WATERMELON FETA AND BALSAMIC “PIZZAS”

90 Cals 2 Protein 14 Carbs 3 Fats
PREP TIME:
15 mins
COOK TIME:
0 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Side Dish
CUISINE:American
This savory Watermelon “Pizza” with Feta and Balsamic are delicious, refreshing and makes a fun summer salad or side dish with anything you”re grilling!
INGREDIENTS
1 watermelon slice, cut 1-inch thick from center of the widest part
1 oz crumbled Feta cheese
5 to 6 Kalamata Olives, sliced
1 tsp mint leaves
1/2 tbsp balsamic glaze
INSTRUCTIONS
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.
VIDEO
Serving: 2slices, Calories: 90kcal, Carbohydrates: 14g, Protein: 2g, Fat: 3g, Cholesterol: 6mg, Sodium: 148mg, Fiber: 1g, Sugar: 12gBlue Smart Points:1Green Smart Points:1Purple Smart Points:1Points +:2