Easy to make and intensely delicious: Prepare this coffee chia breakfast pudding in advance and enjoy it the next morning. A sugar free, low carb, vegan, gluten free and paleo-friendly breakfast.
Prep Time
3 mins
Total Time
3 mins
Course
Breakfast
Cuisine
British
Servings
2
Calories
282 kcal
INGREDIENTS
1x
2x
3x
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4 heaped tablespoons chia seeds
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175 ml coffee freshly brewed and reasonably cooled
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175 ml coconut milk full fat, out of a tin – not the low fat version you buy in a tetra pak!
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1 tbsp almond butter Optional
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1 tsp vanilla paste
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2 tbsp erythritol
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1/2 tsp cinnamon
INSTRUCTIONS
Put all ingredients in a bowl and stir.
You could add 1 tbsp of cocoa powder to turn your breakfast pudding into a mocha chia pudding!
NUTRITION
Calories: 282kcal
Protein: 5.9g
Fat: 24g
Fiber: 7.6g
Sugar: 1.3g