Egg Roll Bowl For A Crowd: Easy And Shareable

Ingredients

For the egg roll filling

Ingredients for the Egg Roll Bowl Roll Filling:

• 1 tablespoon canola oil
• 1 pound frozen ground pork, thawed
• 1/2 cup chopped green cabbage
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 (1-inch) piece recent ginger, peeled and minced
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 1 teaspoon ground white pepper
• 1/2 teaspoon sugar
• 1/4 cup chopped recent cilantro

For the sauce

Ingredients, For the sauce:

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper

For serving

Ingredients:

– 1 pound ground beef

– 1 bundle (1 ounce) taco seasoning

– 1 (15 ounce) can black beans, drained and rinsed

– 1 (15 ounce) can corn, drained

– 1 cup brown rice, cooked

– half of cup shredded cheddar cheese

– 1/4 cup shredded mozzarella cheese

– 1/4 cup chopped green onions

– 1/4 cup chopped bell pepper

– Optional: Sour cream, guacamole, salsa

For Serving:

– Tortilla chips

– Lettuce wraps

– Rice paper

– Wonton wrappers

Instructions

To make the egg roll filling

1. Shred the cabbage in a food processor or with a knife.

2. Chop the carrots and green onions into small items.

3. In a large bowl, mix the cabbage, carrots, green onions, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, and white pepper.

4. Mix properly to combine all of the components.

5. Taste and modify the seasonings as needed.

6. Cover the bowl and refrigerate for no much less than 30 minutes, or as much as overnight.

To make the sauce

Make the Sauce:

Whisk together soy sauce, rice vinegar, sesame oil, brown sugar, garlic powder, and ginger powder in a medium bowl until easy.

Set aside while getting ready the rest of the ingredients.

To assemble the egg roll bowls

Instructions for Assembling Egg Roll Bowls:

• Spoon some rice into each bowl.
• Top with desired amount of meat and veggie mixture.
• Add cheese (if desired).
• Drizzle with sauce.
• Sprinkle with sesame seeds and/or green onions (if desired).
• Serve immediately and enjoy!