The Best Keto Peanut Butter Cookies With Coconut Flakes

Ingredients

Unsalted Butter

Unsalted butter is butter that has no added salt. It is made by churning cream with out including any salt. Unsalted butter is commonly preferred for baking as a end result of it allows you to management the amount of salt in your recipes. It can also be a good selection for people who find themselves on a low-sodium food regimen.

When selecting unsalted butter, you will want to search for a product that is made with high-quality cream. The larger the quality of the cream, the higher the flavour of the butter might be. You must also avoid shopping for butter that accommodates any artificial components.

Unsalted butter can be utilized in a wide selection of recipes, including cookies, cakes, and pastries. It can additionally be used to make sauces, gravies, and different dishes. Unsalted butter is a versatile ingredient that can be utilized to add taste and richness to your favorite recipes.

Here are some tips for using unsalted butter in your recipes:

When baking, it is essential to use unsalted butter so that you just can management the quantity of salt in your recipes.
Unsalted butter can be used to make a variety of dishes, together with cookies, desserts, pastries, sauces, gravies, and other dishes.
When selecting unsalted butter, it is very important search for a product that is made with high-quality cream.
You must also avoid buying butter that accommodates any synthetic ingredients.

Cream Cheese

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened

– eight ounces cream cheese, softened

– 1 cup granulated sugar

– 1 cup packed light brown sugar

– 1 massive egg

– 1 teaspoon vanilla extract

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup peanut butter chips

– 1 cup coconut flakes

Vanilla Extract

Ingredients:

For the cookies:

1 cup (2 sticks) unsalted butter, softened
3/4 cup peanut butter
1/2 cup granulated sweetener substitute
1 large egg
1 teaspoon vanilla extract
1 half cups almond flour
1/2 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut flakes

For the dipping chocolate (optional):

1/2 cup unsweetened chocolate chips
1 tablespoon coconut oil

Erythritol

Erythritol is a sugar alcohol that’s naturally present in some fruit and veggies. It is also commercially produced from glucose. Erythritol has a sweetness that’s about 60-70% of the sweetness of sugar, but it incorporates almost no calories or carbs. This makes it a well-liked sugar substitute for people following a ketogenic food regimen.

Erythritol just isn’t as candy as sugar, so you could need to make use of extra of it to realize the specified sweetness. It also has a barely cooling impact, which some individuals could discover disagreeable. However, erythritol is mostly secure for consumption and doesn’t trigger the identical blood sugar spikes as sugar.

Erythritol is a good choice for people who find themselves looking for a low-carb, low-calorie sugar substitute. It can additionally be a wise choice for people who find themselves following a ketogenic food plan.

Eggs

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup granulated sugar

– 1 cup firmly packed mild brown sugar

– 1 teaspoon vanilla extract

– 2 massive eggs

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup peanut butter chips

– 1/2 cup coconut flakes

Baking Soda

Baking soda is a typical ingredient in many keto recipes. It is a leavening agent that helps baked items rise. Baking soda is a base, and when it is combined with an acid, it creates carbon dioxide fuel. This gas creates bubbles within the batter or dough, which causes it to rise. Baking soda is commonly used in combination with baking powder, which is an acid. When baking soda and baking powder are mixed, they create a double-acting leavening system, which means that they’ll react each during mixing and baking.

In this recipe, baking soda is used to help the cookies rise. The cookies will not rise as much if baking soda isn’t used. Baking soda can also assist to give the cookies a barely crispy exterior.

If you don’t have baking soda, you can substitute baking powder. However, you will need to make use of twice as much baking powder as baking soda. For example, if the recipe calls for 1 teaspoon of baking soda, you would use 2 teaspoons of baking powder.

Peanut Butter

Of course, no PB cookie could be complete without the star ingredient: peanut butter. For the best results, use a natural, unsweetened peanut butter that contains solely peanuts and salt.

Avoid utilizing processed peanut butters that include added sugars, oils, or preservatives. The natural peanut butter will provide a rich, nutty taste and a creamy texture to your cookies.

Coconut Flakes

Coconut flakes are a standard ingredient in many Keto Peanut Butter Cookies-friendly recipes. They are created from dried coconut meat, which is high in fiber and fats and low in carbs, making them a good choice for a ketogenic food regimen.

Coconut flakes can be utilized in a big selection of methods in keto recipes. They can be added to cookies, muffins, and other baked goods, or they can be used as a topping for yogurt or oatmeal. They can also be used to make a keto-friendly breadcrumb substitute.

When selecting coconut flakes for your keto recipes, it is necessary to select unsweetened varieties. Sweetened coconut flakes are often coated in sugar, which can add pointless carbs to your food plan.

Coconut flakes are a versatile and scrumptious ingredient that can be used in quite lots of keto-friendly recipes. By using coconut flakes, you possibly can add flavor and texture to your favorite dishes with out including a lot of carbs.

Instructions

Preheat Oven and Line Baking Sheet

Instructions:

Preheat oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the butter, peanut butter, and coconut oil until easy.
Add the sugar, eggs, and vanilla extract and mix until properly combined.
Stir within the almond flour, coconut flour, baking powder, and salt.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.
Bake for 10-12 minutes, or till the edges are golden brown.
Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill utterly.

Cream Together Butter and Cream Cheese

– Cream together butter and cream cheese in a big bowl until gentle and fluffy.

Mix in Sweetener and Eggs

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix collectively the coconut flour, baking powder, and salt in a small bowl.

3. Mix collectively the peanut butter, olive oil, and liquid sweetener in a big bowl until smooth.

4. Mix in the eggs one by one, then stir within the vanilla extract.

5. Gradually add the dry ingredients to the moist components, mixing until simply combined.

6. Fold within the coconut flakes.

7. Scoop the dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches aside.

8. Flatten the balls barely with a fork.

9. Bake for 10-12 minutes, or till the sides are golden brown and the centers are set.

10. Let the cookies cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill completely.

Stir in Dry Ingredients

In a big mixing bowl, cream collectively butter, peanut butter, sugar substitute, egg, vanilla extract, and salt.

In a separate bowl, mix almond flour, coconut flour, baking soda, baking powder, and salt.

Add dry ingredients to moist elements and mix until just combined.

Fold in coconut flakes.

Shape dough into 1-inch balls and place on a baking sheet lined with parchment paper.

Bake at 350 degrees F for 10-12 minutes, or till cookies are golden brown.

Let cool on a wire rack before having fun with.

Add Peanut Butter and Coconut Flakes

Instructions:

1) Preheat oven to 350°F (175°C).

2) Line a big baking sheet with parchment paper.

3) In a big bowl, cream collectively the butter and peanut butter till gentle and fluffy. Beat in the egg.

4) In a separate bowl, whisk collectively the dry components (almond flour, baking powder, baking soda, salt).

5) Gradually add the dry ingredients to the moist elements, mixing until simply combined. Do not overmix.

6) Stir in the coconut flakes and chopped peanut butter (optional).

7) Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between every cookie.

8) Bake for 12-15 minutes, or till the edges are simply beginning to brown.

9) Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill completely.

Add Peanut Butter and Coconut Flakes:

If desired, you’ll find a way to add chopped peanut butter and/or coconut flakes to the cookie dough for further taste and texture.

Scoop and Bake

Instructions, Scoop and Bake:

1. Gather your ingredients: Make positive you could have all of the components listed within the recipe before you begin baking.

2. Preheat your oven: Preheat the oven to the temperature specified within the recipe. This will be certain that your cookies bake evenly.

3. Line a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will forestall the cookies from sticking to the pan.

4. Scoop the dough: Use a cookie scoop or two spoons to scoop the dough into balls. Place the balls on the ready baking sheet.

5. Bake: Bake the cookies for the time specified within the recipe, or till they’re golden brown on the sides.

6. Let cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for scooping and baking:

– Use a large cookie scoop: This will allow you to to get evenly sized cookies.

– Roll the dough balls: Once you could have scooped the dough, roll the balls in your palms to clean out any cracks.

– Space the cookies evenly: Make positive there is sufficient house between the cookies on the baking sheet so that they’ll unfold out with out touching each other.

– Bake until golden brown: The cookies are accomplished baking when they’re golden brown on the sides. If they are too pale, they are going to be undercooked, and if they are too dark, they will be overcooked.

– Let the cookies cool fully: This will assist the cookies to set and agency up.

Tips

Use a Cookie Scoop for Evenly Sized Cookies

Using a cookie scoop is a good way to guarantee that your cookies are all evenly sized. This will help them to bake evenly and will give them a extra professional look.

To use a cookie scoop, first ensure that the dough is chilled. This will help the dough to hold its shape whenever you scoop it. Then, use the cookie scoop to scoop out the dough and place it on a baking sheet. Make positive to area the cookies evenly apart in order that they’ve room to unfold.

Once the cookies are scooped, you ought to use your fingers to gently flatten them. This will assist them to unfold evenly and will give them a more uniform shape.

Using a cookie scoop is a simple approach to get evenly sized and shaped cookies. This will assist them to bake evenly and will give them a extra skilled look.

Bake Until Edges Are Golden Brown

– Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden brown.

– Insert a toothpick into the center of a cookie to check for doneness. If the toothpick comes out clean, the cookies are carried out.

– Allow the cookies to cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to cool utterly.

– If the cookies start to brown too much across the edges, cowl the edges with aluminum foil to forestall them from burning.

Let Cool on Baking Sheet for a Few Minutes Before Transferring to Wire Rack

Tips:

Once the cookies are accomplished baking, allow them to cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to cool fully. This will help the cookies to set and forestall them from breaking.