TROPICAL FRUIT SALAD

116 Cals 1 Protein 28 Carbs 1 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:10 SERVINGS
COURSE:Breakfast, Brunch, Dessert, Snack
CUISINE:American
This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad… EVER!!
INGREDIENTS
1 papaya, peeled and diced 3/4-inch cubes (5 cups)
2 mangoes, peeled and diced 3/4-inch cubes (2 1/2 cups)
1 fresh pineapple, peeled and diced reserving the juice 3/4-inch cubes (4 cups)
2 large bananas, peeled and diced 3/4-inch cubes (2 cups)
1/4 cup fresh grated coconut, for garnish
INSTRUCTIONS
Combine the papaya, mangoes, and pineapple in a large bowl and add the juice from the pineapple.
Cover and refrigerate until chilled.
Just before serving, add the bananas and garnish with fresh coconut.
NOTES
Makes 13 1/2 cups.
Serving: 11/3 cups, Calories: 116kcal, Carbohydrates: 28g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 4mg, Fiber: 3.5g, Sugar: 20gBlue Smart Points:0Green Smart Points:0Purple Smart Points:0Points +:0