Keto Peanut Butter Cookies With A Hint Of Chocolate

Ingredients

– 1 cup unsweetened peanut butter (natural, no sugar added)

– half of cup butter, softened

– 1/4 cup powdered sweetener (such as Swerve or Erythritol)

– 1 giant egg

– 1 teaspoon vanilla extract

– half teaspoon baking soda

– 1/4 teaspoon salt

– 1/4 cup darkish chocolate chips (optional)

Ingredients, For the chocolate drizzle:

1/4 cup unsweetened cocoa powder

1/4 cup granulated erythritol

1/4 cup heavy cream

1 tablespoon unsalted butter

1/4 teaspoon vanilla extract

Pinch of salt

Preheat your oven to 350 degrees Fahrenheit.

Line a baking sheet with parchment paper.

In a medium bowl, whisk collectively the dry ingredients: almond flour, baking soda, and salt.

In a large bowl, beat together the softened butter and Keto Peanut Butter Cookies butter until easy.

Add the vanilla extract and egg and beat until well combined.

Gradually add the dry components to the moist components and mix until simply combined.

Fold in the chocolate chips.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

Bake for 10-12 minutes, or till the edges are golden brown.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Instructions, For the chocolate drizzle:

– In a small heatproof bowl, mix the chocolate chips and heavy cream.

– Microwave in 30-second intervals, stirring in between, till the chocolate is melted and smooth.

– Drizzle the chocolate over the cooled cookies and let it set earlier than serving.