Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.
As I currently have some time, I had been looking on the internet the other day. Looking to find new, fascinating ideas, inspiring recipes that I have never tasted before, to delight my family with. Looking for a while yet could not discover any interesting things. Right before I thought to give up on it, I came across this fabulous and easy dessert by chance. The dessert looked so tempting
on its pic, it required rapid action.
It was not difficult to imagine how it is created, how it tastes and just how much my hubby will want it. Mind you, it is extremely simple to keep happy the guy in terms of cakes. Anyhow, I went to the webpage: Suncakemom and then used the detailed instuctions that have been accompanied by great images of the operation. It really makes life much easier. I can imagine that it is a bit of a hassle to take pics down the middle of baking in the kitchen as you most often have sticky hands so I highly appreciate the time and effort she placed in to build this blogpost .
Having said that I am inspired to present my personal dishes in a similar way. Many thanks for the concept.
I was tweaking the original mixture to make it for the taste of my loved ones. I must tell you it had been an incredible success. They enjoyed the flavor, the structure and enjoyed having a sweet such as this in the midst of a busy week. They basically requested even more, many more. Hence the next time I’m not going to make the same miscalculation. I’m gonna double the volume .
The origanal low carb meatloaf recipe recipe is from SunCakeMom
Mix all the ingredients together in a bowl.
Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.
Place the tray into a 350°F / 180°C oven for a half an hour.
While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments
After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.
Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.
After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.