Cinnamon Roll Pizza: A Dessert Pizza You’ll Love

The Pizza Dough

Ingredients

Ingredients for the Dough:

– 2 1/4 teaspoons (1 package) active dry yeast

– 1/2 cup heat water (110-115°F)

– 1 cup all-purpose flour, plus more for dusting

– 1 teaspoon salt

– half of cup heat milk (110-115°F)

– 1/4 cup butter, softened

Ingredients for the Cinnamon Sugar Filling:

– half cup granulated sugar

– 1 tablespoon ground cinnamon

Ingredients for the Cream Cheese Frosting:

– 8 ounces cream cheese, softened

– 1/4 cup butter, softened

– half cup powdered sugar

– 1/2 teaspoon vanilla extract

Instructions

Ingredients for the Dough:

• 2¼ tsp (1 packet) active dry yeast
• 1 Tbsp sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup warm water (105-115°F)
• 1 cup warm milk (105-115°F)
• 1 Tbsp salt
• 3-4 cups all-purpose flour

Instructions for the Dough:

1. In the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, sugar, and warm water. Let stand for 5 minutes, till the yeast is foamy.
2. Add the melted butter, warm milk, salt, and 2 cups of the flour. Mix on low pace until the elements are combined.
3. Switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes, until the dough is easy and elastic. If the dough is too sticky, add more flour 1 tablespoon at a time, till the dough is now not sticky.
4. Form the dough into a ball, place it in a flippantly greased bowl, and cover with plastic wrap. Let rise in a heat place for 1 hour, or until doubled in size.

The Cinnamon Sugar Mixture

Ingredients

Ingredients for the Cinnamon Sugar Mixture:

• 1/2 cup granulated sugar

• 2 tablespoons floor cinnamon

Instructions

Cinnamon Sugar Mixture:

• 2/3 cup brown sugar
• 4 tablespoons granulated sugar
• 1 tablespoon floor cinnamon

Instructions:

1. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
2. Stir until properly combined.
3. Use as directed in the recipe.

The Cream Cheese Frosting

Ingredients

Ingredients for Cream Cheese Frosting:

– eight oz (226g) cream cheese, softened to room temperature

– 6 tbsp (85g) unsalted butter, softened to room temperature

– 1-1/2 cups (180g) confectioners’ sugar

– 1/4 cup (60ml) milk

– 1 tsp (5ml) vanilla extract

Instructions

Instructions for The Cream Cheese Frosting:

1. In a big bowl, beat the cream cheese till easy.
2. Add the butter and beat until mixed.
three. Add the powdered sugar, one cup at a time, and beat till Easy cinnamon roll.
four. Add the vanilla extract and beat till mixed.
5. Cover the frosting and refrigerate for a minimum of 30 minutes before using.

Assembling the Pizza

Instructions

Unroll the pizza dough and place it on a frivolously greased baking sheet.

Spread the cinnamon sugar combination evenly over the dough.

Roll up the dough tightly, ranging from one lengthy aspect and rolling towards the other.

Pinch the seam to seal.

Cut the roll into 12 equal pieces.

Place the items in a circle on the ready baking sheet.

Bake for 15-20 minutes, or until the dough is golden brown and the cinnamon sugar is melted.

While the pizza is baking, make the glaze.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.

Once the pizza is done baking, drizzle the glaze excessive.

Let the pizza cool for a couple of minutes before slicing and serving.

Baking the Pizza

Instructions

Instructions for Baking the Pizza:

1. Preheat oven to 425°F (220°C).

2. Unroll the pizza dough onto a baking sheet and unfold the sauce evenly over the dough.

3. Sprinkle the mozzarella cheese over the sauce.

4. In a small bowl, mix the brown sugar, cinnamon, and nutmeg.

5. Sprinkle the cinnamon mixture over the mozzarella cheese.

6. Bake for 10-12 minutes, or till the cheese is melted and bubbly and the crust is golden brown.

   

7. Remove from oven and let cool for a couple of minutes before slicing and serving.