124.4 Cals 3.2 Protein 0.5 Carbs 12.4 Fats
YIELD:7 SERVINGS
CUISINE:American
INGREDIENTS
1/2 cup about 6 garlic scapes, flowers and tough ends removed
1/2 cup fresh basil leaves
1/2 cup grated Parmigiano Reggiano
1/3 cup extra virgin olive oil
kosher salt, fresh pepper to taste
INSTRUCTIONS
Cut the garlic scapes into small pieces.
In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
Slowly add the olive oil while pulsing.
Store in an air-tight jar for up to two weeks.
Serving: 1tbsp, Calories: 124.4kcal, Carbohydrates: 0.5g, Protein: 3.2g, Fat: 12.4g, Sodium: 133.2mg, Fiber: 0.2g, Sugar: 0.1gBlue Smart Points:4Green Smart Points:5Purple Smart Points:4Points +:4
Health & Nutrition
