Egg Roll Bowl With Pork: Traditional Meets Modern

Ingredients

For the Pork Mixture:

Ground pork

Soy sauce

Sesame oil

Dry sherry

Ginger-garlic paste

Green onions

Salt

Black pepper

Cornstarch

Vegetable oil

For the Egg Roll Bowl:

Ingredients for the Egg Roll Bowl:

– 1 pound floor pork (or 1 pound ground turkey)

– 1 tablespoon sesame oil

– 1 teaspoon ground ginger

– 1/2 teaspoon garlic powder

– 1/4 teaspoon black pepper

– 1/2 teaspoon salt

– 1 cup chopped cabbage

– 1 cup chopped carrots

– 1 cup chopped green onions

– 1 cup chopped celery

– half of cup chopped water chestnuts

– half cup bean sprouts

– 1/4 cup soy sauce

– 2 tablespoons rice vinegar

– 1 tablespoon sugar

– 1 teaspoon cornstarch

– 1/4 cup vegetable oil

– 1 bundle (8 ounces) egg roll wrappers

– 2 cups shredded cabbage

– 2 cups shredded carrots

– 2 cups shredded lettuce

Instructions

To Make the Pork Mixture:

To Make the Pork Mixture:

1. Combine the bottom pork, soy sauce, sesame oil, brown sugar, garlic powder, ginger powder, and white pepper in a medium bowl.

2. Mix well to mix.

3. Heat some oil in a big skillet over medium warmth.

4. Add the pork combination to the skillet and cook dinner until browned and cooked by way of, breaking apart the meat with a spatula as you prepare dinner.

5. Set aside.

To Make the Egg Roll Bowl:

Instructions, To Make the Egg Roll Bowl:

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and carrot and cook dinner till softened, about 5 minutes.

2. Add the bottom pork and prepare dinner until browned, about 5 minutes extra. Stir in the soy sauce, hoisin sauce, rice vinegar, and ginger and prepare dinner for 1 minute more.

3. Add the rice and cabbage to the skillet and cook till heated by way of, about 2 minutes more.

4. Serve the egg roll bowl instantly, topped along with your favorite toppings, corresponding to green onions, sesame seeds, or Sriracha sauce.