Easy Egg Roll Bowl Recipe For Busy Weeknights

Ingredients

For the egg roll filling

– 1 tablespoon vegetable oil

– 1 pound floor chicken

– half of cup chopped onion

– half of cup chopped green bell pepper

– 1/2 cup chopped purple bell pepper

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– half cup chopped carrots

– half cup chopped celery

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1 tablespoon rice vinegar

– 1 teaspoon sesame oil

– 1/2 teaspoon floor ginger

– 1/4 teaspoon garlic powder

– 1/4 teaspoon black pepper

Shredded cabbage

Ingredients, Shredded Cabbage

• 1 head of cabbage (about 2 pounds)
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Shredded carrots

Ingredients:

Shredded carrots, rice, ground pork, onion, garlic, eggs, soy sauce, rice vinegar, sesame oil, ginger, green onions

Chopped green onions

Chopped green onions are a standard ingredient in many Asian dishes, and they add a bright, fresh taste to this egg roll bowl recipe.

To chop green onions, first trim off the basis finish and any wilted or damaged elements. Then, slice the green onions thinly, starting from the white end and working your method up to the green tops.

You can even use a food processor to chop green onions. Simply place the green onions within the food processor and pulse till they are finely chopped.

Once the green onions are chopped, add them to the other elements in the egg roll bowl recipe and stir to combine.

Here are some suggestions for using chopped green onions in this recipe:

• If you do not have any green onions on hand, you presumably can substitute 1/4 cup of chopped white onion.
• If you want a stronger onion flavor, you can add extra chopped green onions to the recipe.
• Chopped green onions can be used as a garnish for the egg roll bowls.

Chopped pink bell pepper

Ingredients:

Chopped red bell pepper

Ground pork or turkey

Ground pork or turkey is a sort of meat that has been minced or ground. It is made from pork or turkey that has been cut into small items and then floor together until it forms a fantastic paste. Ground pork or turkey can be used in quite lots of dishes, corresponding to meatballs, tacos, and casseroles. It can be a well-liked ingredient in Asian delicacies, the place it’s utilized in dishes similar to stir-fries and dumplings.

Ground pork or turkey is an effective supply of protein and other vitamins. It can also be a flexible ingredient that can be utilized in a big selection of dishes. However, it is very important notice that floor pork or turkey can be a supply of bacteria, so you will want to cook dinner it totally earlier than eating.

When cooking floor pork or turkey, you will need to brown it thoroughly. This will help to kill any bacteria that might be present. It is also important to prepare dinner ground pork or turkey to an inside temperature of one hundred sixty levels Fahrenheit. This will ensure that the meat is fit for human consumption.

Soy sauce

Soy sauce

Soy sauce is a staple ingredient in many Asian dishes. It is created from fermented soybeans and has a salty, umami flavor. Soy sauce adds depth and richness to dishes, and it may also be used as a marinade or dipping sauce.

In this egg roll bowl recipe, soy sauce is used to season the bottom beef and greens. It adds a savory flavor to the dish that can please everyone at the table.

Here are some ideas for using soy sauce:

• Start with a small amount and add extra to style. Soy sauce can be salty, so you will want to use it sparingly.
• Use soy sauce as a marinade for meat or greens. This will assist to add taste and moisture to the meals.
• Add soy sauce to stir-fries, soups, and stews. It will add a delicious umami taste to the dish.
• Use soy sauce as a dipping sauce for sushi, dumplings, or other Asian dishes.

Soy sauce is a flexible ingredient that can be used in a wide selection of dishes. It is a nice way to add flavor and depth to your meals.

Sesame oil

Sesame oil is a kind of vegetable oil produced from sesame seeds. It is a popular ingredient in many Asian cuisines, and it has a nutty, barely sweet taste.

Sesame oil is an effective source of healthy fats, together with polyunsaturated and monounsaturated fats. It additionally incorporates antioxidants, which can help to protect your cells from damage.

Sesame oil can be utilized in a variety of dishes, together with stir-fries, marinades, and dressings. It can also be used to add taste to soups, stews, and rice dishes.

Gingergarlic paste

Ingredients:

• 1 pound floor beef
• 1 package (1 ounce) gingergarlic paste
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons vegetable oil
• 1 head of lettuce, chopped
• 1 cup shredded carrots
• 1 cup chopped green onions
• 1/2 cup chopped peanuts

Black pepper

Black pepper is a spice that is made from the dried and floor berries of the Piper nigrum plant.

It is considered one of the most typical spices utilized in cooking all over the world.

Black pepper has a sharp, barely bitter taste and a pungent aroma.

It is used to add flavor to a big selection of dishes, together with soups, stews, sauces, and meats.

Black pepper is also a good supply of manganese, iron, and dietary fiber.

Salt

Ingredients:

• 1 pound ground rooster or turkey
• 1 tablespoon vegetable oil
• 1 green bell pepper, diced
• 1 pink bell pepper, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1 head of lettuce, shredded (for serving)
• 1 cup shredded carrots (for serving)
• 1 cup chopped green onions (for serving)
• Wonton wrappers or egg roll wrappers (for serving)

Salt:

• Add salt to taste, if desired.

For the egg roll bowl

Ingredients:

1 tablespoon olive oil

1 pound ground pork

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped carrots

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch

1/4 cup water

1 head of lettuce, chopped

1 cup shredded cabbage

1/2 cup chopped green onions

1/4 cup chopped peanuts

1/4 cup chopped cilantro

Sriracha sauce, for serving

Cooked rice

Ingredients

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped recent cilantro
• Optional toppings: bitter cream, salsa, guacamole

Egg roll filling

Ingredients:

For the egg roll filling:

• 1 pound floor pork
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped cabbage
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper

For the sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch

Sriracha

Sriracha is a scorching sauce produced from chili peppers, vinegar, garlic, sugar, and salt. It has a spicy, tangy flavor and is often used as a condiment or marinade.

Here are some of the components in Sriracha:

• Chili peppers: The primary ingredient in Sriracha is chili peppers. The type of chili pepper used will determine the spiciness of the sauce.
• Vinegar: Vinegar is used to offer Sriracha its tangy taste.
• Garlic: Garlic provides a savory taste to Sriracha.
• Sugar: Sugar is used to balance out the spiciness of the chili peppers.
• Salt: Salt is used to enhance the flavour of the other ingredients.

Toppings (optional)

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, chopped
3. 2 cloves garlic, minced
4. 1 pound ground pork
5. 1/2 cup chopped cabbage
6. 1/2 cup chopped carrots
7. 1/4 cup soy sauce
8. 1/4 cup hoisin sauce
9. 1 tablespoon sesame oil
10. 1 teaspoon floor ginger
11. 1 teaspoon black pepper
12. 4 cups cooked rice
13. 1/2 cup sliced green onions

Optional Toppings:

• Sriracha
• Sesame seeds
• Crushed peanuts
• Wonton strips

Crushed peanuts

Crushed peanuts are a flexible ingredient that can be used in a variety of dishes, from candy to savory. They add a nutty flavor and a crunchy texture to any dish. To crush peanuts, simply place them in a resealable plastic bag and use a rolling pin or meat mallet to crush them into small items. You can also use a food processor to crush peanuts, however be careful not to over-process them, or they may turn into peanut butter. Crushed peanuts can be used as a topping for ice cream, yogurt, or fruit salads. They may additionally be added to stir-fries, salads, or cookies. Crushed peanuts are a good way to add flavor and texture to any dish.

Crispy wonton strips

Ingredients:

• 1 pound ground pork
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 (10 ounce) can water chestnuts, drained and chopped
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon floor ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth
• 1/2 cup shredded cabbage
• 1/2 cup chopped carrots
• 1/4 cup chopped green onions
• Crispy wonton strips, for topping

Sliced avocado

Ingredients:

half avocado, sliced

Instructions

To make the egg roll filling

In a large skillet over medium-high warmth, mix 2 tablespoons of the oil and the onion. Cook, stirring sometimes, until the onion is softened, about 5 minutes. Add the garlic and ginger and cook till aromatic, about 30 seconds.

Add the cabbage, carrots, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the soy sauce, hoisin sauce, sesame oil, and Sriracha and prepare dinner until the greens are evenly coated, about 1 minute.

Remove the skillet from the warmth and stir within the beaten eggs. Cook over medium heat, stirring sometimes, until the eggs are cooked by way of, about 2 minutes.

Transfer the egg roll filling to a bowl and let cool barely before serving over rice or noodles with your favorite toppings.

Cook the ground pork or turkey in a skillet over medium warmth.

Cook the ground pork or turkey in a skillet over medium heat until browned.

While the pork or turkey is cooking, prepare the remainder of the ingredients.

Cut the vegetables into thin slices.

Cook the rice based on the bundle directions.

Once the pork or turkey is browned, add the greens to the skillet and prepare dinner till softened.

Add the rice, soy sauce, sesame oil, and pepper to the skillet and stir to combine.

Cook until heated via.

Serve instantly.

Add the cabbage, carrots, green onions, purple bell pepper, soy sauce, sesame oil, gingergarlic paste, black pepper, and salt to the skillet.

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Add cabbage, carrots, green onions, red bell pepper, soy sauce, sesame oil, ginger-garlic paste, black pepper, and salt to the skillet.

Stir to mix and cook until the vegetables are tender.

Stir to mix means to use a spoon or spatula to combine ingredients together until they’re nicely mixed.

Cook till the vegetables are tender means to cook dinner the greens till they are soft and could be simply pierced with a fork.

To assemble the egg roll bowl

To assemble the egg roll bowl, add the rice to a bowl. Top with the bottom turkey, cabbage, carrots, green onions, and eggs. Drizzle with the sauce and serve. Enjoy!

Place the cooked rice in a bowl.

Place the cooked rice in a bowl.

Add the cooked eggs, greens, and sauce to the bowl.

Stir properly to mix.

Enjoy!

Top with the egg roll filling.

Instructions:

Top with the egg roll filling.

Drizzle with sriracha.

Instructions

Cook rice based on bundle directions.

While rice is cooking, warmth olive oil in a big skillet or Dutch oven over medium-high warmth.

Add floor beef and cook, breaking apart into small items, till browned.

Stir in cabbage, carrots, and onion and cook until greens are tender, about 5 minutes.

Stir in soy sauce, brown sugar, ginger, and garlic and cook for 1 minute more.

Add rice to the skillet and stir to combine.

Top with green onions, sesame seeds, and sriracha, if desired.

Add any desired toppings.

Instructions:

1. Cook the bottom beef in a big skillet over medium heat till browned.
2. Drain off any excess fats.
3. Add the cabbage, carrots, and onions to the skillet and cook dinner till softened, about 5 minutes.
4. Stir in the soy sauce, brown sugar, and rice vinegar and prepare dinner for 1 minute extra.
5. Transfer the combination to a big bowl and stir in the eggs.
6. Return the combination to the skillet and prepare dinner over medium warmth till the eggs are cooked through, about 5 minutes.
7. Serve over rice and high along with your desired toppings.

Add any desired toppings:

• Green onions
• Shredded carrots
• Sliced almonds
• Sesame seeds
• Sriracha