Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36
Calories 110 kcal
Ingredients
2 sticks butter softened
1 1/2 cups sucanat
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/2 cups whole wheat pastry flour
Instructions
Preheat oven to 350 degrees.
In a stand mixer combine butter, sucanat, baking soda, and salt.
Beat on medium speed for 3 minutes.
Beat in eggs and vanilla until well blended.
Reduce mixer speed to low and gradually add flour.
Using a tablespoon, roll into balls and bake 10 minutes on a parchment lined baking sheet.
To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
Bake on parchment lined baking sheet for 10 minutes.
Using half of this dough makes 18-20 cookies.
Recipe Notes
Weight Watchers PointsPlus: 3
Nutrition Facts
Whole Wheat Refined Sugar Free Sugar Cookies
Amount Per Serving (1 g)
Calories 110
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Cholesterol 25mg
8%
Sodium 73mg
3%
Carbohydrates 14g
5%
Fiber 1g
4%
Sugar 8g
9%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.