Chocolate Peanut Butter Cookie Recipe With Five Ingredients
Ingredients
– 1 Cup Peanut Butter
Ingredients
- – 1 Cup Peanut Butter
– 1 Cup Sugar
– 1 Cup Sugar
– half Cup Chocolate Chips
– half of Cup Chocolate Chips
– 1 Egg
Ingredients:
- 1 cup peanut butter
- 1 egg
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/4 cup flour
– 1 Cup Flour
1 cup (120g) all-purpose flour
Instructions
– Preheat oven to 350 degrees F (175 degrees C).
– Preheat oven to 350 degrees F (175 levels C).
– Line a baking sheet with parchment paper.
Line a baking sheet with parchment paper to forestall the cookies from sticking to the pan. Parchment paper is a non-stick paper that’s generally utilized in baking. It could be present in most grocery shops within the baking aisle.
– In a big bowl, cream collectively peanut butter, sugar, and egg.
In a big bowl, cream together peanut butter, sugar, and egg.
– Stir in chocolate chips and flour.
In a large bowl, combine the peanut butter and sugar.
Beat until easy and creamy.
Add the egg and vanilla, and blend until properly mixed.
Stir within the chocolate peanut butter cookies no bake chips and flour.
Roll the dough into 1-inch balls and place them on a baking sheet.
Bake at 350 levels for 10-12 minutes, or till the perimeters are golden brown.
– Roll the dough into 1-inch balls and place on the prepared baking sheet.
Instructions
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
– Flatten the balls with a fork.
Place the balls about 2 inches aside in your prepared baking sheet. Using a fork, crisscross over the tops of the balls 4 times, pressing the fork down gently.
– Bake for 10-12 minutes, or till the perimeters are golden brown.
Bake for 10-12 minutes, or until the perimeters are golden brown.
– Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.
– Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool fully.