Family-Friendly Egg Roll Bowl Recipe

Ingredients

For the Egg Roll Bowl

1 lb floor pork

1/2 head of green cabbage, shredded

1 cup shredded carrots

half of cup chopped onion

half cup soy sauce

1/4 cup brown sugar

three tablespoons rice vinegar

2 tablespoons sesame oil

1 teaspoon floor ginger

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

12 wonton wrappers

Vegetable oil, for frying

For the Sauce

Ingredients, For the Sauce:

– 1/4 cup soy sauce

– 1/4 cup water

– 1/4 cup hoisin sauce

– 1/4 cup brown sugar

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon cornstarch

– 1 teaspoon ground ginger

– 1/4 teaspoon garlic powder

– 1/4 teaspoon black pepper

Instructions

For the Egg Roll Bowl

Instructions:

1. Heat sesame oil in a big skillet or Dutch oven over medium warmth. Add rooster and prepare dinner, breaking it up into small items, until cooked through and not pink in the center.

2. Add cabbage, carrots, and onion to the skillet and cook, stirring occasionally, till softened, about 5 minutes.

3. Stir in rice, soy sauce, garlic powder, and ginger powder. Cook for three minutes, or till the rice is heated by way of.

4. Crack eggs right into a Egg Roll Bowl Recipe and whisk till easy. Pour eggs into the skillet and cook, stirring constantly, till eggs are cooked through.

5. Serve instantly, garnished with green onions and sesame seeds, if desired.

For the Sauce

For the Sauce:

– In a small saucepan, mix the soy sauce, brown sugar, sesame oil, vinegar, and ginger.

– Bring to a simmer over medium heat, stirring sometimes.

– Reduce heat to low and simmer for 5 minutes, or till thickened.

– Remove from heat and set aside.