Simple Chicken Enchilada Soup For Comfort Food Lovers
Ingredients
Essential Ingredients:
Ingredients
Essential Ingredients:
– 1 tablespoon olive oil
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 1 (15-ounce) can chili beans (undrained)
– 1 (15-ounce) can corn (undrained)
– 1 (10-ounce) can diced tomatoes with green chilies (undrained)
– 1 (4-ounce) can diced green chilies (undrained)
– 1 (14.5-ounce) can diced tomatoes (undrained)
– 1 (15-ounce) can black beans (drained and rinsed)
– 1 (1-pound) bundle frozen corn
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– 1 bay leaf
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– half cup chopped recent cilantro
– 1 lime, minimize into wedges, for serving
Optional Ingredients:
– Sour cream, for serving
– Shredded cheese, for serving
– Chopped avocado, for serving
– Tortilla chips, for serving
Chicken broth
Chicken Broth
Chicken broth is the liquid that is still after simmering chicken bones, skin, and meat in water. It is a flavorful and nutritious liquid that can be utilized in quite lots of recipes, including soups, stews, and sauces.
Chicken broth is an effective source of protein, collagen, and nutritional vitamins and minerals. It can be relatively low in calories and fat.
To make chicken broth, simply simmer chicken bones, skin, and meat in water for several hours. You can also add vegetables, herbs, and spices to the broth to boost the flavor.
Once the broth has simmered for several hours, strain it to remove the solids. The broth can then be used immediately or stored in the refrigerator for later use.
Chicken broth is a flexible liquid that can be used in quite a lot of recipes. It is a flavorful and nutritious addition to soups, stews, and sauces.
Chicken
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, chopped
– three cloves garlic, minced
– 1 jalapeño pepper, seeded and minced (optional)
– 2 teaspoons ground cumin
– 1 ½ teaspoons chili powder
– 1 teaspoon floor coriander
– 1 teaspoon dried oregano
– 1 teaspoon salt
– half teaspoon black pepper
– 1 giant can (28 ounces) petite diced tomatoes, flippantly drained
– 3 cups chicken broth
– 1 cup water
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups shredded cheddar cheese
– half cup sour cream
– 1/4 cup chopped fresh cilantro
Chicken:
– 2 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
Instructions:
1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat olive oil over medium heat in a large skillet.
three. Add chicken breasts and cook dinner till browned on either side.
four. Remove chicken from skillet and put aside.
5. Add onion, garlic, and jalapeño to the skillet and cook dinner until softened.
6. Stir in cumin, chili powder, coriander, oregano, salt, and black pepper.
7. Cook for 1 minute, or until aromatic.
eight. Add tomatoes, chicken broth, and water to the skillet.
9. Bring to a boil, then scale back warmth to low and simmer for quarter-hour.
10. Add shredded chicken and cook dinner until heated via.
11. Top with shredded cheddar cheese, sour cream, and cilantro.
Onion
– Yellow onion: This common type of onion is known for its gentle taste and crispy texture. It’s a versatile ingredient that can be used in a big selection of dishes, together with soups, salads, and 炒め物.
– Sweet onion: As the name suggests, sweet onions have a sweeter taste than yellow onions. They’re also known for their milder style and juicier texture. Sweet onions may be enjoyed raw, cooked, or caramelized.
– Red onion: Red onions have a pointy, pungent taste that may add a bite to dishes. They’re often used in raw purposes, such as salads and salsas. Red onions can also be cooked, however they have a tendency to lose their vibrant shade when heated.
– Green onion: Green onions, also referred to as scallions, have a mild, delicate taste. They’re often used as a garnish or flavoring agent. Green onions may be loved raw, cooked, or pickled.
– Leek: Leeks are a type of onion with a long, white stalk and a mild, sweet flavor. They’re usually used in soups, stews, and 炒め物. Leeks could be loved uncooked, cooked, or grilled.
– Shallot: Shallots are a small, mild-flavored onion with a barely sweet taste. They’re typically used in French delicacies. Shallots could be enjoyed raw, cooked, or pickled.
– Garlic: Garlic is a detailed relative of the onion. It has a sharp, pungent taste that may add plenty of depth to dishes. Garlic is usually used in soups, stews, and 炒菜. It may be enjoyed raw, cooked, or roasted.
Garlic
While not technically a spice, garlic is a go-to taste booster in cuisines around the globe.
It’s utilized in every thing from stir-fries to pasta dishes to soups.
Garlic is often paired with its shut cousin, onions, to create what’s generally known as a “mirepoix,” which is a flavorful base for so much of dishes.
Garlic can be used fresh, minced, or dried.
Fresh garlic has the strongest flavor, however it can additionally be bitter if it is not cooked properly.
Minced garlic is an effective compromise between taste and ease of use.
Dried garlic has a milder flavor however a longer shelf life.
When including garlic to your dishes, begin with a small amount and add extra to style.
A little little bit of garlic goes a protracted way!
Chili powder
Chili powder is a spice blend that typically consists of ground chili peppers, cumin, garlic powder, and oregano. It can even embody other spices, corresponding to paprika, cayenne pepper, and onion powder.
Chili powder adds a spicy, smoky taste to dishes. It is commonly used in Mexican and Tex-Mex delicacies, however it can be utilized in different dishes, similar to soups, stews, and rubs.
When selecting chili powder, search for a blend that is made with high-quality spices. Avoid blends that comprise added salt or sugar.
Chili powder can be used to add flavor to a variety of dishes. Here are a few concepts:
- Add it to soups, stews, and chili.
- Use it to make a flavorful marinade for chicken or beef.
- Sprinkle it on grilled vegetables.
- Add it to a spice mix for tacos, burritos, or enchiladas.
Chili powder is a flexible spice that can add plenty of taste to your dishes. Experiment with it to find new and exciting ways to use it.
Cumin
Cumin comes from the Cuminum cyminum plant.
It is a flowering plant in the Apiaceae household and is native to the Middle East.
The seeds are used as a spice and are usually floor right into a powder.
Cumin has a warm, earthy, and slightly bitter flavor.
It is commonly used in Mexican, Middle Eastern, Indian, and Mediterranean delicacies.
In Simple Chicken Enchilada Soup, Cumin provides a heat and savory flavor to the soup.
Corn
Ingredients:
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced (optional)
2 teaspoons floor cumin
1 teaspoon dried oregano
half of teaspoon salt, plus extra to taste
1/4 teaspoon black pepper
4 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 pound boneless, skinless chicken breasts, cooked and shredded
half cup chopped fresh cilantro
Lime wedges, for serving (optional)
Black beans
– 1 (15 ounce) can of black beans, rinsed and drained
– ½ cup chopped onion
– 1 (4 ounce) can of chopped green chiles, undrained
– 1 (10 ounce) can of diced tomatoes with green chiles, undrained
– 1 (15 ounce) can of corn, drained
Optional Ingredients:
– 1 tablespoon olive oil
– half medium yellow onion, chopped
– 1 jalapeño pepper, seeded and minced
– 2 cloves garlic, minced
– 2 teaspoons ground cumin
– 2 teaspoons chili powder
– 1 teaspoon dried oregano
– 1 teaspoon salt
– half of teaspoon black pepper
– 4 cups chicken broth
– 1 (15 ounce) can black beans, drained and rinsed
– 1 (15 ounce) can corn, drained
– 1 (10 ounce) can diced tomatoes and green chilies, undrained
– 1 (4 ounce) can diced mild green chiles, drained
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup chopped fresh cilantro
Optional Ingredients:
– half of cup chopped red onion
– 1/4 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped avocado
– Tortilla chips, for serving
Green chiles
Ingredients:
- Green chiles
- Chicken
- Onion
- Garlic
- Cumin
- Oregano
- Chicken broth
- Corn tortillas
- Cheese
- Sour cream
Red bell peppers
Red bell peppers, also referred to as bell peppers or candy peppers, are vegetables that belong to the nightshade household, which additionally includes tomatoes and potatoes. They are identified for his or her vibrant red color, bell-shaped appearance, and slightly sweet style.
Red bell peppers are a good supply of vitamins and minerals, including vitamin C, vitamin A, and potassium. They additionally comprise antioxidants that assist to protect cells from damage. In the context of the “Simple Chicken Enchilada Soup for Comfort Food Lovers” recipe, purple bell peppers add flavor, color, and nutritional value to the soup. Their barely candy style pairs nicely with the spices and different components in the soup, whereas their vitamin content material helps to boost the general dietary profile of the dish.
Sour cream
Sour cream is a dairy product obtained by fermenting cream with lactic acid bacteria. The fermentation process gives sour cream its attribute sour taste and thick, creamy texture. It is a standard ingredient in plenty of dishes all over the world, and can be utilized as a topping, condiment, or cooking ingredient.
In the context of the Simple Chicken Enchilada Soup for Comfort Food Lovers recipe, sour cream is used as a topping to add richness and creaminess to the soup. It can be added to the soup before serving, or dolloped on high of each particular person bowl.
Here are another uses for sour cream:
– As a topping for tacos, burritos, and other Mexican dishes
– As a condiment for baked potatoes, fish, and different savory dishes
– As a base for dips and spreads
– As a marinade for chicken, pork, and different meats
– As an ingredient in baked goods, similar to cakes, cookies, and muffins
Cheese
Ingredients
1 tablespoon olive oil
half onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
half teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 (14.5 ounce) can chicken broth
1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup shredded cheddar cheese
half of cup sour cream
1/4 cup chopped green onions
Tortilla chips, for serving
Lime wedges, for serving
Cheese
Cheddar cheese is a hard, yellow cheese that is created from cow’s milk. It has a pointy, tangy flavor and is a popular cheese to be used in cooking. Cheddar cheese is an efficient supply of calcium, protein, and vitamins A and B12.
Tortilla chips
Tortilla chips are a sort of Mexican snack meals made from corn tortillas which were minimize into triangles and fried. They are usually served with salsa, guacamole, or other dips.
Tortilla chips are a popular snack meals in lots of nations around the globe. They are often served at events and gatherings, and are also a preferred selection for movie nights and different informal occasions.
Tortilla chips are relatively easy to make at house. To make tortilla chips, you will need:
- Corn tortillas
- Vegetable oil
- Salt
Instructions:
- Cut the corn tortillas into triangles.
- Heat the vegetable oil in a big skillet over medium heat.
- Fry the tortilla triangles within the sizzling oil until they are golden brown and crispy.
- Remove the tortilla chips from the oil and drain them on paper towels.
- Sprinkle the tortilla chips with salt.
Tortilla chips may be stored in an hermetic container at room temperature for up to 3 days.
Instructions
Step 1: Prepare Ingredients
Step 1: Prepare Ingredients
Beans:
Chicken:
Veggies:
Other Ingredients:
Chop onion and garlic
Dice the onion and mince the garlic first before gathering the opposite ingredients and gear.
Peel and reduce the yellow onion first. To remove the root end of the onion, minimize it in half from top to bottom. Remove the outer layer of the onion. Holding the onion minimize side down, make several skinny, vertical slices to the foundation finish however not all through. Make skinny, horizontal slices to the root finish but not all through to create a dice form. Chop the onion into 1/4-inch pieces after turning it on its side.
Peel the garlic cloves after dicing the onion, remove the root finish, and finely mince them. Place the blade of your knife over the clove and gently press down with the heel of your hand to crush it. Remove the papery skin from the clove, then finely chop it. Repeat with the remaining cloves.
Cooking tip: For simpler dicing, place the onion half cut-side down on a slicing board or countertop to maintain it secure.
Rinse and drain corn and black beans
Rinse and drain corn:
1. Open the can of corn and pour it into a colander.
2. Rinse the corn with cold water for 30 seconds, or till the water runs clear.
3. Drain the corn by shaking the colander for 15 seconds, or until many of the water has drained off.
Rinse and drain black beans:
1. Open the can of black beans and pour it right into a colander.
2. Rinse the black beans with cold water for 30 seconds, or until the water runs clear.
3. Drain the black beans by shaking the colander for 15 seconds, or until a lot of the water has drained off.
Step 2: Brown Chicken (Optional)
Instructions, Step 2: Brown Chicken (Optional)
If desired, brown the chicken in a big skillet over medium warmth. Season with salt and pepper. Remove the chicken from the skillet and set aside.
Brown chicken in a skillet over medium heat
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Step three: Combine Ingredients
Stir collectively the remaining elements in a large pot over medium warmth: undrained tomatoes, 1 1/2 cups water, 4 cups chicken broth, chili powder, and cumin.
Bring to a boil. Stir in chicken and beans.
Reduce heat; simmer, uncovered, for 30-35 minutes or till heated via.
Add chicken broth to a big pot
1) In a large pot over medium warmth, add 1 tablespoon of olive oil.
2) Add diced onion and green bell pepper to the pot.
3) Cook until softened, about 5 minutes.
4) Add minced garlic, chili powder, cumin, oregano, and salt to the pot.
5) Cook for 1 minute, stirring continuously.
6) Add chicken broth to the pot and convey to a boil.
7) Reduce heat to low and simmer for 10 minutes.
8) Use a fork to shred your chicken.
9) Add the shredded chicken to the pot and simmer for an extra 10 minutes.
Add chicken (if browned)
Add chicken (if browned)
If you might have browned some chicken, add it to the pot. The quantity of chicken you add is as a lot as you, however I normally add about 1 pound of cooked, shredded chicken.
Bring soup to a boil
Bring the soup to a boil over medium-high heat. Once the soup is boiling, cut back the warmth to low and simmer for no much less than 15 minutes, or up to half-hour.
Add onion, garlic, chili powder, cumin, corn, and black beans
Instructions:
In a big pot or Dutch oven over medium warmth, add olive oil.
Add onion and garlic and sauté till softened, about 5 minutes.
Stir in chili powder, cumin, corn and black beans. Cook for 1 minute.
Bring to a boil, then reduce warmth and simmer for 15 minutes
Bring the chicken broth to a boil in a big pot or Dutch oven over medium-high warmth.
Add the chicken, onion, green chilies, cumin, chili powder, and salt.
Reduce heat to medium-low, cover, and simmer for quarter-hour, or till the chicken is cooked through.
Step 4: Finish the Soup
Step 4: Finish the Soup
Bring the soup again to a boil. Reduce warmth to low and simmer for 15 minutes, or until the vegetables are softened.
Stir within the sour cream and shredded chicken.
Season to taste with salt and pepper.
Serve sizzling, garnished with cilantro and tortilla strips.
Add optionally available elements (green chiles, red bell peppers, and so forth.)
Optional Ingredients:
- 1 can (4 ounces) diced green chiles, undrained
- 1/2 cup chopped pink bell pepper
- 1/4 cup chopped pink onion
- 1/4 cup chopped contemporary cilantro
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Simmer for a further 510 minutes, or until heated through
Simmer for a further 510 minutes, or until heated through.
Serving Suggestions
Garnish Options:
Serving Suggestions:
To improve the flavour and presentation of your Simple Chicken Enchilada Soup, think about the following serving suggestions:
– Top with shredded cheddar cheese: The melted cheddar cheese adds a rich and creamy texture, enhancing the flavors of the soup.
– Serve with sour cream: A dollop of sour cream provides a cooling contrast to the spicy soup, balancing the flavors.
– Add a sprinkle of fresh cilantro: Fresh cilantro adds a vibrant herbal flavor and freshness, complementing the spices within the soup.
– Serve with heat tortillas: A warm tortilla offers an ideal vessel for scooping up the hearty soup and soaking up all of the scrumptious flavors.
Garnish Options:
To additional improve the visible enchantment and taste profile of your Simple Chicken Enchilada Soup, discover these garnish options:
– Garnish with recent lime wedges: A squeeze of contemporary lime juice adds a touch of acidity and brightness, slicing through the richness of the soup.
– Sprinkle with chopped pink onion: Red onion provides a refined crunch and a pop of colour, enhancing the feel and visible attraction.
– Top with avocado slices: Creamy avocado offers a cooling and creamy distinction to the spicy soup, including richness and depth.
– Garnish with crumbled tortilla chips: Crushed tortilla chips add a satisfying crunch and a touch of extra corn taste, enhancing the Tex-Mex flavors of the soup.
Sour cream
Serving Suggestions
Top together with your favourite toppings corresponding to sour cream, shredded cheese, sliced avocado, chopped cilantro, and tortilla chips.
Sour Cream
sour cream chicken enchiladas cream is a dairy product made by fermenting cream. It has a thick, creamy texture and a slightly sour flavor. Sour cream is a well-liked ingredient in many dishes, including soups, salads, tacos, and baked goods. It can be utilized as a topping, a sauce, or a marinade.
Cheese
Shredded cheddar cheese
Monterey Jack cheese
Queso fresco
Crema
Sour cream
Avocado slices
Chopped cilantro
Lime wedges
Tortilla chips
Shredded lettuce
Diced tomatoes
Tortilla chips
Tortilla chips are a sort of Mexican snack meals produced from corn tortillas that are reduce into triangles and fried.
They are usually served with salsa, guacamole, or different dips.
Tortilla chips can be used as an ingredient in other dishes, such as nachos or enchiladas.
The most common method to serve tortilla chips is with salsa.
Salsa is a type of Mexican sauce created from tomatoes, onions, peppers, and spices.
Tortilla chips can be served with guacamole, which is a kind of Mexican avocado dip.
Guacamole is produced from mashed avocados, tomatoes, onions, peppers, and spices.
Tortilla chips can be used as an ingredient in other dishes, corresponding to nachos or enchiladas.
Nachos are a type of Mexican dish made with tortilla chips which would possibly be coated with cheese and other toppings.
Enchiladas are a type of Mexican dish made with corn tortillas which are filled with meat, cheese, and different ingredients and then rolled up and baked.
Cilantro
– Serve together with your favourite toppings, such as shredded cheese, sour cream, diced tomatoes, sliced avocado, and cilantro.
– To add a contact of freshness and taste, garnish the soup with chopped cilantro.
Accompaniments:
Serving Suggestions
- Garnish with fresh cilantro, shredded cheese, and sour cream.
- Serve with a aspect of tortilla chips, cornbread, or crusty bread.
- For a heartier meal, add cooked chicken, beans, or rice to the soup.
- Top with a dollop of guacamole or salsa for an extra kick of flavor.
- Serve with a aspect salad of mixed greens, tomatoes, onions, and avocado for a complete meal.
Accompaniments
- Tortilla chips
- Cornbread
- Crusty bread
- Guacamole
- Salsa
- Sour cream
- Shredded cheese
- Fresh cilantro
Salad
Salad Serving Suggestions
Salads are a good way to add some further vitamin and taste to your meals. They can be served as a aspect dish, a main course, or maybe a snack. Here are some ideas for serving suggestions:
- As a facet dish: Salads are a great way to complement any main course. They may help to steadiness out the flavors of the meal and add some extra color and texture.
- As a major course: Salads can be a filling and satisfying meal on their very own. They are an excellent option for vegetarians and vegans, and so they can also be a good choice for people who find themselves trying to lose weight.
- As a snack: Salads are a wholesome and refreshing snack choice. They are a good way to get some additional fruits and vegetables into your diet, and so they can also help to satisfy your cravings between meals.
Here are some additional ideas for serving salads:
- Use a big selection of greens. This will help to add taste and texture to your salad.
- Add some protein to your salad. This will assist to make it extra filling and satisfying.
- Add some healthy fat to your salad. This will help to add taste and richness.
- Dress your salad lightly. Too a lot dressing can overwhelm the flavors of the other ingredients.
With so many different methods to serve salads, you’re sure to search out one that you just love. So next time you may be looking for a wholesome and delicious meal or snack, give salad a strive.
Bread
Bread
Serve along with your favourite breads, such as cornbread, tortillas, or crusty bread.
Avocado slices
– Serve with avocado slices for added creaminess and healthy fats.
