potato strips. Its origins are shrouded in controversy, with a number of international locations claiming its invention.

One theory suggests that French fries originated in Belgium in the seventeenth century. As the story goes, residents of the Meuse Valley used to fry small fish in the river in the course of the winter when the river was frozen. When there was a scarcity of fish, they substituted potatoes for fish and created the primary French fries.

Another theory attributes the creation of French fries to France within the late 18th century. According to this theory, road vendors in Paris started frying potato strips as a quick and easy snack. The name “French fried potatoes” emerged within the United States in the early nineteenth century.

Regardless of their true origins, French fries grew to become a preferred road meals in Europe and eventually unfold to other elements of the world. In the United States, French fries grew to become a staple facet dish at fast-food eating places and have remained a beloved snack ever since.

1803

In 1803, Thomas Jefferson included “frenched potatoes” on the menu for a White House dinner in The Virginia Housewife. The first documented recipe for French fries in America was printed in 1817.

French fried potatoes

The History Of French Fries

French fries are undoubtedly one of the most beloved and ubiquitous quick meals gadgets worldwide, loved by individuals of diverse cultures and culinary backgrounds. But the origins of this seemingly easy dish are surprisingly murky and fiercely contested, with varied countries laying declare to its invention.

Belgium’s Case:

Belgium vehemently asserts its standing because the birthplace of French fries, holding the belief that they had been invented in the Meuse Valley in the seventeenth century. The Belgian city of Dinant, in particular, prides itself because the “capital of French fries,” a title officially bestowed upon it by the Brussels Chamber of Commerce in 1995.

According to Belgian folklore, within the winter of 1680, the Meuse River froze, preventing local fishermen from catching their usual fare. As a substitute, they cut potatoes into thin strips and fried them in hot oil, creating the dish later known as French fries. This origin story is depicted in a mural in Dinant and has become deeply ingrained in Belgian nationwide identification.

France’s Counterclaim:

France, regardless of its moniker, strongly disputes Belgium’s claims. Culinary historians in France point to an earlier point out of fried potatoes in a French cookbook from 1755. The cookbook, titled “Cuisinier Moderne,” includes a recipe for “pommes de terre frites” (fried potatoes), describing them as being reduce into skinny strips and fried in scorching fats.

Furthermore, the French argue that the term “French fried potatoes” itself implies a French origin. In French, fries are known as “frites,” reflecting the widespread perception that they originated in France.

Other Contenders:

Beyond Belgium and France, a quantity of different nations have put forth their very own claims to the origins of French fries. Spain, for example, points to a cookbook from the 16th century that includes recipes for fried potatoes. Portugal, too, asserts its culinary heritage, claiming that fried potato strips have been launched to Europe by Portuguese explorers getting back from Brazil within the sixteenth century.

The debate over the true origin of French fries remains unresolved, with no definitive proof to settle the matter conclusively. The conflicting claims and historic accounts add to the dish’s enigmatic allure, making it a topic of ongoing culinary curiosity and debate.

1817

In 1817, Thomas Jefferson, who was a revered polymath and served as the third President of the United States, wrote a letter to his granddaughter about the wonders of French fried potatoes.

Jefferson, who had served because the US ambassador to France from 1785 to 1789, detailed how he had come to savor the “pomme de terre frites” in Paris and the way he believed that it would turn out to be quite in style in the United States.

Frenchfried potatoes

The History of French Fries

French fries, also called french fried potatoes, are a popular meals item loved by individuals of all ages around the world. They are usually produced from potatoes which might be cut into skinny strips, then fried in oil until they are golden brown and crispy. French fries are often served with ketchup, mayonnaise, or other dipping sauces, and can be enjoyed as a facet dish or a primary course.

The origins of french fries are not entirely clear, however there are several competing theories. One concept suggests that french fries had been first invented in France in the 18th century. According to this principle, street distributors in Paris started promoting fried potato strips as an affordable and moveable snack. Another principle suggests that french fries had been truly invented in Belgium within the seventeenth century. This theory claims that Belgian villagers would fry potato strips in animal fat as a way to preserve them in the course of the winter months.

Regardless of their true origins, french fries have turn out to be a preferred meals item everywhere in the world. They are a staple of quick meals eating places, and can additionally be found on the menus of many casual and fantastic eating establishments. French fries are also a well-liked home-cooked food, and may be simply made in a домашних условиях frying pan or deep fryer.

There are many alternative ways to make french fries, and every technique produces a slightly completely different end result. Some individuals choose to cut their potatoes into thick strips, while others favor thin strips. Some individuals fry their potatoes in vegetable oil, while others prefer animal fat. The cooking time can even differ, depending on the specified degree of crispness.

No matter how they’re made, french fries are a scrumptious and versatile food merchandise that could be enjoyed by individuals of all ages. They are a good way to add some additional flavor and texture to any meal.

French fry

The history of French fries is shrouded in fable and controversy, with a number of countries claiming to have invented this beloved snack food.

Origins in Belgium

Many historians consider that French fries originated in Belgium in the 1600s. In the Meuse Valley, villagers would fry small fish in sizzling oil. When the river froze through the winter, they sliced and fried potatoes as a substitute, creating the precursor to the trendy French fry.

Spread to France

In the 1800s, French soldiers stationed in Belgium during the Napoleonic Wars found and adopted this culinary delight. They brought the recipe back to France, the place it quickly gained reputation and became known as “pommes de terre frites” (fried potatoes).

Americanization

American servicemen stationed in France throughout World War I encountered French fries and introduced them back to the United States. Initially known as “French fried potatoes,” the name was later shortened to “French fries” for comfort.

Controversy and Variations

The French fry’s true origins remain a topic of debate. Some historians argue that it could have existed earlier in Spain or Portugal. Regardless of its genesis, French fries have spread globally and have undergone numerous variations, including completely different cuts, seasonings, and sauces.

In conclusion, the history of French fries is a fancy and contested one, with competing claims from Belgium, France, and different countries. However, its widespread enchantment and enduring recognition are simple.

1930s

The 1930s proved to be a pivotal decade in the evolution of French fries, with significant developments and controversies shaping their historical past.

During this time, the recognition of French fries soared, particularly in the United States, the place they became a ubiquitous fast food merchandise. The Great Depression created a requirement for cheap and accessible snacks, and French fries match the invoice completely.

However, the origins of French fries remained a supply of debate. The traditional narrative attributed their invention to French troopers through the Franco-Prussian War (1870-1871), who minimize potatoes into uniform strips and fried them in oil.

However, in the 1930s, Jean-Louis Flandrin, a French historian, challenged this claim. He argued that French fries originated not in France however in Belgium, where they had been generally identified as pommes de terre frites (“fried potatoes”) and had been a standard dish for the reason that seventeenth century.

Historians and food fanatics alike engaged in a lively debate, with either side presenting proof to support their claims. The controversy continued for years, with no clear consensus emerging.

In addition to the dispute over origins, the 1930s noticed significant technological advancements within the manufacturing of French fries. Cutting machines became more efficient, allowing for quicker and extra constant slicing of potatoes.

Frozen French fries also made their debut in the Thirties, revolutionizing the food industry. J.R. Simplot, an American entrepreneur, patented a process for freezing French fries, which made them easier to retailer and distribute.

Frozen French fries rapidly gained recognition because of their convenience and prolonged shelf life. They became a staple in restaurants and households nationwide, further solidifying the status of French fries as a beloved deal with.

Pommes Frites (French Fries)

French fries, often identified as pommes frites in French, have a disputed historical past with competing claims about their origins.

Belgian Claims and the “Flemish Fry”:
One concept means that French fries originated within the Meuse Valley of Belgium in the 17th century. According to this claim, villagers fried small fish in the winter when the river froze. When potatoes turned well-liked, they began frying them in the identical way, creating the “flemish fry.”

French Claims and Antoine Parmentier:
The French declare that French fries originated in 1789, in the course of the French Revolution. Antoine Parmentier, a pharmacist and agronomist, is credited with promoting the consumption of potatoes in France. He is alleged to have served fried potatoes at a banquet for King Louis XVI, who was impressed and popularized the dish in Paris.

American Involvement and Post-World War II Popularity:
During World War I, American soldiers stationed in Belgium encountered French fries and brought the concept back to the United States. They turned generally known as “French fried potatoes” and gained recognition after World War II, due to the rise of fast-food eating places like McDonald’s.

Ambiguous Origins and Cultural Appropriation:
The true origin of French fries remains a subject of debate. Some historians argue that related fried potato dishes existed in different European nations before the seventeenth century. The French terminology could have been adopted because of the reputation of French delicacies at the time.

Naming Conventions and Variations:
The time period “French fries” is basically used in North America, while different areas have their very own names, such as “chips” in the United Kingdom, “frites” in Belgium, and “pommes frites” in many other European international locations.

Etymology and Contemporary Use

French fries, also referred to as chips or frites, have a long and disputed historical past that spans centuries and intertwines with a number of cultures.

The earliest known data of fried potato strips could be traced again to the seventeenth century in Belgium and France, the place they have been known as “pommes de terre frites” (fried potatoes).

During the nineteenth century, the consumption of French fries grew considerably, turning into a popular road meals in each nations.

The exact origin of the time period “French fries” remains contested. Some consider it was coined during World War I, when American troopers stationed in Belgium and France got here to affiliate the dish with their French allies.

Others attribute the name to the cutting approach used for the potatoes, which resembles the standard French julienne cut.

Today, French fries proceed to hold a distinguished place in world cuisine, served as a side dish, appetizer, or snack in numerous countries.

In addition to the basic potato version, different variations of French fries have emerged, together with sweet potato fries, zucchini fries, and various flavored varieties.

French Fry vs Chips

The historical past of french fries, also called chips in some nations, can be traced back to seventeenth century France. The first recorded instance of fried potato strips was in 1651, when a French cookbook talked about “pommes de terre frites” (“fried potatoes”).

The popularity of french fries spread all through Europe within the 18th century, and they have been finally introduced to North America by Thomas Jefferson in the early 19th century. French fries quickly turned a popular meals within the United States, and they are now thought of to be one of the iconic American foods.

The term “french fry” is used in the United States and Canada, whereas the time period “chip” is used within the United Kingdom and Ireland. In different components of the world, similar to France and Belgium, french fries are usually known as “frites”.

The distinction between french fries and chips is primarily a matter of dimension and form. French fries are sometimes thicker and longer than chips, and they are often served with a dipping sauce. Chips, then again, are typically thinner and shorter, and they are typically eaten as a snack.

Regardless of their name or shape, french fries and chips are a delicious and well-liked meals that’s enjoyed by folks all round the world.

France

The Controversial History of French Fry Origins

The delectable golden-brown French fry, a ubiquitous staple of fast-food menus, has an extended and multifaceted history.

Ancient Origins:

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Evidence suggests that the idea of fried potato strips dates again to ancient civilizations.

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In ancient Greece, deep-fried potato slices known as “tektites” were a delicacy.

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Similar preparations had been found in ancient Peru, the place potatoes have been a staple crop.

European Influences:

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The introduction of potatoes to Europe in the 16th century transformed culinary practices.

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In Spain, “patatas fritas” (fried potatoes) grew to become a preferred dish.

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Belgium also claims to have invented French fries, calling them “frites“.

France’s Contribution:

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While the exact origins stay contested, it is widely believed that the fashionable French fry emerged in France.

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In the 18th century, avenue vendors in Paris began promoting deep-fried potatoes known as “pommes de terre frites“.

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These turned a preferred snack, particularly among the many working class.

Name Origins:

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The time period “French fries” is a misnomer that arose throughout World War I.

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American troopers stationed in France mistakenly attributed the dish to their French allies.

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The name stuck, despite the dish’s attainable Belgian or Spanish origins.

Modern Era:

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In the 20th century, French fries turned a world phenomenon.

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They gained immense reputation within the United States as a staple of fast-food restaurants.

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Today, French fries stay an iconic and universally beloved food item.

Belgium

French fries, also recognized as pommes frites, are a popular dish loved worldwide. While their name suggests a French origin, the true history of their creation is a matter of debate.

One concept claims that French fries originated in Belgium in the seventeenth or 18th century. According to this principle, poor villagers dwelling alongside the Meuse River would fry strips of fish in sizzling oil as an various selection to meat. When the Meuse froze during the winter, they replaced the fish with potatoes, creating the first French fries.

Another theory suggests that French fries had been launched to France by American troopers throughout World War I. These soldiers had been stated to have referred to the fried potato strips as “French fried potatoes,” and the name caught. Over time, the dish grew to become popular in France and spread to other parts of the world.

Regardless of their true origins, French fries have become a staple of many cuisines. They are typically served as a facet dish or appetizer and could be loved on their very own or with numerous dipping sauces. In Belgium, they’re usually served with mayonnaise, while in France, they’re generally paired with ketchup.

The debate over the origins of French fries continues to this day, with each Belgium and France claiming the creation of this beloved dish. However, one thing is for certain: French fries have become a beloved culinary delight, loved by folks of all ages and cultures around the world.

Outside France and Belgium

• The French fry, also identified as a chip, is a fried potato dish that originated in France within the 18th century. Potatoes had been delivered to Europe from the Americas within the sixteenth century, and were initially grown for their flowers somewhat than their edible tubers. However, by the 18th century, potatoes had turn out to be a typical foodstuff in France, and were often fried as a way to protect them.

• The first recorded recipe for French fries appeared in a French cookbook in 1789. The recipe called for potatoes to be reduce into thin strips and fried in boiling oil. The fries had been then served with salt and pepper.

• French fries shortly became a well-liked dish in France, and were spread to other countries by French soldiers during the Napoleonic Wars. By the 20th century, French fries had turn out to be a common meals item in plenty of nations around the world.

• The origin of the name “French fry” is unclear. One concept is that the term originated in the United States in the late nineteenth century, when American soldiers stationed in France throughout World War I had been served fried potatoes by French-speaking civilians.

• Another theory is that the term “French fry” is a corruption of the French word “frite”, which means “fried”.

• The controversy over the origins of French fries facilities on the problem of whether the dish was originally created in France or Belgium. According to 1 theory, French fries were invented in Paris within the late 18th century by Antoine-Augustin Parmentier, a pharmacist and agronomist who promoted the cultivation of potatoes in France.

• According to another principle, French fries were invented in Belgium within the early nineteenth century by road distributors who offered fried potatoes as a snack meals.

• The debate over the origins of French fries is unlikely to be resolved definitively. However, both France and Belgium have strong claims to be the birthplace of this in style dish.