The Best Cookie Frosting For Chocolate Peanut Butter Cookies

Cream Cheese Frosting

Ingredients

Ingredients for Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup (4 tablespoons) unsalted butter, softened
• 1 cup (2 sticks) granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup (2 sticks) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Food coloring (optional)

Instructions

Cream Cheese Frosting is a basic frosting that’s excellent for chocolate peanut butter cookies. It is made with cream cheese, butter, sugar, and vanilla extract.

To make Cream Cheese Frosting, you’ll need the following elements:

– eight ounces cream cheese, softened

– half of cup unsalted butter, softened

– three cups confectioners’ sugar

– 1 teaspoon vanilla extract

– 2-4 tablespoons milk

Instructions:

1. In a big bowl, beat the cream cheese and butter collectively until smooth.

2. Gradually add the confectioners’ sugar, beating until clean.

3. Stir within the vanilla extract.

4. Add the milk 1 tablespoon at a time, until the frosting reaches desired consistency.

5. Spread the frosting over the cooled chocolate peanut butter cookies.

Chocolate Ganache Frosting

Ingredients

Ingredients for Chocolate Ganache Frosting:

– 8 ounces semisweet or bittersweet chocolate, finely chopped

– half of cup heavy cream

– 2 tablespoons unsalted butter, reduce into small pieces

– 1/4 teaspoon vanilla extract

Instructions

Chocolate Ganache Frosting

Ingredients:

– eight ounces semisweet chocolate, finely chopped

– 1 cup heavy cream

– 2 tablespoons unsalted butter, at room temperature

– 1 teaspoon vanilla extract

Instructions:

1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir continually until the chocolate is melted and clean. Remove from heat.

2. In a small saucepan, bring the heavy cream to a simmer. Remove from warmth and pour over the melted chocolate. Let sit for 5 minutes, then whisk till clean.

3. Add the butter and vanilla extract and whisk until mixed. Let cool for 5 minutes, then beat with a hand mixer on medium pace until light and fluffy.

4. Spread over your favorite chocolate peanut butter cookies and enjoy!

Peanut Butter Frosting

Ingredients

Ingredients for Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

Peanut Butter Frosting

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, cream together the peanut butter and butter until light and fluffy.
2. Gradually add within the powdered sugar, beating till nicely mixed.
3. Stir within the milk and vanilla extract until the frosting reaches your required consistency.
4. Spread the frosting onto your cooled chocolate peanut butter cookies no bake peanut butter cookies and enjoy!