How To Add Protein Powder To Keto Peanut Butter Cookies
Add Protein Powder to Dry Ingredients
Measure 1/4 cup protein powder
Measure 1/4 cup of protein powder and add it to the dry components.
Add to dry components and stir until combined
– Add Protein Powder to Dry Ingredients
– Add to dry elements and stir till combined
Prepare Peanut Butter Dough
In a large bowl, cream collectively half cup peanut butter, half cup butter and half of cup sweetener
In a large bowl, cream collectively:
- 1/2 cup keto Peanut butter Cookies Recipe butter
- 1/2 cup butter
- 1/2 cup sweetener
Beat in 1 egg
1. In a big bowl, cream collectively the peanut butter and butter.
2. Beat within the sugar and egg until clean.
3. Stir in the protein powder, baking soda, and salt.
4. Roll the dough into balls and place on a baking sheet.
5. Flatten the balls with a fork and bake at 350 levels Fahrenheit for 10-12 minutes.
Stir in dry ingredients
Prepare Peanut Butter Dough
In a big bowl, cream together peanut butter, butter, and sweetener until smooth. Beat in egg and vanilla.
Stir in dry ingredients
In a separate bowl, whisk collectively protein powder, almond flour, wheat bran, and baking powder. Gradually add to the wet ingredients, mixing till just combined. Do not overmix.
Form and Bake Cookies
Roll dough into 1-inch balls
Roll dough into 1-inch balls
Flatten with a fork
Once the dough is prepared, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Roll the dough into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Use a fork to flatten every ball right into a disk. The fork marks will assist the cookies bake evenly.
Bake the cookies for 10-12 minutes, or till the perimeters are golden brown. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to chill fully.
Bake at 350 levels F (175 degrees C) for 10-12 minutes
– Form dough into 1-inch balls.
– Place 2 inches aside on a baking sheet lined with parchment paper.
– Slightly flatten every cookie with a fork.
– Bake at 350 degrees F (175 degrees C) for 10-12 minutes, or until edges are frivolously browned.
– Cool on a wire rack.
