No-Bake Chocolate Peanut Butter Cookies For Busy Days
Ingredients
For the Cookies:
– 3/4 cup old-fashioned oats
– 1/4 cup rolled oats
– 1/3 cup unsweetened cocoa powder
– 1 tablespoon chia seeds
– 1/4 teaspoon fine sea salt
– half cup peanut butter (I used smooth, but crunchy is fine too)
– 1/4 cup pure maple syrup
– 1 tablespoon coconut oil, melted
– 1 teaspoon vanilla extract
For the Glaze:
1 (8-ounce) package cream cheese at room temperature
1/2 cup powdered sugar
1/4 cup butter
1/4 cup milk, plus more for thinning, if necessary
1 tablespoon vanilla extract
Instructions
How to Make the Cookies:
Instructions: How to Make the Cookies:
- In a big bowl, mix the peanut butter, oats, chocolate chips, and honey.
- Stir till properly combined.
- Drop by rounded tablespoons onto a parchment paper-lined baking sheet.
- Refrigerate for at least 2 hours, or overnight, earlier than serving.
How to Make the Glaze:
In a small saucepan over medium warmth, combine the sugar and water. Cook, stirring constantly, till the sugar dissolves and the mixture involves a boil. Reduce heat to low and simmer for 15 minutes, or until the mixture thickens and turns a light-weight golden brown. Remove from warmth and stir within the chocolate chips until melted. Pour the glaze over the cookies and let cool utterly.
Tips
How to Store the Cookies:
For the best flavor, retailer the cookies in an airtight container at room temperature for as a lot as 3 days.
To lengthen their shelf life, you probably can store them in the fridge for up to 2 weeks. When you’re ready to take pleasure in them, convey them to room temperature earlier than serving.
You also can freeze the cookies for as a lot as 2 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to an hermetic container and freeze for as much as 2 months.
To thaw, take away the cookies from the freezer and allow them to thaw at room temperature for 1 hour before serving.
No matter the way you store them, these No-Bake Chocolate Peanut Butter Cookies are certain to be successful with everybody who tries them.
Tips for Customizing the Cookies:
Tips for Customizing the Cookies:
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Add-ins: Stir in chopped nuts, dried fruit, or your favorite candy.
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Flavored chips: Use butterscotch, white chocolate, or peanut butter chips.
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Spices: Enhance the flavor with a pinch of cinnamon, nutmeg, or ginger.
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Dipping: Drizzle melted chocolate peanut butter chip cookies or peanut butter over the cookies for a sweet treat.
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Sprinkles: Decorate the tops with colourful sprinkles for a festive touch.
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Shape variations: Form the cookies into balls, bars, and even shapes utilizing cookie cutters.
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Size adjustments: Make smaller or larger cookies depending on your preference.
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Sweetness ranges: Adjust the amount of sugar to go nicely with your style.
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Nut-free: Substitute sunflower seed butter or one other nut-free different for peanut butter.
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Gluten-free: Use gluten-free rolled oats or almond flour for a gluten-free possibility.